Al Solito Posto's guest appearances

Al Solito Posto

GourmetFM Gastronomía y Vinos en Español.

The Pizza Podcast 

2 SHARP CHEFS & A MICROPHONE

Anthony Bourdain

David Thomas

Andrea Mclean

Francisco Migoya

Susan Feniger

Bruce Kalman

Tanya Holland

Elizabeth Falkner

John Arena

CARLOS MOLINA

Juan Bernal

Derek Stevens

Elyse Petersen

Ana Linares

Anthony Falco

OwlTail

One of our favorite people in the world, James Trees, takes some time from his busy schedule to talk about everything from his time working with Gordon Ramsay, what makes a digestible product, to the intricacies of running a restaurant in Vegas, and so much more!--- Support this podcast: https://podcasters.spotify.com/pod/show/thepizzapodcast/support

One of our favorite people in the world, James Trees, takes some time from his busy schedule to talk about everything from his time working with Gordon Ramsay, what makes a digestible product, to the intricacies of running a restaurant in Vegas, and so much more!--- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/thepizzapodcast/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/thepizzapodcast/support</a>

Pizza Podcast #19 - James Trees of Al Solito Posto, Esther’s Kitchen, and more

A Woman's Place is in the Professional Kitchen Have you checked out the new Summerlin sensation at Tivoli Village? In Italian, Al Solito Posto means "in the usual place." But according to statistics, its Executive Chef Emily Brubaker is NOT the usual person at the helm. Although more women than men are graduating from culinary schools across the United States, just seven percent of females hold top positions in the professional kitchen. That isn't lost on Emily who runs her kitchen with collaboration at its heart. Al Solito Posto in Las Vegas is a stick-to-your-ribs East Coast style thick red sauce Italian restaurant with sublime bread and cocktails as well. The former Sage at Aria chefs tells 2 Sharp Chefs Lorraine Moss &amp; Louiie Victa that the perfect focaccia took some major research and development before it baked beautifully. In Pandemic Provisions, Lorraine and Louiie talk about the origin of Women's History Month and our city's Women's Hospitality Initiative. Also, in Show &amp; Tell, Emily shows us the smallest, most important tool in her arsenal.  Plus - you don't want to miss our adventures in sourdough starter and why you might someday see a unique version here in Las Vegas. Podcast Mentions: Kamala Harris, Elizabeth Blau, Jolene Mannina, Mary Choi Kelly, Summerlin, Esthers Kitchen, Chef James Trees, Las Vegas Raiders, Joel Robuchon, Chef Gary FX LaMorte, Tasty, Chef Benoit Cornet, PF Changs, EDO Tapas, Chef Oscar Amador, Garagiste, Golden Knights, Beehive Barely Buzzed, Quentin Tarantino, Moonlight Beach Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

<h1>A Woman's Place is in the Professional Kitchen</h1> Have you checked out the new Summerlin sensation at <a href="https://www.tivolivillagelv.com" rel="nofollow" target="_blank">Tivoli Village</a>? In Italian, <a href="https://www.alsolito.com" rel="nofollow" target="_blank">Al Solito Posto</a> means "in the usual place." But according to statistics, its Executive <a href="https://www.instagram.com/chefbrubs/?hl=en" rel="nofollow" target="_blank">Chef Emily Brubaker</a> is NOT the usual person at the helm. Although more women than men are graduating from culinary schools across the United States, just seven percent of females hold top positions in the professional kitchen. That isn't lost on Emily who runs her kitchen with collaboration at its heart. Al Solito Posto in Las Vegas is a stick-to-your-ribs East Coast style thick red sauce Italian restaurant with sublime bread and cocktails as well. The former Sage at <a href="https://aria.mgmresorts.com" rel="nofollow" target="_blank">Aria</a> chefs tells <a href="https://www.instagram.com/2sharpchefs/?hl=en" rel="nofollow" target="_blank">2 Sharp Chefs</a> <a href="https://fromchefwithlove.com" rel="nofollow" target="_blank">Lorraine Moss</a> &amp; <a href="https://louiievicta.com" rel="nofollow" target="_blank">Louiie Victa</a> that the perfect focaccia took some major research and development before it baked beautifully. In Pandemic Provisions, Lorraine and Louiie talk about the origin of <a href="https://womenshistorymonth.gov" rel="nofollow" target="_blank">Women's History Month </a>and our city's <a href="https://www.womenshospitalityinitiative.com" rel="nofollow" target="_blank">Women's Hospitality Initiative.</a> Also, in Show &amp; Tell, Emily shows us the smallest, most important tool in her arsenal. Plus - you don't want to miss our adventures in sourdough starter and why you might someday see a unique version here in Las Vegas. Podcast Mentions: <a href="https://www.whitehouse.gov/administration/vice-president-harris/" rel="nofollow" target="_blank">Kamala Harris</a>, <a href="https://elizabethblau.com" rel="nofollow" target="_blank">Elizabeth Blau</a>, <a href="https://jolenemannina.com" rel="nofollow" target="_blank">Jolene Mannina</a>, <a href="https://www.mckleadership.com/about" rel="nofollow" target="_blank">Mary Choi Kelly,</a> <a href="https://summerlin.com" rel="nofollow" target="_blank">Summerlin</a>, <a href="https://www.estherslv.com" rel="nofollow" target="_blank">Esthers Kitchen</a>, <a href="https://www.estherslv.com/team-member/executive-chef/" rel="nofollow" target="_blank">Chef James Trees</a>, <a href="https://www.raiders.com" rel="nofollow" target="_blank">Las Vegas Raiders</a>, <a href="https://mgmgrand.mgmresorts.com/en/restaurants/joel-robuchon-french-restaurant.html" rel="nofollow" target="_blank">Joel Robuchon</a>, <a href="https://www.instagram.com/gary_fx_lamorte/?hl=en" rel="nofollow" target="_blank">Chef Gary FX LaMorte</a>, <a href="https://tasty.co" rel="nofollow" target="_blank">Tasty,</a> <a href="https://www.instagram.com/chef_benoit/?hl=en" rel="nofollow" target="_blank">Chef Benoit Cornet</a>, <a href="https://www.pfchangs.com" rel="nofollow" target="_blank">PF Changs</a>, <a href="https://edotapas.com" rel="nofollow" target="_blank">EDO Tapas</a>, <a href="https://www.instagram.com/oscarlv360/?hl=en" rel="nofollow" target="_blank">Chef Oscar Amador</a>, <a href="http://garagistelv.com" rel="nofollow" target="_blank">Garagiste</a>, <a href="https://www.nhl.com/goldenknights" rel="nofollow" target="_blank">Golden Knights, </a><a href="https://beehivecheese.com/products/barely-buzzed" rel="nofollow" target="_blank">Beehive Barely Buzzed</a>, <a href="https://www.imdb.com/name/nm0000233/" rel="nofollow" target="_blank">Quentin Tarantino</a>, <a href="https://www.parks.ca.gov/?page_id=659" rel="nofollow" target="_blank">Moonlight Beach</a> Find out more at <a href="https://2-sharp-chefs--a-microphone.pinecast.co" rel="nofollow" target="_blank">https://2-sharp-chefs--a-microphone.pinecast.co</a> This podcast is powered by <a href="https://pinecast.com" rel="nofollow" target="_blank">Pinecast</a>.

S3E4 - Al Solito Posto - In the Usual Place, Not the Usual Chef

Programa nº 72, del pasado martes 1-5-18 de @GourrmetFM en Radio TomaresEl programa está dedicado a las Jornada Enológicas de El Sarmiento que se celebran en el Casino Admiral Sevilla la semana próxima, del lunes 7 a miércoles 9 de mayo.Comenzamos el programa hablando con dos de los ponentes en la Jornadas de Marketing para a Hostelería Ana María Ros Domínguez y Antonio Vallejo Chanal.Entrevistamos a Ignazio Palaa de Al Solito Posto Sevillaa que formará parte de la mesa redonda de casos de éxito de El Sarmiento.Hablamos con Rocío López Pérez responsable de Vori Ajo Negro uno de los Patrocinadores de El Sarmiento.Y cerramos hablando con Miguel Villa técnico de el Consejo Regulador Montilla Moriles, el cual dirigirá una cata magistral sobre estos grandes vinos, el Martes 8 de mayo, dentro de las catas de El Sarmiento.Con Fran León (Fran León) y Rafael Amores Morales de Convino

Programa nº 72, del pasado martes 1-5-18 de @GourrmetFM en Radio Tomares El programa está dedicado a las Jornada Enológicas de El Sarmiento que se celebran en el Casino Admiral Sevilla la semana próxima, del lunes 7 a miércoles 9 de mayo. Comenzamos el programa hablando con dos de los ponentes en la Jornadas de Marketing para a Hostelería Ana María Ros Domínguez y Antonio Vallejo Chanal. Entrevistamos a Ignazio Palaa de Al Solito Posto Sevillaa que formará parte de la mesa redonda de casos de éxito de El Sarmiento. Hablamos con Rocío López Pérez responsable de Vori Ajo Negro uno de los Patrocinadores de El Sarmiento. Y cerramos hablando con Miguel Villa técnico de el Consejo Regulador Montilla Moriles, el cual dirigirá una cata magistral sobre estos grandes vinos, el Martes 8 de mayo, dentro de las catas de El Sarmiento. Con Fran León (Fran León) y Rafael Amores Morales de Convino

Entrevista a Ana Ros, Vori Ajo Negro, Al Solito Posto, Antonio Vallejo y D.O Montilla Moriles.