Frank Grill's guest appearances

Frank Grill

What's Cookin' Today on CRN

The DiscipleMakers Podcast

KFI Featured Segments

Alta Magazine Podcast

FULL COMP: The Voice of the Restaurant Industry Revolution

Sean Spicer

Bill Clinton

Marlo Thomas

Benjamin Franklin

Judith Orloff

Brad Meltzer

Adam Carolla

Freda Payne

LeBron James

Sam Polk

Dan Miller

Coyote Peterson

Jayson Williams

Mike Rowe

Sam Houston

OwlTail

How does a restaurant stay relevant for a decade? If that feels impossible, imagine if that restaurant survived a century. Today we chat with Mark Echeverria, a 4th generation restaurateur of the famous Musso and Frank Grill on Hollywood Blvd. We'll talk about what it took to survive the last 100 years and how they intend to thrive for the next 100. For more on Musso &amp; Frank Grill visit  https://mussoandfrank.com ____________________________________________________________ Full Comp brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time. We have a lot more content coming your way! Be sure to check out our other shows: Restaurant Marketing School Industry Town Halls

How does a restaurant stay relevant for a decade? If that feels impossible, imagine if that restaurant survived a century. Today we chat with Mark Echeverria, a 4th generation restaurateur of the famous Musso and Frank Grill on Hollywood Blvd. We'll talk about what it took to survive the last 100 years and how they intend to thrive for the next 100. For more on Musso &amp; Frank Grill visit  <a href="https://mussoandfrank.com/" rel="nofollow" target="_blank">https://mussoandfrank.com</a> ____________________________________________________________ Full Comp brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time. We have a lot more content coming your way! Be sure to check out our other shows: <a href="https://restaurants.yelp.com/happy-mouth-podcast/" rel="nofollow" target="_blank">Restaurant Marketing School</a> <a href="https://restaurants.yelp.com/industry-town-halls/" rel="nofollow" target="_blank">Industry Town Halls</a>

How to Survive 100 Years: Mark Echeverria of Musso & Frank Grill

The Musso and Frank Grill has been around longer than the Hollywood sign. They've had visits from Marilyn Monroe Charlie Chaplin, Elizabeth Taylor and so much more. People even request to sit at the same booth. Also it's a great place to celebrate Father's Day. Mark Echeverria shares all!

@ForkReporter - Mark Echeverria of The Musso and Frank Grill

Musso &amp; Frank Grill is a Los Angeles institution. Writer David Kipen visited this storied dining spot (in character as The Anniversarist) and he's now on a mission to be a Musso regular. Kipen joins the Alta podcast to explain the staying power of this century-old legend, remember two longtime Musso employees who recently passed away, and detail the old-school recipes that remain on the Musso menu. Lobster Thermidor, anyone? 

Musso &amp; Frank Grill is a Los Angeles institution. Writer David Kipen visited this storied dining spot (in character as The Anniversarist) and he's now on a mission to be a Musso regular. Kipen joins the Alta podcast to explain the staying power of this century-old legend, remember two longtime Musso employees who recently passed away, and detail the old-school recipes that remain on the Musso menu. Lobster Thermidor, anyone?

Musso & Frank Grill Turns 100

137: Seeing With God's Eyes: The Faces of Hope (Frank Grill)