Atlas Dining's guest appearances

Atlas Dining

COOKING THE BOOKS - From Inside the Food Industry 

Dirty Linen - A Food Podcast with Dani Valent

Ben Shewry

Alice Zaslavsky

Charlie Carrington

Peter Gunn

Sharon Brindley

John Rivera

Paul Valent

Sallie Jones

Nathan Toleman

Simmone Logue

Adam Bray

Robin Murray

Belinda Clarke

Paul Stafford

Sam Canning

OwlTail

Dirty Linen is spending a fortnight talking optimism. What's good? What's worked? Where are the bright spots? We start with chef and entrepreneur Charlie Carrington who launched Atlas Masterclass at the start of the pandemic. His recipe box service was a successful pivot in a crisis and it's continued to build after lockdown.https://www.atlasdining.com.auFollow Dirty Linen on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Danihttps://www.instagram.com/danivalentFollow Deep In The Weeds on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/

Dirty Linen is spending a fortnight talking optimism. What's good? What's worked? Where are the bright spots? We start with chef and entrepreneur Charlie Carrington who launched Atlas Masterclass at the start of the pandemic. His recipe box service was a successful pivot in a crisis and it's continued to build after lockdown. <a href="https://www.atlasdining.com.au" rel="nofollow" target="_blank">https://www.atlasdining.com.au</a> Follow Dirty Linen on Instagram <a href="https://www.instagram.com/dirtylinenpodcast/" rel="nofollow" target="_blank">https://www.instagram.com/deepintheweedspodcast/?hl=en</a> Follow Dani <a href="https://www.instagram.com/danivalent" rel="nofollow" target="_blank">https://www.instagram.com/danivalent</a> Follow Deep In The Weeds on Instagram <a href="https://www.instagram.com/deepintheweedspodcast/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/deepintheweedspodcast/?hl=en</a> Follow Rob Locke (Executive Producer) <a href="https://www.instagram.com/foodwinedine/" rel="nofollow" target="_blank">https://www.instagram.com/foodwinedine/</a> Follow Huck (Executive Producer) <a href="https://www.instagram.com/huckstergram/" rel="nofollow" target="_blank">https://www.instagram.com/huckstergram/</a>

Charlie Carrington (Atlas Dining) - an optimistic outlook

Colours Kitchen

This week Robbie spoke to Charlie Carrington, owner and chef of Atlas Dining and Colours Kitchen.Atlas is a very unique restaurant as it changes its menu every 4 months. But not just the menu; the whole cuisine. Every few months Charlie flies to a different country, studies the food markets and culture, then returns home and recreates a menu inspired by his trip. Colours Kitchen is Charlie’s casual eatery, inspired by his time in Israel.

This week Robbie spoke to Charlie Carrington, owner and chef of Atlas Dining and Colours Kitchen. Atlas is a very unique restaurant as it changes its menu every 4 months. But not just the menu; the whole cuisine. Every few months Charlie flies to a different country, studies the food markets and culture, then returns home and recreates a menu inspired by his trip. Colours Kitchen is Charlie’s casual eatery, inspired by his time in Israel.

#28 Charlie Carrington, owner and chef of Atlas Dining and Colours Kitchen.