Paul Funk's guest appearances

Paul Funk

FoodCrush

The 18th Airborne Corps Podcast

Sebastian Junger

Jonathan Haidt

Dan Carlin

Guy Fieri

Ken Burns

Dan Van Rite

Harry Truman

Joe Scarborough

Ryan Holiday

Michael Dobbs

Ash Carter

David Marcus

Andrew Miller

Rick Atkinson

Daniel Jacobs

OwlTail

Hey, friends! How's your 2022 going? Hope the New Year has been good for you so far. We're sure it's going to be a great year. And, if not, you at least have this podcast to look forward to! General Paul Funk, commander of the Fort Eustis, Virginia-based US Army Training and Doctrine Command (TRADOC), joins the 18th Airborne Corps podcast for episode 105. Paul talks about recruiting, training, and retaining a force that represents the country at a time of dynamic national and international change.  American society is evolving, global threats are progressing, technological change is accelerating. The American Army, too, must change. TRADOC is leading the way here, implementing new methods of communicating with potential Soldiers across the Nation, evaluating American citizens for Army service, and then educating, leading, and preparing Soldiers for continued service and for a new, more complex kind of combat. This is a good, thoughtful discussion with Paul Funk, one that offers wisdom and insight for every Army leader. There are few topics more important to the institution of the US Army than the future of the force.

Hey, friends! How's your 2022 going? Hope the New Year has been good for you so far. We're sure it's going to be a great year. And, if not, you at least have this podcast to look forward to! General Paul Funk, commander of the Fort Eustis, Virginia-based US Army Training and Doctrine Command (TRADOC), joins the 18th Airborne Corps podcast for episode 105. Paul talks about recruiting, training, and retaining a force that represents the country at a time of dynamic national and international change.  American society is evolving, global threats are progressing, technological change is accelerating. The American Army, too, must change. TRADOC is leading the way here, implementing new methods of communicating with potential Soldiers across the Nation, evaluating American citizens for Army service, and then educating, leading, and preparing Soldiers for continued service and for a new, more complex kind of combat. This is a good, thoughtful discussion with Paul Funk, one that offers wisdom and insight for every Army leader. There are few topics more important to the institution of the US Army than the future of the force.

Episode 105: The Army Is A People Business with General Paul Funk II

When you head to a steakhouse, you know more or less what you’re going to get: quality steaks, probably seafood, and numerous comforting side dishes. All are generally served in a dimly lit environment with a traditional service model. But not at Saint Kate, Milwaukee’s first Arts Hotel, where everything is a bit unexpected.On this week’s podcast, we chat with Saint Kate Executive Chef Paul Funk about his culinary journey, from his childhood interests in food, to his work in Colorado, France, Italy and Wyoming. We’ll also discuss how these experiences gave him a unique preparation for his role at Saint Kate, and his direction of the hotel’s “secret” steakhouse, The Dark Room (TDR). We discuss what makes the TDR experience unique, from its hidden entrance to its menu of uniquely delicious steakhouse-inspired items.

When you head to a steakhouse, you know more or less what you’re going to get: quality steaks, probably seafood, and numerous comforting side dishes. All are generally served in a dimly lit environment with a traditional service model. But not at Saint Kate, Milwaukee’s first Arts Hotel, where everything is a bit unexpected. On this week’s podcast, we chat with Saint Kate Executive Chef Paul Funk about his culinary journey, from his childhood interests in food, to his work in Colorado, France, Italy and Wyoming. We’ll also discuss how these experiences gave him a unique preparation for his role at Saint Kate, and his direction of the hotel’s “secret” steakhouse, The Dark Room (TDR). We discuss what makes the TDR experience unique, from its hidden entrance to its menu of uniquely delicious steakhouse-inspired items.

Chef Paul Funk & Saint Kate's secret steakhouse