Carolyne Styne's guest appearances

Carolyne Styne

The Jeremiah Show

OwlTail

Suzanne Goin

My food heroes are back!Today The Los Angeles Philharmonic Association announced new menus for the 2023 Hollywood Bowl Food + Wine season!Chef Suzanne Goin and Restaurateur Caroline Styne Introduce cool delicious new offerings to compliment the music under the warm Los Angeles nights!Now into the eighth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Suzanne and Caroline’s culinary history has defined Los Angeles tastes since 1998 when they opened Lucques, their legendary first restaurant. At the Hollywood Bowl, their California-inspired offerings include three restaurants and three marketplaces. Additionally, menus for the Terrace and Garden Boxes, which can be ordered a day in advance, are created by four-time James Beard Foundation award-winner Suzanne Goin. Suzanne's vibrant new summer dishes pair beautifully with the exceptional wine and beer programs curated by Caroline Styne, the James Beard Foundation’s 2018 Outstanding Restaurateur of the Year award recipient. www.hollywoodbowl.com https://www.thelucquesgroup.com

My food heroes are back! Today The Los Angeles Philharmonic Association announced new menus for the 2023 Hollywood Bowl Food + Wine season! Chef Suzanne Goin and Restaurateur Caroline Styne Introduce cool delicious new offerings to compliment the music under the warm Los Angeles nights! Now into the eighth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Suzanne and Caroline’s culinary history has defined Los Angeles tastes since 1998 when they opened Lucques, their legendary first restaurant. At the Hollywood Bowl, their California-inspired offerings include three restaurants and three marketplaces. Additionally, menus for the Terrace and Garden Boxes, which can be ordered a day in advance, are created by four-time James Beard Foundation award-winner Suzanne Goin. Suzanne's vibrant new summer dishes pair beautifully with the exceptional wine and beer programs curated by Caroline Styne, the James Beard Foundation’s 2018 Outstanding Restaurateur of the Year award recipient. <a href="http://www.hollywoodbowl.com" rel="nofollow" target="_blank">www.hollywoodbowl.com</a> <a href="https://www.thelucquesgroup.com" rel="nofollow" target="_blank">https://www.thelucquesgroup.com</a>