Anita Arguelles's guest appearances

Anita Arguelles

Spotlight Media Studios

Michigan's Big Show

EATYALL: Chefs Go Behind the Scenes at Farms, hosted by Andy Chapman

The Ricky Mathews Show

Jim Smith

Austin Sumrall

Deb Muchmore

Kelly Rossman-McKinney

Mary Beth Romig

Eric Trump

Brenda Carter

David LaGrand

Liz Harrington

Doug Mains

Ted Palmer

Rick Piccolo

Bill Schneider

Jeff Donofrio

Michael Patrick Shiels

OwlTail

Live from Biloxi, Mississippi, this episode brings Chef Austin Sumrall, Executive Chef at White Pillars Restaurant &amp; Lounge and James Beard Award Nominee to the table with Anita Arguelles from French Hermit Oyster Co. Arguelles gives us a peek behind the scenes of their oyster farm operation and shares how their premium “French Hermit” oysters are grown in the waters off of Deer Island on the Mississippi Gulf Coast. Chef Austin explains the value of using an ingredient that is grown approximately two miles from his acclaimed beachfront restaurant. Also, in Episode #43 of the EATYALL Podcast, you’ll hear about...  Oysters and champagne on a boat Why relationships matter, and how the one between the farmer and the chef can set up your business for success. The Lightning Round with answers from both Chef and Farmer  Connect with our Guest:  https://frenchhermitoyster.co/ @thefrenchhermit @chef_sumrall  @white_pillars  Show Sponsor:  EATYALL Chef Care Package Program  Connect with EATYALL: https://eatyall.com/ https://findfamilyfarms.com/ Instagram - https://instagram.com/letseatyall  Facebook - https://facebook.com/letseatyall  Twitter - https://twitter.com/letseatyall  LinkedIn - https://www.linkedin.com/company/letseatyall The EATYALL Podcast is hosted by Andy Chapman, CEO and founder of EATYALL. EATYALL serves the food and farm community with effective chef outreach services.

Live from Biloxi, Mississippi, this episode brings Chef Austin Sumrall, Executive Chef at White Pillars Restaurant &amp; Lounge and James Beard Award Nominee to the table with Anita Arguelles from French Hermit Oyster Co. Arguelles gives us a peek behind the scenes of their oyster farm operation and shares how their premium “French Hermit” oysters are grown in the waters off of Deer Island on the Mississippi Gulf Coast. Chef Austin explains the value of using an ingredient that is grown approximately two miles from his acclaimed beachfront restaurant. Also, in Episode #43 of the EATYALL Podcast, you’ll hear about... <ul> <li>Oysters and champagne on a boat</li> <li>Why relationships matter, and how the one between the farmer and the chef can set up your business for success.</li> <li>The Lightning Round with answers from both Chef and Farmer</li> </ul> Connect with our Guest: <ul> <li><a href="https://frenchhermitoyster.co/" rel="nofollow" target="_blank">https://frenchhermitoyster.co/</a></li> <li><a href="http://instagram.com/thefrenchhermit" rel="nofollow" target="_blank">@thefrenchhermit</a></li> <li><a href="http://instagram.com/chef_sumrall" rel="nofollow" target="_blank">@chef_sumrall </a></li> <li><a href="http://instagram.com/white_pillars" rel="nofollow" target="_blank">@white_pillars</a></li> </ul> Show Sponsor:  <a href="https://eatyall.com/love" rel="nofollow" target="_blank">EATYALL Chef Care Package Program </a> Connect with EATYALL: <a href="https://eatyall.com/" rel="nofollow" target="_blank">https://eatyall.com/</a> <a href="https://findfamilyfarms.com/" rel="nofollow" target="_blank">https://findfamilyfarms.com/</a> Instagram - <a href="https://instagram.com/letseatyall" rel="nofollow" target="_blank">https://instagram.com/letseatyall </a> Facebook - <a href="https://facebook.com/letseatyall" rel="nofollow" target="_blank">https://facebook.com/letseatyall </a> Twitter - <a href="https://twitter.com/letseatyall" rel="nofollow" target="_blank">https://twitter.com/letseatyall </a> LinkedIn - <a href="https://www.linkedin.com/company/letseatyall" rel="nofollow" target="_blank">https://www.linkedin.com/company/letseatyall</a> The EATYALL Podcast is hosted by Andy Chapman, CEO and founder of EATYALL. EATYALL serves the food and farm community with effective chef outreach services.

43 - Chef Austin Sumrall with Oyster Farmer Anita Arguelles: Keeping Your Menu Fresh

Anita Arguelles, Owner of French Hermit Oyster Co.