Anita Arguelles's guest appearances

Anita Arguelles

Spotlight Media Studios

Michigan's Big Show

EATYALL: Chefs Go Behind the Scenes at Farms, hosted by Andy Chapman

The Ricky Mathews Show

Jim Smith

Austin Sumrall

Drew Mills

Ryan Brehm

Heather Stege

Sherwin Banda

Matthew Kent

Jerry Walker

Aldo Hernandez

Charlie Olson

Susan Shapiro

Philip Bouchard

Beau LaFave

Jenn Schott

Jim Runestad

OwlTail

Live from Biloxi, Mississippi, this episode brings Chef Austin Sumrall, Executive Chef at White Pillars Restaurant &amp; Lounge and James Beard Award Nominee to the table with Anita Arguelles from French Hermit Oyster Co. Arguelles gives us a peek behind the scenes of their oyster farm operation and shares how their premium “French Hermit” oysters are grown in the waters off of Deer Island on the Mississippi Gulf Coast. Chef Austin explains the value of using an ingredient that is grown approximately two miles from his acclaimed beachfront restaurant. Also, in Episode #43 of the EATYALL Podcast, you’ll hear about...  Oysters and champagne on a boat Why relationships matter, and how the one between the farmer and the chef can set up your business for success. The Lightning Round with answers from both Chef and Farmer  Connect with our Guest:  https://frenchhermitoyster.co/ @thefrenchhermit @chef_sumrall  @white_pillars  Show Sponsor:  EATYALL Chef Care Package Program  Connect with EATYALL: https://eatyall.com/ https://findfamilyfarms.com/ Instagram - https://instagram.com/letseatyall  Facebook - https://facebook.com/letseatyall  Twitter - https://twitter.com/letseatyall  LinkedIn - https://www.linkedin.com/company/letseatyall The EATYALL Podcast is hosted by Andy Chapman, CEO and founder of EATYALL. EATYALL serves the food and farm community with effective chef outreach services.

Live from Biloxi, Mississippi, this episode brings Chef Austin Sumrall, Executive Chef at White Pillars Restaurant &amp; Lounge and James Beard Award Nominee to the table with Anita Arguelles from French Hermit Oyster Co. Arguelles gives us a peek behind the scenes of their oyster farm operation and shares how their premium “French Hermit” oysters are grown in the waters off of Deer Island on the Mississippi Gulf Coast. Chef Austin explains the value of using an ingredient that is grown approximately two miles from his acclaimed beachfront restaurant. Also, in Episode #43 of the EATYALL Podcast, you’ll hear about... <ul> <li>Oysters and champagne on a boat</li> <li>Why relationships matter, and how the one between the farmer and the chef can set up your business for success.</li> <li>The Lightning Round with answers from both Chef and Farmer</li> </ul> Connect with our Guest: <ul> <li><a href="https://frenchhermitoyster.co/" rel="nofollow" target="_blank">https://frenchhermitoyster.co/</a></li> <li><a href="http://instagram.com/thefrenchhermit" rel="nofollow" target="_blank">@thefrenchhermit</a></li> <li><a href="http://instagram.com/chef_sumrall" rel="nofollow" target="_blank">@chef_sumrall </a></li> <li><a href="http://instagram.com/white_pillars" rel="nofollow" target="_blank">@white_pillars</a></li> </ul> Show Sponsor:  <a href="https://eatyall.com/love" rel="nofollow" target="_blank">EATYALL Chef Care Package Program </a> Connect with EATYALL: <a href="https://eatyall.com/" rel="nofollow" target="_blank">https://eatyall.com/</a> <a href="https://findfamilyfarms.com/" rel="nofollow" target="_blank">https://findfamilyfarms.com/</a> Instagram - <a href="https://instagram.com/letseatyall" rel="nofollow" target="_blank">https://instagram.com/letseatyall </a> Facebook - <a href="https://facebook.com/letseatyall" rel="nofollow" target="_blank">https://facebook.com/letseatyall </a> Twitter - <a href="https://twitter.com/letseatyall" rel="nofollow" target="_blank">https://twitter.com/letseatyall </a> LinkedIn - <a href="https://www.linkedin.com/company/letseatyall" rel="nofollow" target="_blank">https://www.linkedin.com/company/letseatyall</a> The EATYALL Podcast is hosted by Andy Chapman, CEO and founder of EATYALL. EATYALL serves the food and farm community with effective chef outreach services.

43 - Chef Austin Sumrall with Oyster Farmer Anita Arguelles: Keeping Your Menu Fresh

Anita Arguelles, Owner of French Hermit Oyster Co.