Eli Zabar's guest appearances

Eli Zabar

In the Drink

This Is TASTE

Jancis Robinson

Katie Parla

Ben Leventhal

Akira Akuto

Angela Dimayuga

Nick Curtola

Angie Mar

Genevieve Gergis

Missy Robbins

John Slover

Jeff Kellogg

Arvid Rosengren

Andy Ricker

Odette Williams

Carla Lalli

OwlTail

While the name Zabar is most associated with a delicatessen empire based on New York’s Upper West Side, it’s Eli Zabar (the punk rock Zabar of all in the Zabar clan) who has the most interesting story to tell. He founded one of NYC’s first specialty food stores in 1973, introducing the city to exotic imports like balsamic vinegar and fraises des bois shipped in from France. And he’s sharpened his bread-baking skills through thousands and thousands of loaves. Eli Zabar is low-key one of the city’s finest bread bakers.On this episode I interview him about his earliest memories of smoked fish, the changing landscape of the grocery business, and what it’s like running a restaurant and bakery with his son Oliver.Later on the episode, Smitten Kitchen’s Deb Perelman answers a reader question: If you could take a cooking class to learn about anything in the food world, what would it be?

While the name Zabar is most associated with a delicatessen empire based on New York’s Upper West Side, it’s Eli Zabar (the punk rock Zabar of all in the Zabar clan) who has the most interesting story to tell. He founded one of NYC’s first specialty food stores in 1973, introducing the city to exotic imports like balsamic vinegar and fraises des bois shipped in from France. And he’s sharpened his bread-baking skills through thousands and thousands of loaves. Eli Zabar is low-key one of the city’s finest bread bakers.On this episode I interview him about his earliest memories of smoked fish, the changing landscape of the grocery business, and what it’s like running a restaurant and bakery with his son Oliver.Later on the episode, Smitten Kitchen’s Deb Perelman answers a reader question: If you could take a cooking class to learn about anything in the food world, what would it be?

36: Eli Zabar

Synonymous with great food and drink in Manhattan, today’s guest on In the Drink, Eli Zabar was seemingly destined for notoriety in the culinary world. Host Joe Campanale chats up the NYC legend about his interest in wine and how exactly this passion began, plus thoughts behind his carefully curated (and sizable!) wine list featured at Eli’s Essentials Wine Bar and details on Eli’s Table as well as Eli’s List. Eli also shares his business savvy and the importance of staying true to your neighborhood and how he strives to highlight old school wines with old school prices. Tune in for a wonderful conversation that covers a little bit of everything. This program was brought to you by Michter’s.   “When you’re ahead of the curve it sometimes takes a long tome for the rest of the curve to catch up.” [2:56] “Growing and making things has always been my passion.” [5:30] —Eli Zabar on In the Drink

Synonymous with great food and drink in Manhattan, today’s guest on In the Drink, Eli Zabar was seemingly destined for notoriety in the culinary world. Host Joe Campanale chats up the NYC legend about his interest in wine and how exactly this passion began, plus thoughts behind his carefully curated (and sizable!) wine list featured at Eli’s Essentials Wine Bar and details on Eli’s Table as well as Eli’s List. Eli also shares his business savvy and the importance of staying true to your neighborhood and how he strives to highlight old school wines with old school prices. Tune in for a wonderful conversation that covers a little bit of everything. This program was brought to you by <a href="http://www.michters.com" rel="nofollow" target="_blank">Michter’s</a>. <h4>“When you’re ahead of the curve it sometimes takes a long tome for the rest of the curve to catch up.” [2:56]</h4> “Growing and making things has always been my passion.” [5:30] —Eli Zabar on In the Drink

Episode 136: Eli Zabar