Anthony DiGiulian's guest appearances

Anthony DiGiulian

Chefs Without Restaurants

Dave Arnold

Jason Logsdon

Virginia Willis

Michael Twitty

Dan Ahdoot

Mike Lang

Lisa Donovan

Bill Smith

Alex Smith

Bill Corbett

Leo Patalinghug

Andrew Wilkinson

Kimberly Schaub

Matt Collins

David Pollack

OwlTail

On this episode we have our good friend Anthony on the show. This episode is a little different. Our guest isn’t a professional chef, and doesn’t even work in a foodservice setting. He is a very serious home cook, who’s passions include pasta and Italian food, fermentation, charcuterie and gardening. Last year, he and chef Chris Spear of Perfect Little Bites did a pop-up dinner in downtown Washington D.C that focused on homemade pasta.Since pasta is one of Anthony’s favorite hobbies, he shares a lot of resources which we’ve listed below.Chefs to Follow: David Marcelli, Rob Gentile, Anthony Andiario, Todd Stein, Dan Barber, Ben Fatto, Kris Lee, Evan Funke, Luca Donofrio, Michele ForgioneBusinesses Mentioned: Inferno Pizzeria Napoletana in Gaithersburg, MDRow 7 SeedsKeep Well VinegarRancho Gordo BeansHayden Flour MillsBaldassarreCookbooks: Zahav- Michael Solomonov,  Six Seasons- Joshua McFadden, Flour &amp; Water- Thomas McNaughton=========================== CONNECT WITH US=========================== SUPPORT US ON PATREON https://www.patreon.com/chefswithoutrestaurantsGet the Chefs Without Restaurants Newsletter https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-listVisit Our Amazon Store (we get paid when you buy stuff) https://www.amazon.com/shop/perfectlittlebites?isVisitor=trueCheck out our websites (they have different stuff) https://chefswithoutrestaurants.org/ &amp; https://chefswithoutrestaurants.com/Like our Facebook page https://www.facebook.com/chefswithoutrestaurantsJoin the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurantsJoin the conversation on Twitter https://twitter.com/ChefsWoRestosCheck our Insta pics https://www.instagram.com/chefswithoutrestaurants/Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos.Support the show

On this episode we have our good friend <a href="https://www.instagram.com/tonydig/" rel="nofollow" target="_blank">Anthony</a> on the show. This episode is a little different. Our guest isn’t a professional chef, and doesn’t even work in a foodservice setting. He is a very serious home cook, who’s passions include pasta and Italian food, fermentation, charcuterie and gardening. Last year, he and chef Chris Spear of Perfect Little Bites did a pop-up dinner in downtown Washington D.C that focused on homemade pasta.Since pasta is one of Anthony’s favorite hobbies, he shares a lot of resources which we’ve listed below.Chefs to Follow: <a href="https://www.instagram.com/pastaiodavid/" rel="nofollow" target="_blank">David Marcelli</a>, <a href="https://www.instagram.com/rob_gentile/" rel="nofollow" target="_blank">Rob Gentile</a>, <a href="https://www.instagram.com/anthonyandiario/" rel="nofollow" target="_blank">Anthony Andiario</a>, <a href="https://www.instagram.com/cheftoddstein/" rel="nofollow" target="_blank">Todd Stein</a>, <a href="https://www.instagram.com/chefdanbarber/" rel="nofollow" target="_blank">Dan Barber</a>, <a href="https://www.instagram.com/benfatto_95/" rel="nofollow" target="_blank">Ben Fatto</a>, <a href="https://www.instagram.com/bucachefkrislee/" rel="nofollow" target="_blank">Kris Lee</a>, <a href="https://www.instagram.com/evanfunke/" rel="nofollow" target="_blank">Evan Funke</a>, <a href="https://www.instagram.com/lucacappuccinodonofrio/" rel="nofollow" target="_blank">Luca Donofrio</a>, <a href="https://www.instagram.com/micheleforgione/" rel="nofollow" target="_blank">Michele Forgione</a>Businesses Mentioned: <a href="https://www.instagram.com/pizzeriainferno/" rel="nofollow" target="_blank">Inferno Pizzeria Napoletana</a> in Gaithersburg, MD<a href="https://www.instagram.com/row7seeds/" rel="nofollow" target="_blank">Row 7 Seeds</a><a href="https://www.instagram.com/keepwellvinegar/" rel="nofollow" target="_blank">Keep Well Vinegar</a><a href="https://www.instagram.com/rancho_gordo/" rel="nofollow" target="_blank">Rancho Gordo Beans</a><a href="https://www.instagram.com/haydenflourmills/" rel="nofollow" target="_blank">Hayden Flour Mills</a><a href="https://www.instagram.com/famiglia_baldassarre/" rel="nofollow" target="_blank">Baldassarre</a>Cookbooks: <a href="https://amzn.to/2ynBhRa" rel="nofollow" target="_blank">Zahav- Michael Solomonov</a>,  <a href="https://amzn.to/3aBSogg" rel="nofollow" target="_blank">Six Seasons- Joshua McFadden</a>, <a href="https://amzn.to/2UwgZ0t" rel="nofollow" target="_blank">Flour &amp; Water- Thomas McNaughton</a>=========================== CONNECT WITH US =========================== SUPPORT US ON PATREON <a href="https://www.patreon.com/chefswithoutrestaurants" rel="nofollow" target="_blank">https://www.patreon.com/chefswithoutrestaurants</a> Get the Chefs Without Restaurants Newsletter <a href="https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list" rel="nofollow" target="_blank">https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list</a> Visit Our Amazon Store (we get paid when you buy stuff) <a href="https://www.amazon.com/shop/perfectlittlebites?isVisitor=true" rel="nofollow" target="_blank">https://www.amazon.com/shop/perfectlittlebites?isVisitor=true</a>Check out our websites (they have different stuff) <a href="https://chefswithoutrestaurants.org/" rel="nofollow" target="_blank">https://chefswithoutrestaurants.org/</a> &amp; <a href="https://chefswithoutrestaurants.com/" rel="nofollow" target="_blank">https://chefswithoutrestaurants.com/</a>Like our Facebook page <a href="https://www.facebook.com/chefswithoutrestaurants" rel="nofollow" target="_blank">https://www.facebook.com/chefswithoutrestaurants</a>Join the private Facebook group <a href="https://www.facebook.com/groups/chefswithoutrestaurants" rel="nofollow" target="_blank">https://www.facebook.com/groups/chefswithoutrestaurants</a>Join the conversation on Twitter <a href="https://twitter.com/ChefsWoRestos" rel="nofollow" target="_blank">https://twitter.com/ChefsWoRestos</a>Check our Insta pics <a href="https://www.instagram.com/chefswithoutrestaurants/" rel="nofollow" target="_blank">https://www.instagram.com/chefswithoutrestaurants/</a>Founder Chris Spear’s personal chef business Perfect Little Bites <a href="https://perfectlittlebites.com/" rel="nofollow" target="_blank">https://perfectlittlebites.com/</a>If you want to support the show, our Venmo name is ChefWoRestos and can be found at <a href="https://venmo.com/ChefWoRestos?fbclid=IwAR2mmlhmskBk6rUIJjcch2nxu_q-joG9678_5xTYvRNUhN-r5rw5fuUcdwo" rel="nofollow" target="_blank">https://venmo.com/ChefWoRestos</a>.<a href="https://www.buzzsprout.com/725607/support" rel="payment nofollow" target="_blank">Support the show</a>

Anthony DiGiulian on Pasta, Italian Food and Home Cooking