Michael Dimin's guest appearances

Michael Dimin

What Doesn't Kill You

The Main Course

Wes Gillingham

Christy Robb

Temple Grandin

George Faison

Steve Jenkins

Marion Nestle

Andrew F. Smith

Katherine Alford

Brooklyn Grange

Tim Fitzgerald

Peter Kaminsky

Rita Sodi

Will Harris

Florent Morellet

Eric Asimov

OwlTail

Michael Dimin is in the business of sustainable seafood. On this week’s installment of Straight, No Chaser, Michael joins Katy Keiffer in studio to talk about the organization he co-founded, Sea2Table. Tune in to learn about the cod catch share in New England, and how recent restrictions are making some fisherman shake in their galoshes. Hear Michael and Katy talk about the history of fishing in New England, and why it’s not just a livelihood, but a culture. Learn why fisherman are in favor of traceable supply chains, and find out some surprising facts about the Gulf oil spill. How will Sea2Table change the food world? Find out on today’s Straight, No Chaser! This episode has been brought to you by Cain Vineyard &amp; Winery.  “Fisherman love to know where their fish is going to go. Traditionally, fish is a commodity, and they never know where their fish goes.” [10:10] — Michael Dimin on Straight, No Chaser

<p>Michael Dimin is in the business of sustainable seafood. On this week’s installment of Straight, No Chaser, Michael joins Katy Keiffer in studio to talk about the organization he co-founded, Sea2Table. Tune in to learn about the cod catch share in New England, and how recent restrictions are making some fisherman shake in their galoshes. Hear Michael and Katy talk about the history of fishing in New England, and why it’s not just a livelihood, but a culture. Learn why fisherman are in favor of traceable supply chains, and find out some surprising facts about the Gulf oil spill. How will Sea2Table change the food world? Find out on today’s Straight, No Chaser! This episode has been brought to you by <a href="http://www.cainfive.com" rel="nofollow" target="_blank">Cain Vineyard &amp; Winery</a>.</p> <p></p> <h2>“Fisherman love to know where their fish is going to go. Traditionally, fish is a commodity, and they never know where their fish goes.” [10:10] — <em>Michael Dimin on Straight, No Chaser</em></h2>

Episode 55: Michael Dimin on Sustainable Fishing

Ari Weinzweig

Renato Sardo

This week on the Main Course, Patrick Martins holds down the show solo and is joined by founder of Sea To Table, a family operation that seeks out sustainably managed fisheries needing better access to markets, providing a direct connection between fishermen and chefs. They discuss the differences between wild and farmed salmon, and debate the benefits and dangers of farmed fish in general. Later on the show, southern food and culture expert John T. Edge and the man behind Zingerman’s, Ari Weinzweig both call in to talk about southern traditions, pork and the upcoming Camp Bacon events in Ann Arbor, Michigan. Also on the show, Renato Sardo of Jack London Market. This episode was sponsored by Camp Bacon.

<p>This week on the Main Course, Patrick Martins holds down the show solo and is joined by founder of Sea To Table, a family operation that seeks out sustainably managed fisheries needing better access to markets, providing a direct connection between fishermen and chefs. They discuss the differences between wild and farmed salmon, and debate the benefits and dangers of farmed fish in general. Later on the show, southern food and culture expert John T. Edge and the man behind Zingerman’s, Ari Weinzweig both call in to talk about southern traditions, pork and the upcoming Camp Bacon events in Ann Arbor, Michigan. Also on the show, Renato Sardo of Jack London Market. This episode was sponsored by <a href="http://www.zimmermanscampbacon.com" rel="nofollow" target="_blank">Camp Bacon</a>.</p>

Episode 103: Michael Dimin, John T. Edge, Ari Weinzweig & Renato Sardo