Carla Wardin's guest appearances

Carla Wardin

Sound Bites A Nutrition Podcast

Farm Food Facts

Mickey Rubin

Michele Payn

Gretchen Rubin

Rebecca Scritchfield

Julie Murphree

Nancy Clark

James Wetzel

Michael Lewis

Jayson Lusk

Rachel Laudan

Ellie Krieger

Melissa Joy Dobbins

Brian Wansink

Gary Foster

Michael Roizen

OwlTail

Monica Amburn

Our Thought Leader is Monica Amburn, a registered dietitian/nutritionist with a passion for creative wellness education and communications. Food News Of The Week: •Pepsi Empowers Female Farmers with CARE Partnership •It’s not the Farmers who are “tossing” perfectly good Produce •New USDA Beef “Lifecycle Assessment” discovers Environmental Impacts are Lower than previously Perceived •It has been a critical year for CRISPR—but the technology’s Success Depends on Consumers •How decision-makers in Food Companies prioritize Food Tech Innovations Farmer of the Week: Carla Wardin, Dairy Farmer

Our Thought Leader is Monica Amburn, a registered dietitian/nutritionist with a passion for creative wellness education and communications.  Food News Of The Week:  •Pepsi Empowers Female Farmers with CARE Partnership  •It’s not the Farmers who are “tossing” perfectly good Produce  •New USDA Beef “Lifecycle Assessment” discovers Environmental Impacts are Lower than previously Perceived  •It has been a critical year for CRISPR—but the technology’s Success Depends on Consumers  •How decision-makers in Food Companies prioritize Food Tech Innovations  Farmer of the Week: Carla Wardin, Dairy Farmer

Monica Amburn, Carla Wardin, Food Tech Innovations

Today’s episode is about hormones and antibiotics in dairy.   Carla Wardin and her husband Kris are dairy farmers in St. Johns, Michigan, where they milk 400 cows and raise corn and alfalfa to feed them.  Carla is also an agriculture representative for U.S. Farmers and Ranchers Alliance, which is a position that puts her in touch with consumers who have questions about how their food is produced. Carla has a master’s degree from MSU in English Literature and worked in corporate jobs and as an adjunct professor before deciding to become a dairy farmer nine years ago. In this episode, Carla discusses the most common questions she gets about hormones and antibiotics in milk and shares information about dairy farming practices, including her own experiences on her Michigan dairy farm.   You can read the full show notes and access all the resources at www.soundbitesrd.com

Today’s episode is about hormones and antibiotics in dairy.   Carla Wardin and her husband Kris are dairy farmers in St. Johns, Michigan, where they milk 400 cows and raise corn and alfalfa to feed them.  Carla is also an agriculture representative for U.S. Farmers and Ranchers Alliance, which is a position that puts her in touch with consumers who have questions about how their food is produced. Carla has a master’s degree from MSU in English Literature and worked in corporate jobs and as an adjunct professor before deciding to become a dairy farmer nine years ago. In this episode, Carla discusses the most common questions she gets about hormones and antibiotics in milk and shares information about dairy farming practices, including her own experiences on her Michigan dairy farm.   You can read the full show notes and access all the resources at <a href="http://www.soundbitesrd.com" rel="nofollow" target="_blank">www.soundbitesrd.com</a>

040: The Truth About Dairy – Carla Wardin