Maria BBQ's guest appearances

Maria BBQ

Kester Peters' Podcast "dog people show "

Unreserved Wine Talk

Rounding Down with Chid

Kendall Jenner

Sheryl Crow

Suzanne Mustacich

Mary Ewing-Mulligan

Gary Vaynerchuk

Joel Peterson

Kurt Vonnegut

Jon Gabrus

Bill Maher

Cameron Diaz

Rachel Signer

Victoria James

Bianca Bosker

Angelina Jolie

Kevin O'Leary

OwlTail

Why is Santa Maria BBQ different from other types and which wines pair well with it? What does it take to earn a living as a full-time wine writer? Why does grammar really matter? Why is passion not enough?   In this episode of the Unreserved Wine Talk podcast, I'm chatting with Jaime Lewis, a fabulous food and wine writer, journalism professor and host of her own podcast, CONSUMED.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Highlights How can you become a full-time wine writer? What does it look like to focus on your strengths? Which unrealistically high standards are placed on wine writers? Why does Jaime distinctly separate her writing from her journalism? What are Jaime’s top tips for improving your writing? What makes Santa Maria-style barbecue unique? Why is Santa Maria-style barbecue important to California’s history? How did the Santa Maria Club get its start? Why has Pinot Noir become a popular accompaniment to Santa Maria barbecue? Which wine would Jaime pair with her childhood favourite dish? What’s Jaime’s favourite wine gadget? Which quick trick can you use to aerate a bottle of wine? What are Jaime’s favourite wine books?   Key Takeaways I was fascinated with Jaime’s description of how Santa Maria BBQ is different from other types, from the various cuts of meat to preparation and cooking, as well as, of course, the wines that pair well with it. She gives a realistic picture of what it takes to earn a living as a full-time wine writer. Gotta love that phrase, marry up. I love that she’s a grammar nerd like me and my mother and her mother. For me, a dangling participle is as disturbing as pouring wine into a dirty glass. Just don’t do it.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the comments as we watch it together so that I can answer your questions in real-time. I want to hear from you! What’s your opinion of what we’re discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn’t answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Jaime Lewis Jaime writes, speaks and podcasts about the good life. After an arts management career that included employment with Architecture New York Magazine, the San Francisco Symphony and the San Luis Obispo Symphony, Jaime chose to follow her nose (and palate) into the wine industry. When not writing, Jaime podcasts at CONSUMED and teaches journalism at Cal Poly State University.     To learn more about the resources mentioned in this episode, visit https://www.nataliemaclean.com/169.

Why is Santa Maria BBQ different from other types and which wines pair well with it? What does it take to earn a living as a full-time wine writer? Why does grammar really matter? Why is passion not enough? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Jaime Lewis, a fabulous food and wine writer, journalism professor and host of her own podcast, CONSUMED. You can find the wines we discussed at <a href="https://www.nataliemaclean.com/winepicks" rel="nofollow" target="_blank">https://www.nataliemaclean.com/winepicks</a>. Highlights How can you become a full-time wine writer? What does it look like to focus on your strengths? Which unrealistically high standards are placed on wine writers? Why does Jaime distinctly separate her writing from her journalism? What are Jaime’s top tips for improving your writing? What makes Santa Maria-style barbecue unique? Why is Santa Maria-style barbecue important to California’s history? How did the Santa Maria Club get its start? Why has Pinot Noir become a popular accompaniment to Santa Maria barbecue? Which wine would Jaime pair with her childhood favourite dish? What’s Jaime’s favourite wine gadget? Which quick trick can you use to aerate a bottle of wine? What are Jaime’s favourite wine books? Key Takeaways I was fascinated with Jaime’s description of how Santa Maria BBQ is different from other types, from the various cuts of meat to preparation and cooking, as well as, of course, the wines that pair well with it. She gives a realistic picture of what it takes to earn a living as a full-time wine writer. Gotta love that phrase, marry up. I love that she’s a grammar nerd like me and my mother and her mother. For me, a dangling participle is as disturbing as pouring wine into a dirty glass. Just don’t do it. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on <a href="https://www.instagram.com/nataliemacleanwine/" rel="noopener nofollow" target="_blank">Instagram Live Video</a>, <a href="https://www.facebook.com/natdecants/" rel="noopener noreferrer nofollow" target="_blank">Facebook Live Video</a> or <a href="https://www.youtube.com/channel/UCjBtStsDlo80rg5SBmfpSsA" rel="noopener nofollow" target="_blank">YouTube Live Video</a>. I’ll be jumping into the comments as we watch it together so that I can answer your questions in real-time. I want to hear from you! What’s your opinion of what we’re discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn’t answer? Want to know when we go live? Add this to your calendar: <a href="https://www.addevent.com/calendar/CB262621" rel="nofollow" target="_blank">https://www.addevent.com/calendar/CB262621</a> About Jaime Lewis Jaime writes, speaks and podcasts about the good life. After an arts management career that included employment with Architecture New York Magazine, the San Francisco Symphony and the San Luis Obispo Symphony, Jaime chose to follow her nose (and palate) into the wine industry. When not writing, Jaime podcasts at CONSUMED and teaches journalism at Cal Poly State University. To learn more about the resources mentioned in this episode, visit <a href="https://www.nataliemaclean.com/169" rel="noopener nofollow" target="_blank">https://www.nataliemaclean.com/169</a>.

169: Santa Maria BBQ & Wines + Can You Earn a Living as a Wine Writer?

Rodney Berry

This week we welcome American Arts and Culture Review's, Rodney Berry (@rodney_berry) to talk about Tri-Tip. Is it a myth? Is it real? Is it delicious? Plus, Chid talks about why he'll always stand by James Woods ($15 tip! how bad could he be?!?!) and the fellas play a HIGH STAKES game. Is it good? NO. It's fucking GREAT.Follow us on Twitter: @CHIDSPIN / @SighFieri / @RoundingDownGive us money. Also buy some Yellowbird hot sauce, huh?!?!Support the showFollow us on Twitter: @CHIDSPIN / @SighFieri / @RoundingDownRate and review us on Apple Podcasts or wherever you listen to podcasts!Tell 25 friends about the show! Actually, don't even tell them about it--just borrow their phones and subscribe them to it!$RoundingDown on the CashApp--we only need $5 million, that's all we ask!

This week we welcome American Arts and Culture Review's, Rodney Berry (@rodney_berry) to talk about Tri-Tip. Is it a myth? Is it real? Is it delicious? Plus, Chid talks about why he'll always stand by James Woods ($15 tip! how bad could he be?!?!) and the fellas play a HIGH STAKES game. Is it good? NO. It's fucking GREAT. Follow us on Twitter: @CHIDSPIN / @SighFieri / @RoundingDown Give us money. Also buy some Yellowbird hot sauce, huh?!?!<a href="https://cash.app/$roundingdown" rel="payment nofollow" target="_blank">Support the show</a>Follow us on Twitter: <a href="https://twitter.com/CHIDSPIN" rel="nofollow" target="_blank">@CHIDSPIN</a> / <a href="https://twitter.com/SighFieri" rel="nofollow" target="_blank">@SighFieri </a>/ <a href="https://twitter.com/Rounding%20Down" rel="nofollow" target="_blank">@RoundingDown</a> Rate and review us on Apple Podcasts or wherever you listen to podcasts! Tell 25 friends about the show! Actually, don't even tell them about it--just borrow their phones and subscribe them to it! $RoundingDown on the CashApp--we only need $5 million, that's all we ask!

Santa Maria BBQ with Rodney Berry (@rodney_berry)

Santa maria BBQ Tritip,bbq chicken 

Cooking@1000mph, 4th of July Dog People Show

Santa Maria BBQ Tri-tip and Chicken