Grant Sceney's guest appearances

Grant Sceney

Track & Food Podcast

Post Shift, The Hospitality Podcast 

Bar Chat

James Grant

David Chang

Jonathan Safran Foer

Cocktail Competitions

Erick Castro

Steve Martin

Dave Chang

Nick Morgan

Andrew Johnson

Edward Slingerland

Johnnie Walker

James Hoffman

Mark Schatzker

Sam Payne

David Eby

OwlTail

Grant Sceney heads up Botanist in the Fairmont Pacific Rim and is one of the Australian contingent of bartenders that made their way to Canada in 2012; he walks us through his World Class experience and since. Great chat.  Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stories that are helping to define the creative, culturally-necessary space of ‘modern hospitality’—covering topics from front-of-house service, to back-end business operations, and every inch between. “Tales of the Cocktail” - Top 10 Best Broadcast or Podcast (2020). New episodes posted every Tuesday and Friday. Brought to you by ⁠www.soolehospitality.com⁠ FOLLOW US ON INSTAGRAM – Shawn Soole ⁠https://www.instagram.com/shawnsoole/⁠ Soole Hospitality Concepts ⁠https://www.instagram.com/soolehospitalityconcepts/⁠ FOLLOW US ON TWITTER - ⁠https://twitter.com/ShawnSoole⁠ FOLLOW US ON YOUTUBE - ⁠https://www.youtube.com/channel/UCGgDDJZM7HvJiQCaqmXEVN--- Send in a voice message: https://podcasters.spotify.com/pod/show/post-shift/message

Grant Sceney heads up Botanist in the Fairmont Pacific Rim and is one of the Australian contingent of bartenders that made their way to Canada in 2012; he walks us through his World Class experience and since. Great chat. Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stories that are helping to define the creative, culturally-necessary space of ‘modern hospitality’—covering topics from front-of-house service, to back-end business operations, and every inch between. “Tales of the Cocktail” - Top 10 Best Broadcast or Podcast (2020). New episodes posted every Tuesday and Friday. Brought to you by <a href="http://www.soolehospitality.com/" rel="nofollow" target="_blank">⁠www.soolehospitality.com⁠</a> FOLLOW US ON INSTAGRAM – Shawn Soole <a href="https://www.instagram.com/shawnsoole/" rel="nofollow" target="_blank">⁠https://www.instagram.com/shawnsoole/⁠</a> Soole Hospitality Concepts <a href="https://www.instagram.com/soolehospitalityconcepts/" rel="nofollow" target="_blank">⁠https://www.instagram.com/soolehospitalityconcepts/⁠</a> FOLLOW US ON TWITTER - <a href="https://twitter.com/ShawnSoole" rel="nofollow" target="_blank">⁠https://twitter.com/ShawnSoole⁠</a> FOLLOW US ON YOUTUBE - <a href="https://www.youtube.com/channel/UCGgDDJZM7HvJiQCaqmXEVNA" rel="nofollow" target="_blank">⁠https://www.youtube.com/channel/UCGgDDJZM7HvJiQCaqmXEVN</a>--- Send in a voice message: <a href="https://podcasters.spotify.com/pod/show/post-shift/message" rel="nofollow" target="_blank">https://podcasters.spotify.com/pod/show/post-shift/message</a>

World Class Nationals "Meet the Judges" - Grant Sceney

Lauren Mote

Tristan Stephenson chats to Global Cocktailian Lauren Mote and World Class bartender Grant Sceney about their different career paths and the challenges and highlights they have experienced so far. Whether you're looking for a new career in the industry or hoping to develop in your current role, this episode is for you.You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.See omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

Tristan Stephenson chats to Global Cocktailian Lauren Mote and World Class bartender Grant Sceney about their different career paths and the challenges and highlights they have experienced so far. Whether you're looking for a new career in the industry or hoping to develop in your current role, this episode is for you.You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Bar Chat: Career Paths with Lauren Mote & Grant Sceney

In this episode we spoke with bartender Grant Sceney of Vancouver’s Fairmont Pacific Rim Hotel. Grant’s been one of the few guests we’ve had shortlisted to have on for some time now as we were eager to hear his story, how he came to Canada by way of his native Australia and what it was like winning the Diageo World Class Canadian final in 2014. His win, a crowning achievement for a bartender, helped propel his ascension to being one of the worlds best as he would end up placing 4th at the Diageo Global final a few months later. Achievements such as this one, as well as running bar programs for the award winning Botanist restaurant and the Pac Rim’s Lobby Bar have given Grant a skill set and set of experiences we were excited to hear him discuss. It was a sunny Monday when we met and Grant delighted us with a bottle of batched Don Julio margaritas, which were we more than happy to indulge in. We hope you enjoy this fun and lively conversation. 

In this episode we spoke with bartender Grant Sceney of Vancouver’s Fairmont Pacific Rim Hotel. Grant’s been one of the few guests we’ve had shortlisted to have on for some time now as we were eager to hear his story, how he came to Canada by way of his native Australia and what it was like winning the Diageo World Class Canadian final in 2014. His win, a crowning achievement for a bartender, helped propel his ascension to being one of the worlds best as he would end up placing 4th at the Diageo Global final a few months later. Achievements such as this one, as well as running bar programs for the award winning Botanist restaurant and the Pac Rim’s Lobby Bar have given Grant a skill set and set of experiences we were excited to hear him discuss. It was a sunny Monday when we met and Grant delighted us with a bottle of batched Don Julio margaritas, which were we more than happy to indulge in. We hope you enjoy this fun and lively conversation.

Grant Sceney on Competing in Diageo World Class, Influences / Mentors and Travel Stories From Around The Globe