Jennifer Cockrall-King's guest appearances

Jennifer Cockrall-King

MF GALAXY

Grub: A Podcast about Food

semi-prose

Foodie Pharmacology Podcast

Starfest - St. Albert Readers Festival

STARFest - St. Albert Public Library Reader's Festival

Téa Mutonji

Shane Chartrand

Jia Tolentino

Michael Moss

Maryn McKenna

Sandor Katz

Mark Plotkin

Emily St

John Mandel

Seth Goldman

Sylvia Tara

Victoria Johnson

Leanne Shapton

Kim Walker

Desmond Cole

OwlTail

Karma Brown

Karma Brown in conversation with Jennifer Cockrall-King  - Live Stream Tuesday October 20, 2020.    Recipe for a Good Wife by Karma Brown  Audreys: https://bit.ly/2RWMJtG Glass: https://bit.ly/3iZkd6w   tawâw: Progressive Indigenous Cuisine by Jennifer Cockrall-King:  Glass: https://bit.ly/32Y5TFx Audreys: https://bit.ly/2Ewaiq3   Also available from St. Albert Public Library  Recipe for a Perfect Wife by Karma Brown: https://bit.ly/2Tf2nBj Jennifer Cockrall-King’s books: https://bit.ly/3j2OUa9

Karma Brown in conversation with Jennifer Cockrall-King  - Live Stream Tuesday October 20, 2020.   Recipe for a Good Wife by Karma Brown  Audreys: <a href="https://www.youtube.com/redirect?redir_token=QUFFLUhqbDVHVG1vRG1lNmdnbUowS2JILUpyV3BTSlhNUXxBQ3Jtc0trdjBQWDhmcmY0MzhkMkpmQmI5TjBNZnZXT255czRUaURaM1VRcEhySjVYYk5fTEFwZnY2X3JxYk0tVXM2VDd5RWozcUlGVHJldVlTdml4eTduaS12TkJDckhhWU5YZ0NuQnVvTGVFd05OVVhyUHYxNA%3D%3D&amp;q=https%3A%2F%2Fbit.ly%2F2RWMJtG&amp;v=7Hfg9NRfVA4&amp;event=video_description" rel="nofollow" target="_blank">https://bit.ly/2RWMJtG</a> Glass: <a href="https://www.youtube.com/redirect?redir_token=QUFFLUhqbFdpcERZNHE5VDNQY2JLMmJtRnJ2amJ1YmJmUXxBQ3Jtc0tsTHEtbi05LTdJc1czb1FfaVRQS2ZUS3Q2WXZrRHVtbUpvU1ROdlQyTXZuZG0wTklZMzdSc0FNYjBzaF9FNWdQalA2ZXhPR1dvVzh5ek9zMEhRTFFSOVozQzBfOWJwaWpHc3k3LUFrd2tuMTJaZ1hFTQ%3D%3D&amp;q=https%3A%2F%2Fbit.ly%2F3iZkd6w&amp;v=7Hfg9NRfVA4&amp;event=video_description" rel="nofollow" target="_blank">https://bit.ly/3iZkd6w</a> tawâw: Progressive Indigenous Cuisine by Jennifer Cockrall-King:  Glass: <a href="https://www.youtube.com/redirect?redir_token=QUFFLUhqbEE2OVdGQjRvZWZnSDNXcmktMkF5OUxHUFJQUXxBQ3Jtc0ttYjA2bEQ3dUVJcHNiaWFibEJTcUxxU3hkRzVyYUE3SkZ4WUtGVE1tNmhJeEZveDU0QTlMS2NCUzJNWm1XTXV5T2VGa05TV2YyY1RVZFpPTXRKNU81X0lTeHdYcG1TRVR6Zm83TGRvWFlMX1V0LUdwcw%3D%3D&amp;q=https%3A%2F%2Fbit.ly%2F32Y5TFx&amp;v=7Hfg9NRfVA4&amp;event=video_description" rel="nofollow" target="_blank">https://bit.ly/32Y5TFx</a> Audreys: <a href="https://www.youtube.com/redirect?redir_token=QUFFLUhqa1Y5NW54SUFOb0M3RXp2Q2FLTHo5UF8wWlM0d3xBQ3Jtc0ttdDQ4SmhzOHFLOEVtbDlQaW15ZnBxdWJFZWY5eHRTcnpvN0xCbFdfUnhQaTJCVktEWlF0YkR0elM5SE83U19kOEFMRW1YZWpqVHhYWXhYb1I3TTlGN1N0QzFCVldfaXVPMjM4TnZ6bUJyYXpMNXNxQQ%3D%3D&amp;q=https%3A%2F%2Fbit.ly%2F2Ewaiq3&amp;v=7Hfg9NRfVA4&amp;event=video_description" rel="nofollow" target="_blank">https://bit.ly/2Ewaiq3</a> Also available from St. Albert Public Library  Recipe for a Perfect Wife by Karma Brown: <a href="https://www.youtube.com/redirect?redir_token=QUFFLUhqa1NlNWdHenJ3TFNNSTFPSWl6Q29QWjlIbDVJZ3xBQ3Jtc0ttWE5acmtvX2pDcktRVzVOWW53VE9PdlRCVXJIak1BdTlFa2NoOE5jeHVtV0pxckpYRldsYVU3V2wzZmtFWE5YOTM5aFBkSlFPYWd2NTBaVm5hcGxaa0dCQ1VXcHRqbkN1VE1xQUpmWk8yQmFGT0tNZw%3D%3D&amp;q=https%3A%2F%2Fbit.ly%2F2Tf2nBj&amp;v=7Hfg9NRfVA4&amp;event=video_description" rel="nofollow" target="_blank">https://bit.ly/2Tf2nBj</a> Jennifer Cockrall-King’s books: <a href="https://www.youtube.com/redirect?redir_token=QUFFLUhqa01FS2NWd0o1QnZxLXJIOWtSc1BDVTVWek5IZ3xBQ3Jtc0tuRW1IMkxoX3poal9UMnlON2l6MHYycjB4VDEyd2ptOENnMkNqQUFLYWdqZkl0N3d5T1VnejMteUtac3U2UXdjX0V3Um9JUEExZlR0S1Z6eHI3VURoMzR1QnBUdkttVmJ5WF9JTDl2Tm1RX2tsdXFSZw%3D%3D&amp;q=https%3A%2F%2Fbit.ly%2F3j2OUa9&amp;v=7Hfg9NRfVA4&amp;event=video_description" rel="nofollow" target="_blank">https://bit.ly/3j2OUa9</a>

Karma Brown in conversation with Jennifer Cockrall-King

Tawaw: “Come in, you’re welcome. There’s room.” In this episode, I chat with Chef Shane Chartrand and food writer Jennifer Cockrall-King about their newly released book, Tawaw: Progressive Indigenous Cuisine, which is part cookbook, part exploration of ingredients, and part journal. We discuss how Shane transforms traditional indigenous ingredients like wild game and berries into some delicious works of art.  #Indigenous #Cuisine #Cookbook

Tawaw: “Come in, you’re welcome. There’s room.” In this episode, I chat with <a href="https://www.cbc.ca/radio/thecurrent/the-current-for-oct-9-2019-1.5314434/chef-shane-chartrand-dishes-on-indigenous-cuisine-and-inspiring-others-through-food-1.5315413" rel="nofollow" target="_blank">Chef Shane Chartrand</a> and food writer <a href="https://wordfest.com/2019/imaginairium/artist/jennifer-cockrall-king/" rel="nofollow" target="_blank">Jennifer Cockrall-King</a> about their newly released book, <a href="https://houseofanansi.com/products/taww" rel="nofollow" target="_blank">Tawaw: Progressive Indigenous Cuisine</a>, which is part cookbook, part exploration of ingredients, and part journal. We discuss how Shane transforms traditional indigenous ingredients like wild game and berries into some delicious works of art.  #Indigenous #Cuisine #Cookbook

Progressive Indigenous Cuisine with Shane Chartrand and Jennifer Cockrall-King

Golly Tawâw

Indigenous food for the future (6:10); Saskatoon berries, rose hips, stinging nettles (18:55); on the generosity of Indigenous communities (27:45); check out a round dance, check out a pow wow (31:00); New Moon, Red Chef Revival, The Sous Chef (32:40)

Betcha By Golly Tawâw: Tawâw by Shane Chartrand, with Jennifer Cockrall-King