Lisa Kirkpatrick's guest appearances

Lisa Kirkpatrick

FoodCrush

JUSTIN AND THE [FOOD] ENTREPRENEURS

Voyager Food & Wine Cast

Paul Zerkel

Andy Frisella

Steven Pressfield

Will Harris

Mark Wahlberg

Bradley Whitford

Guy Fieri

John Maxwell

Sean Evans

Dan Van Rite

Jaime Foster

Rusty Bowers

Larry Johnson

Henry Ford

David Marcus

OwlTail

A fireside chat with Goodkind Chef and Co-Owner Lisa Kirkpatrick, finally! Again! A magical dinner at Goodkind; never get between a man and his cheeks; Take One Fish; Spanish soup magic; fritter away the moments; texture as a tasting component; eat the weird bits; stellar chef nursery; Paul and Lisa are your real parents; cutthroat server shit; cold side/calm side; buttered brioche BFFs; food tastes better when you cook with love in your heart; the creative process; a sense of place and time; Big Tip Energy down at the Oven &amp; Tap; what to expect when buying a "kitchen round;" tip sharing; America = Quantity over Quality; corkage for cake-age; unicorns riding into the sunset; False Spring #1; bad Deutsch and discreet fruit; German engineering and even würst Deutsch; shut up and drink a sunbeam; common rosé misconceptions; living in a post-grape world; upcoming wine shows: Tre Bicchieri + Third Coast Soif; "Car Show Huge," don't be a hero.Drank: Shäfer-Fröhlich Vulkangestein Trocken Riesling 2016.Music: Spacecrime Beats  Produced by: Faux Real

A fireside chat with Goodkind Chef and Co-Owner Lisa Kirkpatrick, finally! Again! A magical dinner at Goodkind; never get between a man and his cheeks; Take One Fish; Spanish soup magic; fritter away the moments; texture as a tasting component; eat the weird bits; stellar chef nursery; Paul and Lisa are your real parents; cutthroat server shit; cold side/calm side; buttered brioche BFFs; food tastes better when you cook with love in your heart; the creative process; a sense of place and time; Big Tip Energy down at the Oven &amp; Tap; what to expect when buying a "kitchen round;" tip sharing; America = Quantity over Quality; corkage for cake-age; unicorns riding into the sunset; False Spring #1; bad Deutsch and discreet fruit; German engineering and even würst Deutsch; shut up and drink a sunbeam; common rosé misconceptions; living in a post-grape world; upcoming wine shows: Tre Bicchieri + Third Coast Soif; "Car Show Huge," don't be a hero. Drank: Shäfer-Fröhlich Vulkangestein Trocken Riesling 2016. Music: Spacecrime Beats  Produced by: Faux Real

Episode 09 | Catching Sunset with Lisa Kirkpatrick

Chefs Paul Zerkel and Lisa Kirkpatrick have made a name for themselves over the last decade through their work at Roots, Wolf Peach, Odd Duck and most recently their own restaurant, Goodkind. Both express their personal stories through the food they serve; but we were curious to learn more. So we sat down with the Bay View chefs to chat about work, life and love.During our conversation, we review their careers in both Milwaukee and Oregon, the similarities between Portland and Milwaukee and the reasons they moved back to the Midwest. Along the way, we reminisce about the development of the Milwaukee food scene over the past 10-12 years. We also touch on Zerkel’s love for sandwiches, late night dining, the growing ethnic dining scene in Milwaukee and what it’s like to work in the industry as a husband and wife team.

Chefs Paul Zerkel and Lisa Kirkpatrick have made a name for themselves over the last decade through their work at Roots, Wolf Peach, Odd Duck and most recently their own restaurant, Goodkind. Both express their personal stories through the food they serve; but we were curious to learn more. So we sat down with the Bay View chefs to chat about work, life and love. During our conversation, we review their careers in both Milwaukee and Oregon, the similarities between Portland and Milwaukee and the reasons they moved back to the Midwest. Along the way, we reminisce about the development of the Milwaukee food scene over the past 10-12 years. We also touch on Zerkel’s love for sandwiches, late night dining, the growing ethnic dining scene in Milwaukee and what it’s like to work in the industry as a husband and wife team.

Lisa Kirkpatrick & Paul Zerkel of Goodkind

Episode 17: Lisa Kirkpatrick, the owner and founder of the High Cotton Co in Atlanta, Georgia. From Teachers' Gifts to Food Entrepreneur. Taking Advantage of America's Mart. Finding Niches. Dream Your Destiny.   Hosted By: Deborah Michas (IG: @deborahmichas) &amp; Justin Bizzarro (IG: @justinbizzarro)   Episode Notes: 1) Opportunities to be a food or beverage entrepreneur come from all kinds of different places; just be willing to listen. 2) Do one thing a day to put another piece of the puzzle together, where the puzzle is your vision and dreams. 3) Georgia residents who want to be food or beverage entrepreneurs can take advantage of free classes to launch their food or beverage business. Listen in to find out more. 4) Going from farmers markets, to mom and pop stores, to America’s Mart in Atlanta. 5) What it takes to be a category winner at the Flavor of Georgia Product Contest. What happens after you get all the attention of being a category winner. Website: www.highcottoncashews.com IG: @highcottoncashews   Stay Tuned for Episode 19 on Wednesday, where we interview The Muhaimin Family, the owners and founders of Pride Road in Lithuania, Georgia. Website: www.prideroad.com IG: @prideroadllc   Stay Tuned for Episode 20 on Friday, where we interview Carl Warner, the co-owner and co-founder of the Running Latte #foodtruck in Atlanta, Georgia.  Website: www.runninglattemobile.com IG: @runninglattemobile   Free Podcast.  No Advertisements.  The stories of Food Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food entrepreneur?   JUSTIN AND THE [FOOD] ENTREPRENEURS Email: justin.bizzarro@gmail.com Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )   All music is scored by host or royalty free. 

Episode 17: Lisa Kirkpatrick, the owner and founder of the High Cotton Co in Atlanta, Georgia. From Teachers' Gifts to Food Entrepreneur. Taking Advantage of America's Mart. Finding Niches. Dream Your Destiny. Hosted By: Deborah Michas (IG: @deborahmichas) &amp; Justin Bizzarro (IG: @justinbizzarro) Episode Notes: 1) Opportunities to be a food or beverage entrepreneur come from all kinds of different places; just be willing to listen. 2) Do one thing a day to put another piece of the puzzle together, where the puzzle is your vision and dreams. 3) Georgia residents who want to be food or beverage entrepreneurs can take advantage of free classes to launch their food or beverage business. Listen in to find out more. 4) Going from farmers markets, to mom and pop stores, to America’s Mart in Atlanta. 5) What it takes to be a category winner at the Flavor of Georgia Product Contest. What happens after you get all the attention of being a category winner. Website: <a href="http://www.picklesandbones.com" rel="nofollow" target="_blank">www.highcottoncashews.com</a> IG: @highcottoncashews Stay Tuned for Episode 19 on Wednesday, where we interview The Muhaimin Family, the owners and founders of Pride Road in Lithuania, Georgia. Website: <a href="http://www.unclerhetts.com" rel="nofollow" target="_blank">www.prideroad.com</a> IG: @prideroadllc Stay Tuned for Episode 20 on Friday, where we interview Carl Warner, the co-owner and co-founder of the Running Latte #foodtruck in Atlanta, Georgia.  Website: <a href="http://www.pickleandbones.com" rel="nofollow" target="_blank">www.runninglattemobile.com</a> IG: @runninglattemobile Free Podcast.  No Advertisements.  The stories of Food Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food entrepreneur? JUSTIN AND THE [FOOD] ENTREPRENEURS Email: justin.bizzarro@gmail.com Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs ) All music is scored by host or royalty free.

Episode 17: Lisa Kirkpatrick of High Cotton Co. - Atlanta, GA. From Teachers‘ Gifts to Food Entrepreneur. Taking Advantage of America‘s Mart. Finding Niches. Dream Your Destiny.