Sarah Sha's guest appearances

Sarah Sha

The Modern Acre

TIG Talks

OwlTail

Isha Joshi

Sarah Sha is the Director of Strategy and Isha Joshi is the Director of Product Development for KitchenTown, a scale-up facility in San Mateo, CA that gives food startups access to a commercial kitchen, product innovation lab, direct to consumer warehouse, brand partnerships program, and thriving community of makers. Sara and Isha join the podcast to share more about their backgrounds and the evolution of KitchenTown as a key hub for CPG innovation. Tune in! Show Notes: https://themodernacre.com/199

Sarah Sha is the Director of Strategy and <a href="https://www.linkedin.com/in/isha-joshi-a943a775/" rel="nofollow" target="_blank">Isha Joshi</a> is the Director of Product Development for KitchenTown, a scale-up facility in San Mateo, CA that gives food startups access to a commercial kitchen, product innovation lab, direct to consumer warehouse, brand partnerships program, and thriving community of makers. Sara and Isha join the podcast to share more about their backgrounds and the evolution of KitchenTown as a key hub for CPG innovation. Tune in! Show Notes: <a href="https://themodernacre.com/199" rel="nofollow" target="_blank">https://themodernacre.com/199</a>

199: Innovation in Food and CPG with Sarah Sha and Isha Joshi of KitchenTown

The food industry is not lagging when it comes to innovating its products. With the pandemic exposing more unmet needs, healthy, sustainable solutions have become the forefront, especially for food start-ups. Today’s guest is Sarah Sha, Director of Strategy for KITCHENTOWN and works together with Good Food Makers, a global accelerator of start-ups with transformative ideas. She joins host Elliot Begoun to discuss the programs they have for food start-ups with fresh, innovative ideas needing financial support as well as a community where they can thrive. Sarah also talks about the futures thinking process and ways to approach problems and develop actionable outcomes. Love the show? Subscribe, rate, review, and share! tigbrands.com/tig-talks/

The food industry is not lagging when it comes to innovating its products. With the pandemic exposing more unmet needs, healthy, sustainable solutions have become the forefront, especially for food start-ups. Today’s guest is <a href="https://www.linkedin.com/in/sarah-sha-45105026/" rel="noopener noreferrer nofollow" target="_blank">Sarah Sha</a>, Director of Strategy for <a href="https://kitchentowncentral.com/" rel="noopener noreferrer nofollow" target="_blank">KITCHENTOWN</a> and works together with <a href="https://goodfoodmakers.net/" rel="noopener noreferrer nofollow" target="_blank">Good Food Makers</a>, a global accelerator of start-ups with transformative ideas. She joins host Elliot Begoun to discuss the programs they have for food start-ups with fresh, innovative ideas needing financial support as well as a community where they can thrive. Sarah also talks about the futures thinking process and ways to approach problems and develop actionable outcomes.  Love the show? Subscribe, rate, review, and share! <a href="https://www.tigbrands.com/tig-talks/" rel="noopener noreferrer nofollow" target="_blank">tigbrands.com/tig-talks/</a>