Louis BBQ's guest appearances

Louis BBQ

The Firecast with Scott Roberts Hot Sauce and BBQ Podcast

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Small Business War Stories

Brian Phillips

Kamala Harris

Donald Trump

Christopher Columbus

Julie Smith

Jill Schlesinger

Willie Nelson

Buddy Guy

Pete Buttigieg

Jason McCarthy

John Lee Dumas

Chris White

Paul Jarvis

Aaron Boyd

Andy Cohen

OwlTail

Jeff Herman, Editor and Chief of LawnStarter joins Debbie Monterrey talking about St. Louis being number 1 in BBQ. Then Stuart McMillian caught up with Butcher Alex Seiter at Herrell's Market in Imperial to ask him about what is STL style BBQ.

Jeff Herman, Editor and Chief of LawnStarter joins Debbie Monterrey talking about St. Louis being number 1 in BBQ. Then Stuart McMillian caught up with Butcher Alex Seiter at Herrell's Market in Imperial to ask him about what is STL style BBQ.

St. Louis BBQ is number 1 according to LawnStarter

John Matthews

St. Louis is a BBQ town. Outside of St. Louis, what we know as "St. Louis Barbeque", is a pork spare rib cut where the ends of the ribs are trimmed so they're all the same length. However, within St. Louis, BBQ is much more than just a cut of pork.  We take a deep dive into the St. Louis BBQ Tradition with owner and operator of Pappy's Smokehouse, John Matthews. Pappy's Smokehouse was started over 9 years ago and now has multiple locations and lines out the door. What started as John, his business partner and 3 employees, has now grown into a 50-plus person operation. We speak with John about how he started, how he hires, markets and much more on the latest episode of Small Business War Stories.

St. Louis is a BBQ town. Outside of St. Louis, what we know as "St. Louis Barbeque", is a pork spare rib cut where the ends of the ribs are trimmed so they're all the same length. However, within St. Louis, BBQ is much more than just a cut of pork.  We take a deep dive into the St. Louis BBQ Tradition with owner and operator of Pappy's Smokehouse, John Matthews. Pappy's Smokehouse was started over 9 years ago and now has multiple locations and lines out the door. What started as John, his business partner and 3 employees, has now grown into a 50-plus person operation. We speak with John about how he started, how he hires, markets and much more on the latest episode of <a href="http://blog.proven.com/small-business-war-stories-podcast?__hstc=233546881.54ddeca1cf6124715365afa50e49d498.1494622887776.1498318705844.1499806410253.5&amp;__hssc=233546881.3.1499806410253&amp;__hsfp=2516889989" rel="noopener nofollow" target="_blank">Small Business War Stories</a>.

Pappy's Smokehouse: The St. Louis BBQ Tradition in Missouri | John Matthews