June Jo Lee's guest appearances

June Jo Lee

Sound Bites A Nutrition Podcast

My Creative Life for Artists and Creators

Food Talk with Dani Nierenberg (by Food Tank)

PAN DULCE from Cinco Puntos Press

OwlTail

Jo Lee

From the El Paso-based indie publisher, Cinco Puntos Press. Writers talk with each other about their books. This episodes features Sonia Patel, author of BLOODY SEOUL, chatting with Jacqueline Briggs Martin and June Jo Lee, co-authors of CHEF ROY CHOI AND THE STREET FOOD REMIX from Readers To Eaters. They had a wonderful conversation about the connection and comfort food can bring us, the concept of sohn maash in Korean culture, why we should make the world bigger instead of trying to fit in, and many more great things!

PAN DULCE- Writers Sonia Patel, Jacqueline Martin, June Jo Lee

 “The term ‘healthy’ is as subjective as ‘tasty’ – and it’s used by grandmothers and marketers all over the world to “sell” food.” – June Jo Lee June Jo Lee is a Food Ethnographer, User / Stakeholder Experience Designer and Strategist. She has spent over a decade in ordinary and extraordinary kitchens to understand how and why we eat. As the Resident Food Ethnographer for Google Food and UMass Dining, June Jo provides user insights, multi-stakeholder design and strategic visioning. She is a member of Google Food Lab and speaker at food industry events including Grain Gathering, Monterey Bay Aquarium, CIA’s Menu of Change, Oldways, Nutrition and Health, American Heart Association, Natural Expo West, National Cooperative Grocers and FARE. Previously, she was VP of Strategic Insights at The Hartman Group, leading qualitative research projects for Whole Foods Market, Safeway, Target, Starbucks’ Evolution Fresh, Dairy Management Inc, Kraft, Nestle, Hersey, Heinz, General Mills, Kellogg’s, PepsiCo.  June Jo studied anthropology at Harvard Graduate School of Arts and Sciences, and started her career in food as a produce team member at the original Whole Foods Market in Austin. She grew up between Seoul Korea, Texas and California. You can read the full show notes at www.soundbitesrd.com

“The term ‘healthy’ is as subjective as ‘tasty’ – and it’s used by grandmothers and marketers all over the world to “sell” food.” – June Jo Lee June Jo Lee is a Food Ethnographer, User / Stakeholder Experience Designer and Strategist. She has spent over a decade in ordinary and extraordinary kitchens to understand how and why we eat. As the Resident Food Ethnographer for Google Food and UMass Dining, June Jo provides user insights, multi-stakeholder design and strategic visioning. She is a member of Google Food Lab and speaker at food industry events including Grain Gathering, Monterey Bay Aquarium, CIA’s Menu of Change, Oldways, Nutrition and Health, American Heart Association, Natural Expo West, National Cooperative Grocers and FARE. Previously, she was VP of Strategic Insights at The Hartman Group, leading qualitative research projects for Whole Foods Market, Safeway, Target, Starbucks’ Evolution Fresh, Dairy Management Inc, Kraft, Nestle, Hersey, Heinz, General Mills, Kellogg’s, PepsiCo.  June Jo studied anthropology at Harvard Graduate School of Arts and Sciences, and started her career in food as a produce team member at the original Whole Foods Market in Austin. She grew up between Seoul Korea, Texas and California. You can read the full show notes at <a href="http://www.soundbitesrd.com" rel="nofollow" target="_blank">www.soundbitesrd.com</a>