Emily Elsen's guest appearances

Emily Elsen

Radio Cherry Bombe

The Connected Table Live

Traci Des Jardins

Saru Jayaraman

Amanda Hesser

Joan Nathan

Angela Garbacz

Judith Jones

Lidia Bastianich

Victoria James

Dorie Greenspan

Sara Moulton

Elizabeth Karmel

Anita Lo

Ruth Reichl

Erin Jeanne McDowell

Amanda Cohen

OwlTail

Erica Duecy

Sisters Emily and Melissa Elsen own Four &amp; Twenty Blackbirds bakeries with locations in Brooklyn and are authors of a bestselling cookbook by the same name. Their seasonal pies were inspired by their grandmother, Liz, who made pies for their family's restaurant in South Dakota. Erica Duecy is managing editor of SevenFifty Daily, a digital magazine with a fresh approach to covering the beverage alcohol industry. Erica is author of the cocktail book, "Storied Sips," and shares a few stories.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Sisters Emily and Melissa Elsen own Four &amp; Twenty Blackbirds bakeries with locations in Brooklyn and are authors of a bestselling cookbook by the same name. Their seasonal pies were inspired by their grandmother, Liz, who made pies for their family's restaurant in South Dakota. Erica Duecy is managing editor of SevenFifty Daily, a digital magazine with a fresh approach to covering the beverage alcohol industry. Erica is author of the cocktail book, "Storied Sips," and shares a few stories.<br/><br/>This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (<a href="http://www.w4cy.com" rel="noopener nofollow" target="_blank">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener nofollow" target="_blank">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener nofollow" target="_blank">http://www.talk4media.com/)</a>.

Emily Elsen and Erica Duecy

How do you build a pie business from scratch? Cherry Bombe’s Kerry Diamond asks that and more of Emily Elsen, co-founder of Four &amp; Twenty Blackbirds, the celebrated pie shop in Gowanus, Brooklyn. Elsen talks about working with her sister Melissa, their cookbook, the Four &amp; Twenty shop at the Brooklyn Public Library, and the art of making sour cherry pie. Tune in to hear more from this funny and fearless pie-o-neer. This program was brought to you by the International Culinary Center.

<p>How do you build a pie business from scratch? Cherry Bombe’s Kerry Diamond asks that and more of Emily Elsen, co-founder of Four &amp; Twenty Blackbirds, the celebrated pie shop in Gowanus, Brooklyn. Elsen talks about working with her sister Melissa, their cookbook, the Four &amp; Twenty shop at the Brooklyn Public Library, and the art of making sour cherry pie. Tune in to hear more from this funny and fearless pie-o-neer. This program was brought to you by the <a href="http://www.internationalculinarycenter.com" rel="nofollow" target="_blank">International Culinary Center</a>.</p>

Emily Elsen of Four & Twenty Blackbirds