Nissa Pierson's guest appearances

Nissa Pierson

Eat Your Words Presents: Saved by the Bellini

THE FOOD SEEN

Francis Lam

Melissa Clark

Hugh Acheson

Deb Perelman

Carla Lalli

Priya Krishna

Anita Lo

Gaby Dalkin

Darra Goldstein

Aliya Leekong

Charlotte Druckman

Lukas Volger

Agatha Kulaga

Erin Patinkin

Ian Knauer

OwlTail

Nissa Pierson from Ger-Nis Culinary &amp; Herb Center joins Cathy Erway this week on Let’s Eat In. Ger-Nis is a colorful culinary addition to Park Slope’s 4th Avenue that is celebrating it’s second anniversary. Learn about all of the healthy living classes that Ger-Nis offers for both adults and children. Cathy and Nissa also discuss Ger-Nis’s upcoming pesto cook-off; there’s only one rule- no basil! Tune in to hear Nissa’s ideal date meal and modern usages of traditional herbs. This program was brought to you by Edwards.   “One of the most important aspects of Ger-Nis is to teach people how easy it is to eat and live healthy. Most people have no idea how easy it is to cook. A lot of the different schools and TV shows make it seem complicated.” —Nissa Pierson on Let’s Eat In

<p>Nissa Pierson from Ger-Nis Culinary &amp; Herb Center joins Cathy Erway this week on Let’s Eat In. Ger-Nis is a colorful culinary addition to Park Slope’s 4th Avenue that is celebrating it’s second anniversary. Learn about all of the healthy living classes that Ger-Nis offers for both adults and children. Cathy and Nissa also discuss Ger-Nis’s upcoming pesto cook-off; there’s only one rule- no basil! Tune in to hear Nissa’s ideal date meal and modern usages of traditional herbs. This program was brought to you by <a href="http://www.virginiatraditions.com" rel="nofollow" target="_blank">Edwards</a>.</p> <p></p> <p></p> <h2>“One of the most important aspects of Ger-Nis is to teach people how easy it is to eat and live healthy. Most people have no idea how easy it is to cook. A lot of the different schools and TV shows make it seem complicated.” —<em>Nissa Pierson on Let’s Eat In</em></h2>

Episode 104: Nissa Pierson of Ger

On today’s THE FOOD SEEN, Nissa Pierson, the herb aficionado behind Ger-Nis Culinary &amp; Herb Center, a multi-faceted space which serves as an importer and educational hub for fresh herbs and ideas, advocating for organic and fair trade communities from all around the world, and committed to supporting local chefs, farmers &amp; artisans in our own backyards. This episode was sponsored by White Oak Pastures.  “I believe that people, with the more true information they have, can make better choices.” –Nissa Pierson on The Food Seen

<p>On today’s THE FOOD SEEN, Nissa Pierson, the herb aficionado behind <a href="http://ger-nis.com/" rel="nofollow" target="_blank">Ger-Nis Culinary &amp; Herb Center</a>, a multi-faceted space which serves as an importer and educational hub for fresh herbs and ideas, advocating for organic and fair trade communities from all around the world, and committed to supporting local chefs, farmers &amp; artisans in our own backyards. This episode was sponsored by <a href="http://www.WhiteOakPastures.com" rel="nofollow" target="_blank">White Oak Pastures</a>.</p> <p></p> <h2>“I believe that people, with the more true information they have, can make better choices.”</h2> <p><em>–Nissa Pierson on The Food Seen</em></p>

Episode 84: Nissa Pierson