Marianne Lacroix's guest appearances

Marianne Lacroix

The Farm Report

Seafood News

David Campbell

Kamal Mouzawak

John Mackey

Will Harris

Ron Finley

Chellie Pingree

Lorraine Lewandrowski

Evan Hanczor

George Weld

Steve Burnett

Austin Maness

Deb Soule

Avena Botanicals

Luke Holden

Eric Knight

OwlTail

Lobster lovers won't want to miss this episode of the SeafoodNews Podcast. Hosts Amanda Buckle and Lorin Castiglione are joined by Maine Lobster Marketing Collaborative (MLMC) Executive Director Marianne LaCroix and Union River Lobster Pot owner Brian Langley to talk about the MLMC’s latest “Maine Characters” campaign and the special “Celebrate the Maine Lobster Roll.”This episode of the SeafoodNews Podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com.

Lobster lovers won't want to miss this episode of the SeafoodNews Podcast. Hosts Amanda Buckle and Lorin Castiglione are joined by Maine Lobster Marketing Collaborative (MLMC) Executive Director Marianne LaCroix and Union River Lobster Pot owner Brian Langley to talk about the MLMC’s latest “Maine Characters” campaign and the special “Celebrate the Maine Lobster Roll.” This episode of the SeafoodNews Podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com.

Celebrate the Maine Lobster Roll With MLMC's Marianne LaCroix, Maine Restaurant Owner Brian Langley

Robert Bayer

Welcome to the first of many lobster-themed episodes of The Farm Report! Erin Fairbanks begins the episode by calling Marianne Lacroix, the Executive Director of the Maine Lobster Council. Hear how lobster powers local economies in Maine, and how different parts of the crustacean are processed and placed in the market for restaurants and retailers. How can you be sure that the lobster you are eating is a genuine Maine lobster? Learn more about the nutritional considerations of eating lobster, and different ways to prepare lobster at home. Later, Erin checks in with Dr. Robert Bayer of The Lobster Institute. Hear Dr. Bayer discuss lobster fishing practices, and why Maine lobster fisheries have a focus in sustainability. Hear how lobster byproducts are being repurposed, and why The Lobster Institute values education for school-aged youths. This program has been sponsored by Underground Meats. Today’s break music was a track by Mohegan Son taken from the Pasta Move EP.  “If you eat lobster straight-up, it’s low in fat, calories, and cholesterol. There’s kind of a misconception about lobster and health because it’s so often associated with butter and mayonnaise.” [10:50] — Marianne Lacroix on The Farm Report

Welcome to the first of many lobster-themed episodes of The Farm Report! Erin Fairbanks begins the episode by calling Marianne Lacroix, the Executive Director of the Maine Lobster Council. Hear how lobster powers local economies in Maine, and how different parts of the crustacean are processed and placed in the market for restaurants and retailers. How can you be sure that the lobster you are eating is a genuine Maine lobster? Learn more about the nutritional considerations of eating lobster, and different ways to prepare lobster at home. Later, Erin checks in with Dr. Robert Bayer of The Lobster Institute. Hear Dr. Bayer discuss lobster fishing practices, and why Maine lobster fisheries have a focus in sustainability. Hear how lobster byproducts are being repurposed, and why The Lobster Institute values education for school-aged youths. This program has been sponsored by <a href="http://undergroundfoodcollective.org/meats" rel="nofollow" target="_blank">Underground Meats</a>. Today’s break music was a track by Mohegan Son taken from the <a href="http://fancyrestaurantrecords.bandcamp.com/album/full-service-presents-pasta-move" rel="nofollow" target="_blank">Pasta Move</a> EP. <h2>“If you eat lobster straight-up, it’s low in fat, calories, and cholesterol. There’s kind of a misconception about lobster and health because it’s so often associated with butter and mayonnaise.” [10:50]</h2> — Marianne Lacroix on The Farm Report

Episode 171: Lobster with Marianne Lacroix & Dr. Robert Bayer