Tim Laird's guest appearances

Tim Laird

The Mudd Show

Travel Talk Podcast

MoxieTalk with Kirt Jacobs

The Approach Shot

Angie Fenton

Mark Hogg

Joey Wagner

Carlos Rivas

Derek Anderson

Kevin Grangier

Karen Morrison

Josh Miller

Mike Mills

Natalie Zea

Teddy B

Ben Sollee

Patrick Henry

Sean Smith

Jeremy Harrell

OwlTail

Chances are you've seen him. Maybe even shaken his hand a time or two at an event around town. After all, he is everywhere, especially this time of year. Tim Laird is an author, speaker, host &amp; the Chief Entertaining Officer with Brown-Forman Corporation. He's also the only man in the world with that title.Be sure to check out our friends at bgmeds.com!We sat down with Tim in his home to chat about life as "America's CEO" &amp; were blown away by his #LouisvilleLove! Listen in for the story of the creation of the Oaks Lily, which happened in his kitchen, the experience of co-hosting Secrets of Bluegrass Chefs, co-authoring The Bourbon Country Cookbook...&amp; MORE!

Chances are you've seen him. Maybe even shaken his hand a time or two at an event around town. After all, he is everywhere, especially this time of year. Tim Laird is an author, speaker, host &amp; the Chief Entertaining Officer with Brown-Forman Corporation. He's also the only man in the world with that title. Be sure to check out our friends at <a href="http://bgmeds.com" rel="nofollow" target="_blank">bgmeds.com</a>! We sat down with Tim in his home to chat about life as "America's CEO" &amp; were blown away by his #LouisvilleLove! Listen in for the story of the creation of the Oaks Lily, which happened in his kitchen, the experience of co-hosting Secrets of Bluegrass Chefs, co-authoring The Bourbon Country Cookbook...&amp; MORE!

In A World Full Of Well CEOs Tim Laird Is Top Shelf [#502LeaderSeries Podcast]

Tim Laird loves interacting with people and sharing experiences with food and beverage. Laird is an authority on wines and spirits, as well as a gourmet chef, and a master at entertaining and execution. He makes hundreds of appearances a year on radio and television programs and has appeared on multiple news programs. In his current role as the chief entertaining officer of Brown-Forman, Laird serves as its brand spokesperson. He also hosts three weekly television shows: “Secrets of Bluegrass Chefs,” “Secrets of Louisville Chefs Live,” and “Secrets of Resort Chefs.” Laird is a featured columnist for Louisville’s Food &amp; Dining magazine and is also a published author. Laird is an active volunteer, serving as a board member for Winston Industries, as an honorary board member for the Brain Injury Alliance of Kentucky, and as a member of the advisory board for APRON, Inc.

Tim Laird loves interacting with people and sharing experiences with food and beverage. Laird is an authority on wines and spirits, as well as a gourmet chef, and a master at entertaining and execution. He makes hundreds of appearances a year on radio and television programs and has appeared on multiple news programs. In his current role as the chief entertaining officer of Brown-Forman, Laird serves as its brand spokesperson. He also hosts three weekly television shows: “Secrets of Bluegrass Chefs,” “Secrets of Louisville Chefs Live,” and “Secrets of Resort Chefs.” Laird is a featured columnist for Louisville’s Food &amp; Dining magazine and is also a published author. Laird is an active volunteer, serving as a board member for Winston Industries, as an honorary board member for the Brain Injury Alliance of Kentucky, and as a member of the advisory board for APRON, Inc.

MoxieTalk with Kirt Jacobs Episode #139: Tim Laird