Karen Zimbelman's guest appearances

Karen Zimbelman

Everything Co-op with Vernon Oakes

Gail Taylor

Stuart Reid

Douglas Rushkoff

David Thompson

MALIK YAKINI

Kimberly Smith

Jessica Johnson

Jim Johnson

Stacey Sutton

Rebecca Smith

Bahni Turpin

Michael Johnson

Judy Davis

Sarah Smith

Charles Gould

OwlTail

10/14/2021 - Karen Zimbelman, Sr. Director of Membership and Cooperative Relations at National Co+op Grocers discusses her career in the cooperative movement. Karen was recently inducted into the Cooperative Hall of Fame for her contribution to the co-op movement over her career of more than 40 years.Karen Zimbelman’s cooperative career began in the 1980s at the North American Students of Cooperation (NASCO) where she implemented board of director trainings. Over her 40-year career, she has organized hundreds of trainings benefiting thousands of cooperative board members. Since then, Karen has worked at North Coast Co-op, NCBA CLUSA, Rochdale Institute, and National Co+op Grocers (NCG). After three years as North Coast Co-op’s Director of Membership and HR, Karen began her next career phase as a cooperative consultant. During this time, she served as the newsletter editor for the Association of Co-op Educators, developed a tailored co-op orientation manual for food co-op staff, and served as the Executive Director for the Cooperative Grocers’ Information Network (CGIN), the Northwest Cooperative Grocers’ Association (NWCGA) and Pacific Cooperative Grocers’ Association (PCGA).Under Karen’s leadership, CGIN became a vital consumer co-op resource housing an extensive library of job descriptions, operation manuals, recipes, board training, and much more. During Karen’s time at CGIN, she authored and published a manual to instruct others on How to Start a Food Co-op. This manual became the foundation of Food Co-op Initiative’s Guide to Starting a Food Co-op.As the founding Executive Director for two regional cooperative grocers’ associations, Karen established and managed regional supply agreements, promotions, training, audits, and other programs. In that role she became a contributor to a movement to form a national food co-op association -– an effort that ultimately resulted in the formation of the National Co+op Grocers. Today, NCG represents 148 food co-ops in 39 states with over 1.3 million consumer-owners, unifying natural food co-ops in order to optimize operational and marketing resources and strengthen purchasing power. Karen’s sincerity, intensity, and zeal for the cooperative way has created institutions that will live as a part of her legacy.

10/14/2021 - Karen Zimbelman, Sr. Director of Membership and Cooperative Relations at National Co+op Grocers discusses her career in the cooperative movement. Karen was recently inducted into the Cooperative Hall of Fame for her contribution to the co-op movement over her career of more than 40 years. Karen Zimbelman’s cooperative career began in the 1980s at the North American Students of Cooperation (NASCO) where she implemented board of director trainings. Over her 40-year career, she has organized hundreds of trainings benefiting thousands of cooperative board members. Since then, Karen has worked at North Coast Co-op, NCBA CLUSA, Rochdale Institute, and National Co+op Grocers (NCG). After three years as North Coast Co-op’s Director of Membership and HR, Karen began her next career phase as a cooperative consultant. During this time, she served as the newsletter editor for the Association of Co-op Educators, developed a tailored co-op orientation manual for food co-op staff, and served as the Executive Director for the Cooperative Grocers’ Information Network (CGIN), the Northwest Cooperative Grocers’ Association (NWCGA) and Pacific Cooperative Grocers’ Association (PCGA). Under Karen’s leadership, CGIN became a vital consumer co-op resource housing an extensive library of job descriptions, operation manuals, recipes, board training, and much more. During Karen’s time at CGIN, she authored and published a manual to instruct others on How to Start a Food Co-op. This manual became the foundation of Food Co-op Initiative’s Guide to Starting a Food Co-op. As the founding Executive Director for two regional cooperative grocers’ associations, Karen established and managed regional supply agreements, promotions, training, audits, and other programs. In that role she became a contributor to a movement to form a national food co-op association -– an effort that ultimately resulted in the formation of the National Co+op Grocers. Today, NCG represents 148 food co-ops in 39 states with over 1.3 million consumer-owners, unifying natural food co-ops in order to optimize operational and marketing resources and strengthen purchasing power. Karen’s sincerity, intensity, and zeal for the cooperative way has created institutions that will live as a part of her legacy.

Karen Zimbelman, Senior Director at National Co+op Grocers discusses her Career