Chris Tanghe's guest appearances

Chris Tanghe

GuildSomm Podcast

Another Bottle Down

Wine Without Worry Archives - WebTalkRadio.net

Sommlight

Geoff Kruth

Matt Stamp

Peter Liem

John Hoskins

Philip Togni

Jancis Robinson

Ryan Robinson

Kelli White

Tim Mondavi

Paul Grieco

Steven Spurrier

Jasper Morris

Alexander Valley

Julius Caesar

Rudi Wiest

OwlTail

Last episode, we took a look at the sparkling wine regions of Champagne and Trento… This episode, we continue our focus on traditional-method sparkling wines with a look at Spanish Cava.  More than 90% of these wines come from the Penèdes region of the country, a place Jessica had the chance to visit last May. Along with her was our guest today, Chris Tanghe MS. Chris is the Director of Education for the Guild of Sommeliers. Based in Seattle, WA, he began his career in restaurants in his native New England at the age of 13, as a dishwasher for a country club in Pocasset, MA. After graduating, Christopher attended the Culinary Institute of America (CIA) in New York, where he was first exposed to wine.  Following his time at the CIA, Christopher worked in restaurants all around the country, eventually settling in Seattle where he began to take classes with the International Sommelier Guild. He passed the Certified Sommelier exam in 2008 while working as the Wine Director and General Manager for Crush restaurant in Seattle, followed by the Advanced exam in 2009 while Wine Director for Matt’s in the Market. In preparation for the Master’s exam, Christopher spent time working with Canlis, an icon of fine dining for 64 years with a 2,400 bottle list, followed by working with Rajat Parr to open Seattle’s RN74 where he specialized in Burgundy &amp; Bordeaux with vintages dating back to the 1940’s. He earned the title of Master Sommelier in May of 2013. Tanghe and Jessica talk about their experience in Cava, the new regulations set in place in early 2022, and the impressive quality the region is exhibiting in its range of sparkling wines.  *Another Bottle Down is proud to be the exclusive Media Sponsor for Big Reds and Bubbles Get $20 off by using code:  ABDP23, Purchase tickets  here. Info on The Wine and Food Foundation here.

Last episode, we took a look at the sparkling wine regions of Champagne and Trento… This episode, we continue our focus on traditional-method sparkling wines with a look at Spanish Cava.  More than 90% of these wines come from the Penèdes region of the country, a place Jessica had the chance to visit last May. Along with her was our guest today, Chris Tanghe MS. Chris is the Director of Education for the Guild of Sommeliers. Based in Seattle, WA, he began his career in restaurants in his native New England at the age of 13, as a dishwasher for a country club in Pocasset, MA. After graduating, Christopher attended the Culinary Institute of America (CIA) in New York, where he was first exposed to wine.  Following his time at the CIA, Christopher worked in restaurants all around the country, eventually settling in Seattle where he began to take classes with the International Sommelier Guild. He passed the Certified Sommelier exam in 2008 while working as the Wine Director and General Manager for Crush restaurant in Seattle, followed by the Advanced exam in 2009 while Wine Director for Matt’s in the Market. In preparation for the Master’s exam, Christopher spent time working with Canlis, an icon of fine dining for 64 years with a 2,400 bottle list, followed by working with Rajat Parr to open Seattle’s RN74 where he specialized in Burgundy &amp; Bordeaux with vintages dating back to the 1940’s. He earned the title of Master Sommelier in May of 2013. Tanghe and Jessica talk about their experience in Cava, the new regulations set in place in early 2022, and the impressive quality the region is exhibiting in its range of sparkling wines.  *Another Bottle Down is proud to be the exclusive Media Sponsor for Big Reds and Bubbles Get $20 off by using code:  ABDP23, Purchase tickets <a href="https://winefoodfoundation.org/events/2023-big-reds-bubbles/#!event-register/2023/2/9/big-reds-and-bubbles-2023" rel="nofollow" target="_blank"> here</a>. Info on The Wine and Food Foundation <a href="https://winefoodfoundation.org/what-we-do-2/" rel="nofollow" target="_blank">here</a>.

Cava with Chris Tanghe

This month we go back to everyone's favorite topic of blind tasting with Master Sommeliers Chris Tanghe and Geoff Kruth. Each take on three wines and a surprise wine that might be a bit 'off the grid.'

This month we go back to everyone's favorite topic of blind tasting with Master Sommeliers Chris Tanghe and Geoff Kruth. Each take on three wines and a surprise wine that might be a bit 'off the grid.'

Blind Tasting—Chris Tanghe and Geoff Kruth

Is Sherry one of the world’s most versatile wines? Master Sommelier Chris Tanghe makes the case during our discussion at Seattle’s Aragona, where he is Wine and Service Director. Also tune in for a further exploration of Spain, discover the next big thing in Washington wine, and find out how Tanghe’s culinary background informs his wine career. The post Wine Without Worry – The Versatility of Sherry With Master Sommelier Chris Tanghe appeared first on WebTalkRadio.net.

Is Sherry one of the world’s most versatile wines? Master Sommelier Chris Tanghe makes the case during our discussion at Seattle’s <a href="http://aragonaseattle.com/" rel="noopener noreferrer nofollow" target="_blank">Aragona</a>, where he is Wine and Service Director. Also tune in for a further exploration of Spain, discover the next big thing in Washington wine, and find out how Tanghe’s culinary background informs his wine career. The post <a href="https://webtalkradio.net/internet-talk-radio/2014/06/23/wine-without-worry-the-versatility-of-sherry-with-master-sommelier-chris-tanghe/" rel="nofollow" target="_blank">Wine Without Worry – The Versatility of Sherry With Master Sommelier Chris Tanghe</a> appeared first on <a href="https://webtalkradio.net" rel="nofollow" target="_blank">WebTalkRadio.net</a>.

Wine Without Worry – The Versatility of Sherry With Master Sommelier Chris Tanghe