Paul Dykstra's guest appearances

Paul Dykstra

Cattlemen's Call Podcast

AJ Daily

Cutting Against The Grain

OwlTail

Paul Dykstra with Certified Angus Beef joins us to dive into what is happening with cattle prices and inventory this year, and explain what he expects to come in the future. He gives tips on how you, as a producer, can use market information to your advantage.

New Cattle Market Surprises and Analysis with Paul Dykstra

Read more here: https://www.angusjournal.net/post/higher-grading-beef-cutouts-led-the-way-in-2021

Read more here: <a href="https://www.angusjournal.net/post/higher-grading-beef-cutouts-led-the-way-in-2021" rel="nofollow" target="_blank">https://www.angusjournal.net/post/higher-grading-beef-cutouts-led-the-way-in-2021</a>

Higher grading, beef cutouts led the way in 2021: CAB’s Paul Dykstra shares year-end review

In this episode, we have our very first guest, Paul Dykstra from Certified Angus Beef brand to discuss the many facets of the meat industry. We talk about how our meat ends up in the grocery store and why our meat prices are going up.  Paul is the assistant director of supply management and analysis for the Certified Angus Beef brand.  Paul works closely with family ranchers and feedyard managers to carefully manage and sustainably raise Angus cattle using best practices and responsible care.  Paul is an expert on the beef market and grading trends, carrying the message of consumer demand to cattlemen. In his 20-year tenure at Certified Angus Beef, he has overseen the brand's natural extension on participating farms and ranches and built relationships with cattlemen across the U.S. A native of Colorado, Paul grew up on a commercial cow-calf ranch. He resides in Chappell, Nebraska, with his wife, Alisa, and their two children. He enjoys working with the kids on 4-H projects and with the family’s cow herd, as well as hunting and fishing. The following were discussed: How our packaged meat get to the grocery store. Grass finished vs grain finishedFeedlots and their role in the meat supply chainGrowth hormone promotants and antibiotic useWhy meat prices are increasingLab meat vs plant-based meatSupporting local farmers at the grocery storeU.S. meat vs. imported food supply Certified Angus Beef brand: https://news.certifiedangusbeef.com/company-overview/ What is Angus beef: https://news.certifiedangusbeef.com/more-than-angus/ Plant-based Beyond Meat ingredients: https://nutritionwithjudy.com/beyond-meat-meat-alternative-solution/ _____  SPONSORS:  Carnivore Cure book: https://amzn.to/3nMMjVw _____  ABOUT LAURA SPATH LAURA’S RESOURCES:  Laura’s Discount Codes &amp; Interviews: https://linktr.ee/lauraespathLaura’s Amazon: https://www.amazon.com/shop/influencer-e2b85275  FIND LAURA:  YouTube: https://bit.ly/3wMPkcSInstagram: https://www.instagram.com/lauraespath/ _____  ABOUT JUDY CHO Judy’s Book, Carnivore Cure: https://amzn.to/37R4lOYFree #Carnivore75Hard Program: https://judy-s-school-4268.thinkific.com/Nutrition with Judy Blog: https://nutritionwithjudy.com/blog/Nutrition with Judy Resources: https://nutritionwithjudy.com/resources FIND JUDY:  Nutrition with Judy Podcast: https://nutrition-with-judy.simplecast.comInstagram: https://www.instagram.com/nutritionwithjudyYouTube: https://www.youtube.com/c/nutritionwithjudyFacebook: https://www.facebook.com/NutritionwJudy/ _____  DISCLAIMER: This podcast should never be considered medical advice. We al Head over to paleovalley.com/catg and get 15% off your first order. Coupon code automatically applied to your cart during checkout. 

In this episode, we have our very first guest, Paul Dykstra from Certified Angus Beef brand to discuss the many facets of the meat industry. We talk about how our meat ends up in the grocery store and why our meat prices are going up.  Paul is the assistant director of supply management and analysis for the Certified Angus Beef brand.  Paul works closely with family ranchers and feedyard managers to carefully manage and sustainably raise Angus cattle using best practices and responsible care.  Paul is an expert on the beef market and grading trends, carrying the message of consumer demand to cattlemen. In his 20-year tenure at Certified Angus Beef, he has overseen the brand's natural extension on participating farms and ranches and built relationships with cattlemen across the U.S. A native of Colorado, Paul grew up on a commercial cow-calf ranch. He resides in Chappell, Nebraska, with his wife, Alisa, and their two children. He enjoys working with the kids on 4-H projects and with the family’s cow herd, as well as hunting and fishing. The following were discussed: <ol><li>How our packaged meat get to the grocery store. </li><li>Grass finished vs grain finished</li><li>Feedlots and their role in the meat supply chain</li><li>Growth hormone promotants and antibiotic use</li><li>Why meat prices are increasing</li><li>Lab meat vs plant-based meat</li><li>Supporting local farmers at the grocery store</li><li>U.S. meat vs. imported food supply</li></ol> Certified Angus Beef brand: <a href="https://news.certifiedangusbeef.com/company-overview/" rel="nofollow" target="_blank">https://news.certifiedangusbeef.com/company-overview/</a> What is Angus beef: <a href="https://news.certifiedangusbeef.com/more-than-angus/" rel="nofollow" target="_blank">https://news.certifiedangusbeef.com/more-than-angus/</a> Plant-based Beyond Meat ingredients: <a href="https://nutritionwithjudy.com/beyond-meat-meat-alternative-solution/" rel="nofollow" target="_blank">https://nutritionwithjudy.com/beyond-meat-meat-alternative-solution/</a> _____  SPONSORS:  Carnivore Cure book: <a href="https://amzn.to/3nMMjVw" rel="nofollow" target="_blank">https://amzn.to/3nMMjVw</a> _____  ABOUT LAURA SPATH LAURA’S RESOURCES:  <ul><li>Laura’s Discount Codes &amp; Interviews: <a href="https://linktr.ee/lauraespath" rel="nofollow" target="_blank">https://linktr.ee/lauraespath</a></li><li>Laura’s Amazon: <a href="https://www.amazon.com/shop/influencer-e2b85275" rel="nofollow" target="_blank">https://www.amazon.com/shop/influencer-e2b85275</a> </li></ul> FIND LAURA:  <ul><li>YouTube: <a href="https://bit.ly/3wMPkcS" rel="nofollow" target="_blank">https://bit.ly/3wMPkcS</a></li><li>Instagram: <a href="https://www.instagram.com/lauraespath/" rel="nofollow" target="_blank">https://www.instagram.com/lauraespath/</a></li></ul> _____  ABOUT JUDY CHO <ul><li>Judy’s Book, Carnivore Cure: <a href="https://amzn.to/37R4lOY" rel="nofollow" target="_blank">https://amzn.to/37R4lOY</a></li><li>Free #Carnivore75Hard Program: <a href="https://judy-s-school-4268.thinkific.com/" rel="nofollow" target="_blank">https://judy-s-school-4268.thinkific.com/</a></li><li>Nutrition with Judy Blog: <a href="https://nutritionwithjudy.com/blog/" rel="nofollow" target="_blank">https://nutritionwithjudy.com/blog/</a></li><li>Nutrition with Judy Resources: <a href="https://nutritionwithjudy.com/resources" rel="nofollow" target="_blank">https://nutritionwithjudy.com/resources</a></li></ul> FIND JUDY:  <ul><li>Nutrition with Judy Podcast: <a href="https://nutrition-with-judy.simplecast.com" rel="nofollow" target="_blank">https://nutrition-with-judy.simplecast.com</a></li><li>Instagram: <a href="https://www.instagram.com/nutritionwithjudy" rel="nofollow" target="_blank">https://www.instagram.com/nutritionwithjudy</a></li><li>YouTube: <a href="https://www.youtube.com/c/nutritionwithjudy" rel="nofollow" target="_blank">https://www.youtube.com/c/nutritionwithjudy</a></li><li>Facebook: <a href="https://www.facebook.com/NutritionwJudy/" rel="nofollow" target="_blank">https://www.facebook.com/NutritionwJudy/</a></li></ul> _____  DISCLAIMER: This podcast should never be considered medical advice. We al Head over to <a href="https://paleovalley.com/catg" rel="nofollow" target="_blank">paleovalley.com/catg</a> and get 15% off your first order. Coupon code automatically applied to your cart during checkout.

10. Why Meat Prices Are Going Up with Paul Dykstra

For more information, see https://www.cabcattle.com/premiums-high-in-a-lower-market/.

For more information, see <a href="https://www.cabcattle.com/premiums-high-in-a-lower-market/" rel="nofollow" target="_blank">https://www.cabcattle.com/premiums-high-in-a-lower-market/</a>.