Bob Blumer's guest appearances

Bob Blumer

One Man Podcast

All Things Edible - Your Seriously Tasty Podcast

House of Crouse

Zoomer Week in Review

Mainstreet Halifax

This Podcast is Delicious

The Richard Crouse Show Podcast

Kitchen Scene Investigator

3 Beer Pod

Blood, Sweat & Tongs

Creativity in Captivity

Chris Hadfield

Measha Brueggergosman

Anthony Rose

Robbie Robertson

Julie Eng

Jon Dore

Timothy Caulfield

Rick Mercer

Larry Weinstein

Marci Ien

Anthony De Sa

David Fishof

Tyler Watson

Celeste Bell

Anne Bokma

OwlTail

Bob Blumer is a professional gastronaut with an adrenaline addiction. He has created and hosted three award-winning TV series that have aired in over 20 countries, written seven acclaimed cookbooks, including his latest “Flavorbomb: A Rogue Guide to Making Everything Taste Better”, and broken eight food-related Guinness World Records. In his books and appearances around the globe, Bob transforms ordinary ingredients into wow-inspiring dishes through simple cooking methods and whimsical presentations that have become his culinary trademark. Bob’s first series, Surreal Gourmet, was a pioneering Food Network instructional show. It featured his signature recipes and was anchored by his iconic Toastermobile—an Airstream trailer tricked out with a professional kitchen and topped with two eight-foot-long slices of toast. In his genre-pushing competition series, Glutton for Punishment, Bob had five days to train for a physically daunting, food-related challenge, then had to compete against highly trained professionals with his newfound skill. Bob is an ambassador for Second Harvest in Toronto. He has personally raised over $250,000 to help alleviate hunger for the perishable food bank, and several other noble causes. When he is not traveling for work or pleasure—which is most of the time—the transplanted Canadian cycles daily in the canyons near his home under the “D” of the Hollywood sign, doing his best to stay in shape for his next big adventure.

Bob Blumer is a professional gastronaut with an adrenaline addiction. He has created and hosted three award-winning TV series that have aired in over 20 countries, written seven acclaimed cookbooks, including his latest “Flavorbomb: A Rogue Guide to Making Everything Taste Better”, and broken eight food-related Guinness World Records. In his books and appearances around the globe, Bob transforms ordinary ingredients into wow-inspiring dishes through simple cooking methods and whimsical presentations that have become his culinary trademark. Bob’s first series, Surreal Gourmet, was a pioneering Food Network instructional show. It featured his signature recipes and was anchored by his iconic Toastermobile—an Airstream trailer tricked out with a professional kitchen and topped with two eight-foot-long slices of toast. In his genre-pushing competition series, Glutton for Punishment, Bob had five days to train for a physically daunting, food-related challenge, then had to compete against highly trained professionals with his newfound skill. Bob is an ambassador for Second Harvest in Toronto. He has personally raised over $250,000 to help alleviate hunger for the perishable food bank, and several other noble causes. When he is not traveling for work or pleasure—which is most of the time—the transplanted Canadian cycles daily in the canyons near his home under the “D” of the Hollywood sign, doing his best to stay in shape for his next big adventure.

BOB BLUMER: Food for Thought 

Special Guest: Bob Blumer - Part 2Part 2 of the interview with  Bob Blumber, Gastronaut, artist and eight time Guinness World Record holder he is the creator and host of the the Surreal Gourmet, and Glutton for Punishment, rock manager and if that wasn’t enough he is the producer and host of World’s Weirdest Restaurants.  This is the episode where Bob breaks Marco's heart.A Sneak-Peek:[01:10] Bob tells what inspired him into artistic endeavours that took him to today. [2:00] We get a glimpse at some sculpture that Bob created.[4:35] We get surreal.[6:30] Bob wants to share what he has learned. [7:36] Marco’s heart actually breaks. [8:50] Bob plays an olive mind trick on Marco[10:40] Bob explains why he likes to create a scenario that is fun and full of knowledge. [13:35] Bob gets real with us regarding what the last 2 years have been for him.[16:36] We talk about Bob’s award winning book: Flavor Bomb.[20:55] Bob tells why he likes to share his knowledge with the public and why it is his mission statement. [23:20] Bob shares some of the unusual food he has eaten and how he gets past any hesitation on diving into them. [6:05] Bob tells us about how he got into the culinary world.Mentioned links:bobblumer.comBook: Flavor BombConnect with us on:Twitter: @podisdelciousInstagram: This Podcast is DeliciousWeb: thispodcastisdelicious Hosted on Acast. See acast.com/privacy for more information.

Special Guest: Bob Blumer - Part 2Part 2 of the interview with <a href="http://www.bobblumer.com/" rel="noopener noreferrer nofollow" target="_blank">Bob Blumber</a>, Gastronaut, artist and eight time Guinness World Record holder he is the creator and host of the the Surreal Gourmet, and Glutton for Punishment, rock manager and if that wasn’t enough he is the producer and host of World’s Weirdest Restaurants. This is the episode where Bob breaks Marco's heart.A Sneak-Peek:<ul><li>[01:10] Bob tells what inspired him into artistic endeavours that took him to today. </li><li>[2:00] We get a glimpse at some sculpture that Bob created.</li><li>[4:35] We get surreal.</li><li>[6:30] Bob wants to share what he has learned. </li><li>[7:36] Marco’s heart actually breaks. </li><li>[8:50] Bob plays an olive mind trick on Marco</li><li>[10:40] Bob explains why he likes to create a scenario that is fun and full of knowledge. </li><li>[13:35] Bob gets real with us regarding what the last 2 years have been for him.</li><li>[16:36] We talk about Bob’s award winning book: <a href="http://www.bobblumer.com/books-flavorbomb/" rel="noopener noreferrer nofollow" target="_blank">Flavor Bomb.</a></li><li>[20:55] Bob tells why he likes to share his knowledge with the public and why it is his mission statement. </li><li>[23:20] Bob shares some of the unusual food he has eaten and how he gets past any hesitation on diving into them. </li><li>[6:05] Bob tells us about how he got into the culinary world.</li></ul>Mentioned links:<a href="http://bobblumer.com" rel="noopener noreferrer nofollow" target="_blank">bobblumer.com</a>Book: <a href="https://www.amazon.ca/Flavorbomb-Rogue-Making-Everything-Better/dp/0525610898" rel="noopener noreferrer nofollow" target="_blank">Flavor Bomb</a>Connect with us on:Twitter: <a href="https://mobile.twitter.com/podisdelicious" rel="noopener noreferrer nofollow" target="_blank">@podisdelcious</a>Instagram: <a href="https://www.instagram.com/thispodcastisdelicious/" rel="noopener noreferrer nofollow" target="_blank">This Podcast is Delicious</a>Web: <a href="https://shows.acast.com/eat-and-drink/episodes/rebrand-of-our-podcast" rel="noopener noreferrer nofollow" target="_blank">thispodcastisdelicious</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Special Guest: Bob Blumer Part 2

Special Guest: Bob Blumer Part 1Ali &amp; Marco welcome Bob Blumber, Gastronaut, artist and eight time Guinness World Record holder he is the creator and host of the t Surreal Gourmet, and Glutton for Punishment, music manager and if that wasn’t enough he is the producer and host of World’s Weirdest Restaurants.A Sneak-Peek:[03:10] Bob tells us about managing musicians and touring with bands. [4:00] Ali mistakes Brian Eno for someone else and much to Marco’s delight gets corrected[6:05] Bob tells us about how he got into the culinary world. [8:45] Bob reflects on how he got here and how his path brought him to food. [11:20] Bob gives some behind the scenes of his TV Shows[14:00] Bob shares how one of his TV show died in development. [15:40] Ali shares how he began his TV Food dreams were dashed. [17:35] Bob tells us about Glutton for Punishment.[20:25] Ali asks about thing that made have gone awry during the filming his TV shows.[20:55] Bob tells us what food item he detests. [23:20] Bob shares some of the unusual food he has eaten and how he gets past any hesitation on diving into them. [6:05] Bob tells us about how he got into the culinary world.Mentioned links:bobblumer.comBook: Off the Eaten PathDangerous Dans no more.Connect with us on:Twitter: @podisdelciousInstagram: This Podcast is DeliciousWeb: thispodcastisdelicious  Hosted on Acast. See acast.com/privacy for more information.

Special Guest: Bob Blumer Part 1Ali &amp; Marco welcome <a href="http://www.bobblumer.com/" rel="noopener noreferrer nofollow" target="_blank">Bob Blumber</a>, Gastronaut, artist and eight time Guinness World Record holder he is the creator and host of the t Surreal Gourmet, and Glutton for Punishment, music manager and if that wasn’t enough he is the producer and host of World’s Weirdest Restaurants.A Sneak-Peek:<ul><li>[03:10] Bob tells us about managing musicians and touring with bands. </li><li>[4:00] Ali mistakes Brian Eno for someone else and much to Marco’s delight gets corrected</li><li>[6:05] Bob tells us about how he got into the culinary world. </li><li>[8:45] Bob reflects on how he got here and how his path brought him to food. </li><li>[11:20] Bob gives some behind the scenes of his <a href="http://www.bobblumer.com/television/" rel="noopener noreferrer nofollow" target="_blank">TV Shows</a></li><li>[14:00] Bob shares how one of his TV show died in development. </li><li>[15:40] Ali shares how he began his TV Food dreams were dashed. </li><li>[17:35] Bob tells us about <a href="http://www.bobblumer.com/television/" rel="noopener noreferrer nofollow" target="_blank">Glutton for Punishment.</a></li><li>[20:25] Ali asks about thing that made have gone awry during the filming his TV shows.</li><li>[20:55] Bob tells us what food item he detests. </li><li>[23:20] Bob shares some of the unusual food he has eaten and how he gets past any hesitation on diving into them. </li><li>[6:05] Bob tells us about how he got into the culinary world.</li><li> </li></ul>Mentioned links:<a href="http://bobblumer.com" rel="noopener noreferrer nofollow" target="_blank">bobblumer.com</a>Book: <a href="https://www.amazon.com/Off-Eaten-Path-Inspired-Adventurous/dp/0345421507/ref=asap_bc?ie=UTF8" rel="noopener noreferrer nofollow" target="_blank">Off the Eaten Path</a><a href="https://www.blogto.com/eat_drink/2017/02/dangerous-dans-closing-toronto/" rel="noopener noreferrer nofollow" target="_blank">Dangerous Dans no more.</a>Connect with us on:Twitter: <a href="https://mobile.twitter.com/podisdelicious" rel="noopener noreferrer nofollow" target="_blank">@podisdelcious</a>Instagram: <a href="https://www.instagram.com/thispodcastisdelicious/" rel="noopener noreferrer nofollow" target="_blank">This Podcast is Delicious</a>Web: <a href="https://shows.acast.com/eat-and-drink/episodes/rebrand-of-our-podcast" rel="noopener noreferrer nofollow" target="_blank">thispodcastisdelicious</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Special Guest: Bob Blumer Part 1

Benjamin Tal

The pandemic has dramatically widened the income gap between rich and poor in Canada. Thats the conclusion of research from CIBC, which found that low-paid workers suffered the vast majority of the job losses while there has been a surprising increase in higher-paid jobs. Libby Znaimer talked with economist Benjamin Tal.ANDHes poached salmon in the dishwasher and made garbage pizza with old potatoes and other discarded vegetables. Cookbook author and TV food personality Bob Blumer has learned from everyone, from  top chefs to faraway street vendors around the globe. He has tips we can all use in our home kitchens in his latest book Flavorbomb: A Rogue Guide to Making Everything Taste Better. Libby reached him at home in Los Angeles

The pandemic has dramatically widened the income gap between rich and poor in Canada. Thats the conclusion of research from CIBC, which found that low-paid workers suffered the vast majority of the job losses while there has been a surprising increase in higher-paid jobs. Libby Znaimer talked with economist Benjamin Tal. AND Hes poached salmon in the dishwasher and made garbage pizza with old potatoes and other discarded vegetables. Cookbook author and TV food personality Bob Blumer has learned from everyone, from  top chefs to faraway street vendors around the globe. He has tips we can all use in our home kitchens in his latest book Flavorbomb: A Rogue Guide to Making Everything Taste Better. Libby reached him at home in Los Angeles

Benjamin Tal on The Widening Income Gap & Bob Blumer on Making Food Taste Better

On this week's Richard Crouse Show Podcast we meet Gastronaut, artist and eight time Guinness World Record holder, Bob Blumer. He is the creator and host of the television series Surreal Gourmet, and Glutton for Punishment, and a producer and host of World’s Weirdest Restaurants. His shows air on various networks in over twenty countries world-wide. He is also the author of seven cookbooks including the most recent "Flavorbomb: A Rogue Guide to Making Everything Taste Better," a book he hopes will make you a better cook.Then, comedian Jon Dore stops by to talk about his new TV show "Humour Resources." He stars as a retired comedian-turned-human resources manager for comics, virtually coaching them on the appropriateness of their material and their workplace behaviour. Guests include Sarah Silverman, Tom Green, Eric Andre, Reggie Watts, Nikki Glaser, The Lucas Bros., Aisha Brown, and Scott Thompson.

On this week's Richard Crouse Show Podcast we meet Gastronaut, artist and eight time Guinness World Record holder, Bob Blumer. He is the creator and host of the television series Surreal Gourmet, and Glutton for Punishment, and a producer and host of World’s Weirdest Restaurants. His shows air on various networks in over twenty countries world-wide. He is also the author of seven cookbooks including the most recent "Flavorbomb: A Rogue Guide to Making Everything Taste Better," a book he hopes will make you a better cook. Then, comedian Jon Dore stops by to talk about his new TV show "Humour Resources." He stars as a retired comedian-turned-human resources manager for comics, virtually coaching them on the appropriateness of their material and their workplace behaviour. Guests include Sarah Silverman, Tom Green, Eric Andre, Reggie Watts, Nikki Glaser, The Lucas Bros., Aisha Brown, and Scott Thompson.

Bob Blumer + Jon Dore

On this week's Richard Crouse Show Podcast we meet Gastronaut, artist and eight time Guinness World Record holder, Bob Blumer. He is the creator and host of the television series Surreal Gourmet, and Glutton for Punishment, and a producer and host of World’s Weirdest Restaurants. His shows air on various networks in over twenty countries world-wide. He is also the author of seven cookbooks including the most recent "Flavorbomb: A Rogue Guide to Making Everything Taste Better," a book he hopes will make you a better cook. Then, comedian Jon Dore stops by to talk about his new TV show "Humour Resources." He stars as a retired comedian-turned-human resources manager for comics, virtually coaching them on the appropriateness of their material and their workplace behaviour. Guests include Sarah Silverman, Tom Green, Eric Andre, Reggie Watts, Nikki Glaser, The Lucas Bros., Aisha Brown, and Scott Thompson.  

On this week's Richard Crouse Show Podcast we meet Gastronaut, artist and eight time Guinness World Record holder, Bob Blumer. He is the creator and host of the television series Surreal Gourmet, and Glutton for Punishment, and a producer and host of World’s Weirdest Restaurants. His shows air on various networks in over twenty countries world-wide. He is also the author of seven cookbooks including the most recent "Flavorbomb: A Rogue Guide to Making Everything Taste Better," a book he hopes will make you a better cook. Then, comedian Jon Dore stops by to talk about his new TV show "Humour Resources." He stars as a retired comedian-turned-human resources manager for comics, virtually coaching them on the appropriateness of their material and their workplace behaviour. Guests include Sarah Silverman, Tom Green, Eric Andre, Reggie Watts, Nikki Glaser, The Lucas Bros., Aisha Brown, and Scott Thompson.

This week Adam gabs with Bob Blumer of such Food Network series' as; Surreal Gourmet, Glutton for Punishment and Worlds' Weirdest Restaurants! Bobs travels have taken him all around the globe completing amazing challenges, eating weird food in even weirder places and crushing some Guinness World Records!  Bobs passion for food shines through in his new book 'Flavorbomb'.   Every week Adam Heard talks to a prominent member of the food industry to discuss the behind the scenes world of food! Conversations are unfiltered, no holds bared and as personal as the guest will allow. Other recent and upcoming guests: Chef Andrew Zimmern, Chef Rob Rainford, David Rocco, Chef Teneile Warren, Chris Knight, Lauren Toyota, Chef Spencer Watts, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Mandakas, Mary Berg, Chef Thompson Tran, Wim (Ice Man) Hof....and more to come!

This week Adam gabs with Bob Blumer of such Food Network series' as; Surreal Gourmet, Glutton for Punishment and Worlds' Weirdest Restaurants! Bobs travels have taken him all around the globe completing amazing challenges, eating weird food in even weirder places and crushing some Guinness World Records!  Bobs passion for food shines through in his new book 'Flavorbomb'.   Every week Adam Heard talks to a prominent member of the food industry to discuss the behind the scenes world of food! Conversations are unfiltered, no holds bared and as personal as the guest will allow. Other recent and upcoming guests: Chef Andrew Zimmern, Chef Rob Rainford, David Rocco, Chef Teneile Warren, Chris Knight, Lauren Toyota, Chef Spencer Watts, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Mandakas, Mary Berg, Chef Thompson Tran, Wim (Ice Man) Hof....and more to come!

111 - Bob Blumer - it all started with a book! Breaking into the food industry AND breaking Guinness records...

Bob Blumer, author of the new cookbook Flavorbomb: A Rogue Guide to Making Everything Taste Better (Appetite/Penguin Random House), decodes how chefs coax big flavors through ingredients, gear, and techniques to achieve crave-worthy cooking. We are all overwhelmed and exhausted in our Covid kitchens. Grab your pen and get ready to be inspired!! Delicious is a victory. Go get yours!   PLEASE SUPPORT + DONATE TO THE PODCAST: PAYPAL - @KitchenSceneInvstgtr VENMO - @Nickie_Jurado   SHOW NOTES - Ep. #6 Crave Worthy Cooking with Bob Blumer link   ABOUT BOB - Bob Blumer is the Host of Food Network’s Surreal Gourmet and Glutton for Punishment. He has written six cookbooks and broken eight food-related Guinness World Records. He is a professional gastronaut, artist, and ambassador for Second Harvest in Toronto; personally raising over $250K to alleviate hunger for the perishable food bank. In his books and appearances around the globe, Bob transforms ordinary ingredients into wow-inspiring dishes through simple cooking methods and whimsical presentations that have become his culinary trademark. LINKS TO BUY BOOK: In USA – Amazon.com, Barnes and Noble, Books a Million  In Canada - Indigo.   VISIT PODCAST WEBSITE FOR MORE SHOWS:  www.KitchenSceneInvestigator.com

Bob Blumer, author of the new cookbook Flavorbomb: A Rogue Guide to Making Everything Taste Better (Appetite/Penguin Random House), decodes how chefs coax big flavors through ingredients, gear, and techniques to achieve crave-worthy cooking. We are all overwhelmed and exhausted in our Covid kitchens. Grab your pen and get ready to be inspired!! Delicious is a victory. Go get yours! PLEASE SUPPORT + DONATE TO THE PODCAST: <a href="https://www.paypal.com/donate?hosted_button_id=Y47GHBGVYREYC" rel="nofollow" target="_blank">PAYPAL - @KitchenSceneInvstgtr</a> VENMO - @Nickie_Jurado SHOW NOTES - Ep. #6 Crave Worthy Cooking with Bob Blumer<a href="https://img1.wsimg.com/blobby/go/d3857fc9-0669-4a4d-8221-cb8aac018e62/downloads/EP%206%20SHOW%20NOTES%20-%20Crave%20Worthy%20Cooking%20with%20Bo.pdf?ver=1608851243370" rel="nofollow" target="_blank"> link</a> ABOUT BOB - Bob Blumer is the Host of Food Network’s Surreal Gourmet and Glutton for Punishment. He has written six cookbooks and broken eight food-related Guinness World Records. He is a professional gastronaut, artist, and ambassador for Second Harvest in Toronto; personally raising over $250K to alleviate hunger for the perishable food bank. In his books and appearances around the globe, Bob transforms ordinary ingredients into wow-inspiring dishes through simple cooking methods and whimsical presentations that have become his culinary trademark. LINKS TO BUY BOOK: In USA – <a href="https://amzn.to/3gJdehF" rel="nofollow" target="_blank">Amazon.com</a>, <a href="Noble%20https%3A/www.barnesandnoble.com/w/flavorbomb-bob-blumer/1136585295;jsessionid=7D5EDDC31C638E749E17A7EEECF92A3C.prodny_store01-atgap14?ean=9780525610892&amp;st=AFF&amp;2sid=Random%20House%20Inc_8373827_NA&amp;sourceId=AFFRandom%20House%20Inc" rel="nofollow" target="_blank">Barnes and Noble</a>, <a href="https://www.booksamillion.com/p/9780525610892?AID=10747236&amp;PID=8373827&amp;SID=PRHEFFDF5A7F1--9780525610892&amp;cjevent=0e95c696abf511ea81d300cd0a240611" rel="nofollow" target="_blank">Books a Million</a> In Canada - <a href="https://www.chapters.indigo.ca/en-ca/books/product/9780525610892-item.html?s_campaign=aff-001-5056941-Penguin+Random+House+Canada+Limited-PLA-books-80-89-13710633-8727424&amp;cjevent=ef10abdeabf411ea830100bc0a24060b" rel="nofollow" target="_blank">Indigo</a>. VISIT PODCAST WEBSITE FOR MORE SHOWS:  <a href="http://www.kitchensceneinvestigator.com/" rel="nofollow" target="_blank">www.KitchenSceneInvestigator.com</a>

EP # 6 - Crave Worthy Cooking with Bob Blumer, Author of Flavorbomb Cookbook

Josh talks with Celebrity Chef, and Surreal Gourmet, Bob Blumer about How to Get Over the Foods You Don't Like, Second Harvest, and his New Book "Flavorbomb" !!   Follow Bob Blumer on Instagram (@bobblumer) Get Your Copy of "Flavorbomb" To Learn More About: Second Harvest Love Food Hate Waste As Always: Follow One Man Podcast on Instagram (@OneManPodcast) Have Your Voice Heard at contact@onemanpodcast.com

Josh talks with Celebrity Chef, and Surreal Gourmet, Bob Blumer about How to Get Over the Foods You Don't Like, Second Harvest, and his New Book "Flavorbomb" !! <a href="https://www.instagram.com/bobblumer/?hl=en" rel="nofollow" target="_blank">Follow Bob Blumer on Instagram (@bobblumer)</a> <a href="http://www.bobblumer.com/books-flavorbomb/" rel="nofollow" target="_blank">Get Your Copy of "Flavorbomb"</a> To Learn More About: <a href="https://secondharvest.ca/" rel="nofollow" target="_blank">Second Harvest</a> <a href="https://lovefoodhatewaste.ca/" rel="nofollow" target="_blank">Love Food Hate Waste</a> As Always: <a href="https://www.instagram.com/onemanpodcast/" rel="nofollow" target="_blank">Follow One Man Podcast on Instagram (@OneManPodcast)</a> Have Your Voice Heard at <a href="mailto:contact@onemanpodcast.com">contact@onemanpodcast.com</a>

One Man Podcast - Bob Blumer

Celebrity chef, TV's Bob Blumer stops by to tell us about his world records, the Toastermobile and why he couldn't join us last week (this is a very good excuse).

Celebrity chef, TV's Bob Blumer stops by to tell us about his world records, the Toastermobile and why he couldn't join us last week (this is a very good excuse).