Dina Blikshteyn's guest appearances

Dina Blikshteyn

Unreserved Wine Talk

OwlTail

How can you use AI to get wine and food pairing advice? Will using AI make wine styles and flavours less diverse? Will AI replace wine writers? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Dina Blikshteyn, a lawyer who specializes in how artificial intelligence and machine learning is changing the wine world. Note: Our discussion is not intended to be a substitute for professional legal advice and is for informational purposes only. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights Is there a risk that using AI tools will make wine taste more uniform? How can AI-enabled machines help to vineyards to go organic? What’s involved in making AI models more accurate in wine analysis? How can AI be utilized to identify anomalies and potential fraud in the wine industry? Can AI make appropriate wine and food pairing recommendations? What are the copyright implications of AI-generated content? Is there a role for AI in the world of wine critics? How can trade secrets be used to protect AI models, specifically around wine recommendations? How will AI be used in tasting rooms of the future?   Key Takeaways I was interested to learn about the ways AI can give wine and food pairing tips, but I am immensely relieved that AI won’t be replacing me any time soon. Used the right way, AI won’t make wine styles and flavours less diverse. Rather it should expand them if the tool is used to make wine better. I was fascinated with her description of how AI is being used to grow grapes and all aspects of the process. It’ll be interesting to see if drones become a common sight over the vineyards… maybe they’ll invent one to chase away annoying tourists - just the pesky ones, of course.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What’s your opinion of what we’re discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn’t answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Dina Blikshteyn Dina Blikshteyn is a partner in the Intellectual Property Practice Group in the New York law office of Haynes Boone. Dina focuses on artificial intelligence and machine learning, cloud computing, cyber security, web applications, algorithms, multimedia and video streaming, among other technologies. She is also a co-chair of the artificial intelligence practice at the firm. Prior to becoming a lawyer, Dina developed high-frequency trading systems that traded financial instruments on domestic and international exchanges.         To learn more, visit https://www.nataliemaclean.com/243.

How can you use AI to get wine and food pairing advice? Will using AI make wine styles and flavours less diverse? Will AI replace wine writers? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Dina Blikshteyn, a lawyer who specializes in how artificial intelligence and machine learning is changing the wine world. Note: Our discussion is not intended to be a substitute for professional legal advice and is for informational purposes only. You can find the wines we discussed at <a href="https://www.nataliemaclean.com/winepicks" rel="nofollow" target="_blank">https://www.nataliemaclean.com/winepicks</a> Highlights Is there a risk that using AI tools will make wine taste more uniform? How can AI-enabled machines help to vineyards to go organic? What’s involved in making AI models more accurate in wine analysis? How can AI be utilized to identify anomalies and potential fraud in the wine industry? Can AI make appropriate wine and food pairing recommendations? What are the copyright implications of AI-generated content? Is there a role for AI in the world of wine critics? How can trade secrets be used to protect AI models, specifically around wine recommendations? How will AI be used in tasting rooms of the future? Key Takeaways I was interested to learn about the ways AI can give wine and food pairing tips, but I am immensely relieved that AI won’t be replacing me any time soon. Used the right way, AI won’t make wine styles and flavours less diverse. Rather it should expand them if the tool is used to make wine better. I was fascinated with her description of how AI is being used to grow grapes and all aspects of the process. It’ll be interesting to see if drones become a common sight over the vineyards… maybe they’ll invent one to chase away annoying tourists - just the pesky ones, of course. Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on <a href="https://www.instagram.com/nataliemacleanwine/" rel="noopener nofollow" target="_blank">Instagram Live Video</a>, <a href="https://www.facebook.com/natdecants/" rel="noopener noreferrer nofollow" target="_blank">Facebook Live Video</a> or <a href="https://www.youtube.com/channel/UCjBtStsDlo80rg5SBmfpSsA" rel="noopener nofollow" target="_blank">YouTube Live Video</a>. I want to hear from you! What’s your opinion of what we’re discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn’t answer? Want to know when we go live? Add this to your calendar: <a href="https://www.addevent.com/calendar/CB262621" rel="nofollow" target="_blank">https://www.addevent.com/calendar/CB262621</a> About Dina Blikshteyn Dina Blikshteyn is a partner in the Intellectual Property Practice Group in the New York law office of Haynes Boone. Dina focuses on artificial intelligence and machine learning, cloud computing, cyber security, web applications, algorithms, multimedia and video streaming, among other technologies. She is also a co-chair of the artificial intelligence practice at the firm. Prior to becoming a lawyer, Dina developed high-frequency trading systems that traded financial instruments on domestic and international exchanges. To learn more, visit <a href="https://www.nataliemaclean.com/243" rel="nofollow" target="_blank">https://www.nataliemaclean.com/243</a>.

243: Can Artificial Intelligence (AI) Give Good Wine & Food Pairing Tips? Dina Blikshteyn Shares Surprising Insights

Are you curious how artificial intelligence will change the wines you drink? What’s the difference between AI-based technology and existing automated machines? Will AI eventually replace most people working in the vineyard? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Dina Blikshteyn, a lawyer who specializes in how artificial intelligence and machine learning is changing the wine world. Note: Our discussion is not intended to be a substitute for professional legal advice and is for informational purposes only. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What was Dina’s first memory of drinking wine as a poor college student? What’s the difference between automation and artificial intelligence? How is AI improving grape growing and winemaking systems? What’s the difference between newer AI-enabled machines and existing automated farming machines? Which types of technology are used with AI in the wine industry? Is there a risk of AI replacing human intervention in vineyards? Who owns the data associated with machine learning, and what are the risks with data privacy? What are the legal implications around the fair use of data obtained from the internet for AI training?   Key Takeaways I was fascinated to learn how artificial intelligence will change the wines you drink. AI can determine whether the grapes are getting enough water in the growing stage and other factors to optimize ripeness and avoid disease. That, in turn, will make for better quality wine related to those factors. Dina’s clarification of the difference between AI-based technology and existing automated machines was helpful. AI is a subset of automation that involves training models on data. It eventually makes new decisions and outputs, whereas traditional automation sticks to the rules you set for it. I’m glad to hear that AI will not eventually replace most people working in the vineyard. Dina makes a great analogy that when the calculator was invented, we still needed to know how to do math. It's the same thing with AI; it’s just a tool.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What’s your opinion of what we’re discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn’t answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Dina Blikshteyn Dina Blikshteyn is a partner in the Intellectual Property Practice Group in the New York law office of Haynes Boone. Dina focuses on artificial intelligence and machine learning, cloud computing, cyber security, web applications, algorithms, multimedia and video streaming, among other technologies. She is also a co-chair of the artificial intelligence practice at the firm. Prior to becoming a lawyer, Dina developed high-frequency trading systems that traded financial instruments on domestic and international exchanges.         To learn more, visit https://www.nataliemaclean.com/242.

Are you curious how artificial intelligence will change the wines you drink? What’s the difference between AI-based technology and existing automated machines? Will AI eventually replace most people working in the vineyard? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Dina Blikshteyn, a lawyer who specializes in how artificial intelligence and machine learning is changing the wine world. Note: Our discussion is not intended to be a substitute for professional legal advice and is for informational purposes only. You can find the wines we discussed at <a href="https://www.nataliemaclean.com/winepicks" rel="nofollow" target="_blank">https://www.nataliemaclean.com/winepicks</a> Highlights What was Dina’s first memory of drinking wine as a poor college student? What’s the difference between automation and artificial intelligence? How is AI improving grape growing and winemaking systems? What’s the difference between newer AI-enabled machines and existing automated farming machines? Which types of technology are used with AI in the wine industry? Is there a risk of AI replacing human intervention in vineyards? Who owns the data associated with machine learning, and what are the risks with data privacy? What are the legal implications around the fair use of data obtained from the internet for AI training? Key Takeaways I was fascinated to learn how artificial intelligence will change the wines you drink. AI can determine whether the grapes are getting enough water in the growing stage and other factors to optimize ripeness and avoid disease. That, in turn, will make for better quality wine related to those factors. Dina’s clarification of the difference between AI-based technology and existing automated machines was helpful. AI is a subset of automation that involves training models on data. It eventually makes new decisions and outputs, whereas traditional automation sticks to the rules you set for it. I’m glad to hear that AI will not eventually replace most people working in the vineyard. Dina makes a great analogy that when the calculator was invented, we still needed to know how to do math. It's the same thing with AI; it’s just a tool. Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on <a href="https://www.instagram.com/nataliemacleanwine/" rel="noopener nofollow" target="_blank">Instagram Live Video</a>, <a href="https://www.facebook.com/natdecants/" rel="noopener noreferrer nofollow" target="_blank">Facebook Live Video</a> or <a href="https://www.youtube.com/channel/UCjBtStsDlo80rg5SBmfpSsA" rel="noopener nofollow" target="_blank">YouTube Live Video</a>. I want to hear from you! What’s your opinion of what we’re discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn’t answer? Want to know when we go live? Add this to your calendar: <a href="https://www.addevent.com/calendar/CB262621" rel="nofollow" target="_blank">https://www.addevent.com/calendar/CB262621</a> About Dina Blikshteyn Dina Blikshteyn is a partner in the Intellectual Property Practice Group in the New York law office of Haynes Boone. Dina focuses on artificial intelligence and machine learning, cloud computing, cyber security, web applications, algorithms, multimedia and video streaming, among other technologies. She is also a co-chair of the artificial intelligence practice at the firm. Prior to becoming a lawyer, Dina developed high-frequency trading systems that traded financial instruments on domestic and international exchanges. To learn more, visit <a href="https://www.nataliemaclean.com/242" rel="nofollow" target="_blank">https://www.nataliemaclean.com/242</a>.