Patty Nusser's guest appearances

Patty Nusser

Andrew Talks to Chefs

Roy Choi

Matt Rodbard

Phil Rosenthal

Anthony Bourdain

Alex Guarnaschelli

David Burke

Bradley Cooper

Alison Roman

Matt Sartwell

Tom Colicchio

Michael Anthony

Brooke Williamson

Michael Lomonaco

Daniel Holzman

Gabe McMackin

OwlTail

Alycia Matthews

A great many professional cooks and chefs shifted to the kitchen after one or more earlier careers. On this episode, we speak to two women whose stories exemplify the possibilities available if you can muster the courage to make a change: Alycia Matthews is a New Jersey-based engineer whose love of cooking was so persistent that after years of wrestling with the impulse, she began attending culinary school in her late 30s, and will graduate the Institute of Culinary Education this May. (Her story is also presented on her blog at foodieengineer.com.) Patty Nusser shifted twice in her life:  first from computer programming to professional cooking (she was a sous chef at Babbo) and then from New York City kitchens to private cheffing. If you harbor a dream, or just enjoy hearing how people took a leap of faith and succeeded ... this episode is for you. Andrew Talks To Chefs is powered by Simplecast.

A great many professional cooks and chefs shifted to the kitchen after one or more earlier careers. On this episode, we speak to two women whose stories exemplify the possibilities available if you can muster the courage to make a change: <a href="https://www.linkedin.com/in/alycia-matthews-618b421/" rel="nofollow" target="_blank">Alycia Matthews</a> is a New Jersey-based engineer whose love of cooking was so persistent that after years of wrestling with the impulse, she began attending culinary school in her late 30s, and will graduate the <a href="https://www.ice.edu/" rel="nofollow" target="_blank">Institute of Culinary Education</a> this May. (Her story is also presented on her blog at <a href="http://foodieengineer.com" rel="nofollow" target="_blank">foodieengineer.com</a>.) <a href="https://www.linkedin.com/in/patty-nusser-846a0245/" rel="nofollow" target="_blank">Patty Nusser</a> shifted twice in her life: first from computer programming to professional cooking (she was a sous chef at <a href="https://www.babbonyc.com/" rel="nofollow" target="_blank">Babbo</a>) and then from New York City kitchens to private cheffing. If you harbor a dream, or just enjoy hearing how people took a leap of faith and succeeded ... this episode is for you. Andrew Talks To Chefs is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>.

Episode 77: Alycia Matthews, Patty Nusser