Marco Nordio's guest appearances

Marco Nordio

Italian Wine Podcast

OwlTail

Welcome to Episode 1469, where the professore takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Marco Nordio.If you want to learn more about the Professore:The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!To find out more about Attilio Scienza visit:vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/If you want to learn more about Stevie Kim, the Scienza wrangler:Stevie hosts Clubhouse sessions each week (visit Italian Wine Club &amp; Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!To find out more about Stevie Kim visit:Facebook: @steviekim222Instagram: @steviekim222Website: vinitalyinternational.com/wordpress/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to Episode 1469, where the professore takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Marco Nordio. If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: <a href="http://vinitalyinternational.com/wordpress/via-faqs/" rel="nofollow" target="_blank">vinitalyinternational.com/wordpress/via-faqs/</a> <a href="http://winenews.it/en/an-italian-profe…l-be-one-of_307764/" rel="nofollow" target="_blank">winenews.it/en/an-italian-profe…l-be-one-of_307764/</a> If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club &amp; Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: <a href="http://vinitalyinternational.com/wordpress/" rel="nofollow" target="_blank">vinitalyinternational.com/wordpress/</a> Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here <a href="http://www.italianwinepodcast.com/donate-to-show/" rel="nofollow" target="_blank">www.italianwinepodcast.com/donate-to-show/</a> Until next time, Cin Cin!

Ep. 1469 Marco Nordio Question | #everybodyneedsabitofscienza

Sebastian Nasello

Welcome to Episode 1466 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Marco Nordio interviews Sebastian Nasello. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast!Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick?Co-Moderator - Marco NordioBorn in Chioggia (Venezia) and trained as an economist at Bocconi University in Milano.After spending 10 years working in finance in Italy and overseas I set sail to NZ with my yacht and I landed there after a 3 yr journey. In NZ I studied Wine Science at the Auckland University and I planted a small vineyard with Nebbiolo and Pinot Grigio on my land. I reached a full barrel production of Nebbiolo before turning to importing Italian wines in NZ.I import a large portfolio of Italian wines, probably the largest in NZ and Podere Le Ripi is my star Montalcino producer.To learn more visit:Instagram instagram.com/sapori.co.nzLinkedIn linkedin.com/in/marco-nordio-256a1a1aWebsite www.sapori.co.nzGuest Bio - Sebastian NaselloSince 12 years when I was 24 years old i take care of Podere le Ripi, at the beginning only like winemaker and few years after like CEO and partner, leading a team of 30 young guys through the path of biodynamic agriculture and farm house model.In the 2016 I won the PREMIO GAMBELLI as best winemaker under 35 years loyal to the traditional Sangiovese style.Three years ago i also found BAKKANALI a personal project with 7 hectare , where I grow Sangiovese on the close Mountain Amiata, fermented whole cluster style and also growing Jura grapes at 800 msl , this project represent just the pure love for the pleasure to study and explore a new amazing terroir unspoiled yet .6 months ago with some collogues we also launch VINERIA APERTA, a cool and fresh new wine bar with kitchen in Montalcino with over 1500 wine labels from every vineyard in the  world, this crazy place point to be the melting aim for wine nerds and geeks in the area. Made by User for User this our mantra.To learn more visit:Instagram PODERE LE RIPI    BAKKANALI    vineria aperta montalcino , www.winewolffishWebsite www.podereleripi.com www.bakkanali.com www.vineriaperta.comMore about the moderator Stevie Kim:Stevie hosts Clubhouse sessions each week (visit Italian Wine Club &amp; Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!To find out more about Stevie Kim visit:Facebook: @steviekim222Instagram: @steviekim222Website: vinitalyinternational.com/wordpress/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Welcome to Episode 1466 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Marco Nordio interviews Sebastian Nasello. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Marco Nordio Born in Chioggia (Venezia) and trained as an economist at Bocconi University in Milano. After spending 10 years working in finance in Italy and overseas I set sail to NZ with my yacht and I landed there after a 3 yr journey. In NZ I studied Wine Science at the Auckland University and I planted a small vineyard with Nebbiolo and Pinot Grigio on my land. I reached a full barrel production of Nebbiolo before turning to importing Italian wines in NZ. I import a large portfolio of Italian wines, probably the largest in NZ and Podere Le Ripi is my star Montalcino producer. To learn more visit: Instagram <a href="http://instagram.com/sapori.co.nz" rel="nofollow" target="_blank">instagram.com/sapori.co.nz</a> LinkedIn <a href="http://linkedin.com/in/marco-nordio-256a1a1a" rel="nofollow" target="_blank">linkedin.com/in/marco-nordio-256a1a1a</a> Website <a href="http://www.sapori.co.nz" rel="nofollow" target="_blank">www.sapori.co.nz</a> Guest Bio - Sebastian Nasello Since 12 years when I was 24 years old i take care of Podere le Ripi, at the beginning only like winemaker and few years after like CEO and partner, leading a team of 30 young guys through the path of biodynamic agriculture and farm house model. In the 2016 I won the PREMIO GAMBELLI as best winemaker under 35 years loyal to the traditional Sangiovese style. Three years ago i also found BAKKANALI a personal project with 7 hectare , where I grow Sangiovese on the close Mountain Amiata, fermented whole cluster style and also growing Jura grapes at 800 msl , this project represent just the pure love for the pleasure to study and explore a new amazing terroir unspoiled yet . 6 months ago with some collogues we also launch VINERIA APERTA, a cool and fresh new wine bar with kitchen in Montalcino with over 1500 wine labels from every vineyard in the world, this crazy place point to be the melting aim for wine nerds and geeks in the area. Made by User for User this our mantra. To learn more visit: Instagram PODERE LE RIPI BAKKANALI vineria aperta montalcino , www.winewolffish Website <a href="http://www.podereleripi.com" rel="nofollow" target="_blank">www.podereleripi.com</a> <a href="http://www.bakkanali.com" rel="nofollow" target="_blank">www.bakkanali.com</a> <a href="http://www.vineriaperta.com" rel="nofollow" target="_blank">www.vineriaperta.com</a> More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club &amp; Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: <a href="http://vinitalyinternational.com/wordpress/" rel="nofollow" target="_blank">vinitalyinternational.com/wordpress/</a> Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here <a href="http://www.italianwinepodcast.com/donate-to-show/" rel="nofollow" target="_blank">www.italianwinepodcast.com/donate-to-show/</a>

Ep. 1466 Marco Nordio Interviews Sebastian Nasello | Clubhouse Ambassador's Corner

Welcome to Episode 1362, in which Cynthia Chaplin interviews Marco Nordio in this installment of Voices, on the Italian Wine Podcast.About today’s guest:Sapori D’Italia Import was born from the passion of Adriana Betioli and Marco Nordio.Marco has studied Viticulture at the Wine Science course of the Auckland University and he set up a small vineyard in his property where he is currently producing Nebbiolo and Pinot Grigio grapes. His passion for Italian wine is part of his family history as his father used to introduce him to the rituals of food and wine matching since an early age.Adriana is originally from Brazil with a great passion for food and wine. She attended several cooking courses in different parts of the world. She is very involved in the selection and the marketing of the items that Sapori imports.Anna Ward has recently joined our team and we very proud of having her with us:Anna’s interest in wine arose at a young age from her Grandfather, who made wine for his family and friends. She has been making wine in both New Zealand and overseas for many years now. Her passion for Italy and its wines arose from time spent making wine in Italy, and continues to be fuelled by her ongoing winemaking sojourns to Italy.If you want to learn more you can by visiting:https://www.sapori.co.nz/about-us/About today’s Host:Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry.To learn more visit:Facebook: Italian Wines in EnglishInstagram: kiss_my_glassxLinkedin: www.linkedin.com/in/cynthia-chaplin-190647179/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to Episode 1362, in which Cynthia Chaplin interviews Marco Nordio in this installment of Voices, on the Italian Wine Podcast. About today’s guest: Sapori D’Italia Import was born from the passion of Adriana Betioli and Marco Nordio. Marco has studied Viticulture at the Wine Science course of the Auckland University and he set up a small vineyard in his property where he is currently producing Nebbiolo and Pinot Grigio grapes. His passion for Italian wine is part of his family history as his father used to introduce him to the rituals of food and wine matching since an early age. Adriana is originally from Brazil with a great passion for food and wine. She attended several cooking courses in different parts of the world. She is very involved in the selection and the marketing of the items that Sapori imports. Anna Ward has recently joined our team and we very proud of having her with us: Anna’s interest in wine arose at a young age from her Grandfather, who made wine for his family and friends. She has been making wine in both New Zealand and overseas for many years now. Her passion for Italy and its wines arose from time spent making wine in Italy, and continues to be fuelled by her ongoing winemaking sojourns to Italy. If you want to learn more you can by visiting: <a href="https://www.sapori.co.nz/about-us/" rel="nofollow" target="_blank">https://www.sapori.co.nz/about-us/</a> About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: <a href="http://www.linkedin.com/in/cynthia-chaplin-190647179/" rel="nofollow" target="_blank">www.linkedin.com/in/cynthia-chaplin-190647179/</a> Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here <a href="http://www.italianwinepodcast.com/donate-to-show/" rel="nofollow" target="_blank">www.italianwinepodcast.com/donate-to-show/</a> Until next time, Cin Cin!