Phillip Gardner's guest appearances

Phillip Gardner

Liars' League (London) Archive - 2011

The Food Truck Scholar

Leah Chase

David Rees

James Holden

Natasha Johnson

Alex Davis

Darrell Johnson

James Williams

Ron Brown

Miles Robbins

Mark McGuire

Derek Kirk

Carl Johnson

Natalie Young

Ben Hewitt

GREG KNOX

OwlTail

Today is a rewind episode where I talk with Phillip Gardner, Director of Child Nutrition Services for Danville Public Schools.The pandemic has changed a lot about school, including the guarantee of a meal for many students across the country during the school year. According to the USDA at the time of the original release last year 22 million children in the US receive free or reduced lunch. This number is possibly higher given our current circumstances. More schools have decided to use their buses as a way to deliver lunches to students while schools are virtually or remote learning. This episode is dedicated to a school system with a food truck at their disposal to serve not only students but the community as well.Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Today is a rewind episode where I talk with Phillip Gardner, Director of Child Nutrition Services for Danville Public Schools. The pandemic has changed a lot about school, including the guarantee of a meal for many students across the country during the school year. According to the USDA at the time of the original release last year 22 million children in the US receive free or reduced lunch. This number is possibly higher given our current circumstances. More schools have decided to use their buses as a way to deliver lunches to students while schools are virtually or remote learning. This episode is dedicated to a school system with a food truck at their disposal to serve not only students but the community as well.Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at <a href="http://TheFoodTruckScholar.com/shop" rel="nofollow" target="_blank">TheFoodTruckScholar.com/shop</a> in paperback and ebook format as well as on Amazon.

Phillip Gardner: Danville Public Schools

Well it’s back to school season and I’m sure there’s many different feelings about summer coming to an end. While many of us celebrated when school let out for the summer and headed to the closest beach, for many children in the United States, no school May mean no access to a meal. According to the USDA, 22 million children in the US receive free or reduced lunch; however, during the summer less than 4 million are able to receive access to summer meals funded by the USDA, making summer time the hungriest time for millions of children.This week I’m taking you to a school system that is doing their part to serve the children in their area. Danville public  Schools system in Danville Virginia is doing great work to stand in the gap during the summer months and feed not only their students but students and families in their community. This year, the school system added a food truck as their fourth site to feed children for free this summer. Phillip Gardner, the Director of Child Nutrition Services for Danville public schools gives me the details and plans for this school yearOver the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

Well it’s back to school season and I’m sure there’s many different feelings about summer coming to an end. While many of us celebrated when school let out for the summer and headed to the closest beach, for many children in the United States, no school May mean no access to a meal. According to the USDA, 22 million children in the US receive free or reduced lunch; however, during the summer less than 4 million are able to receive access to summer meals funded by the USDA, making summer time the hungriest time for millions of children.This week I’m taking you to a school system that is doing their part to serve the children in their area. Danville public  Schools system in Danville Virginia is doing great work to stand in the gap during the summer months and feed not only their students but students and families in their community. This year, the school system added a food truck as their fourth site to feed children for free this summer. Phillip Gardner, the Director of Child Nutrition Services for Danville public schools gives me the details and plans for this school yearOver the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at <a href="http://TheFoodTruckScholar.com/shop" rel="nofollow" target="_blank">TheFoodTruckScholar.com/shop</a> in paperback and ebook format as well as on Amazon.

Liars' League Give & Take (Dec 2011) HAPPY HOUR by Phillip Gardner