Soham Bhatt's guest appearances

Soham Bhatt

Snacky Tunes

Good Beer Hunting

Neutral Cider Hotel

Roy Choi

Matt Rodbard

Phil Rosenthal

Julianna Barwick

Mary Lattimore

Rainn Wilson

Laura Stevenson

Jesse Schenker

Jorge Riera

Isabelle Legeron

Justin Chearno

Daniel Holzman

Marcus Samuelsson

Ignacio Mattos

Floyd Cardoz

OwlTail

When you think about beer or wine or spirits or any alcoholic beverage “beyond” these categories, what do you think of? Is it flavor? Friends? Or maybe just a vibe? It’s that last thing that I got stuck on recently thinking about cider and its place amongst all these options. For years, cider has been a steady 1(ish)% of the beer category in the U.S., where it’s classified. But at a time when some segments are trying to tread water, like wine or beer, that steadiness seems … pretty good. And in the context of trying to consider what it all meant, I came across Massachusetts’ Artifact Cider Project. If you head over to their website at ArtifactCider.com, you’ll find the company actually does sell its cider on vibes. One cider is for "late night bonfires" while another is meant for "brunch and beach." There's even a cider named Wolf at the Door that carries the vibe of "fight not flight," adding a layer of mystery to whatever that may mean to you, dear drinker. Anyway, while in Chicago for the annual American Cider Association conference, it was a great excuse to seek out Soham Bhatt, co-founder of Artifact, and someone who I came to learn has an insatiable curiosity. It’s that trait that led him to cider and as you’ll hear, drives what he and the Artifact team continue to do in search of all kinds of drinkers. In this conversation we get philosophical about how hobbies turn into careers and what it takes to convince people to pick cider over other alcohol options. Along the way, you’ll also get an appreciation for Soham’s never-ending quest to learn more—whether that’s about cider, movies, people, or just about anything else. Whenever you last picked up a cider, be it for a search for flavor or something a friend just handed you, Soham’s perspective will help you think about all this in another way. How vibes matter in the pursuit of something new.

When you think about beer or wine or spirits or any alcoholic beverage “beyond” these categories, what do you think of? Is it flavor? Friends? Or maybe just a vibe? It’s that last thing that I got stuck on recently thinking about cider and its place amongst all these options. For years, cider has been a steady 1(ish)% of the beer category in the U.S., where it’s classified. But at a time when some segments are trying to tread water, like wine or beer, that steadiness seems … pretty good. And in the context of trying to consider what it all meant, I came across Massachusetts’ Artifact Cider Project. If you head over to their website at <a href="http://ArtifactCider.com" rel="nofollow" target="_blank">ArtifactCider.com</a>, you’ll find the company actually does sell its cider on vibes. One cider is for "late night bonfires" while another is meant for "brunch and beach." There's even a cider named Wolf at the Door that carries the vibe of "fight not flight," adding a layer of mystery to whatever that may mean to you, dear drinker. Anyway, while in Chicago for the annual American Cider Association conference, it was a great excuse to seek out Soham Bhatt, co-founder of Artifact, and someone who I came to learn has an insatiable curiosity. It’s that trait that led him to cider and as you’ll hear, drives what he and the Artifact team continue to do in search of all kinds of drinkers. In this conversation we get philosophical about how hobbies turn into careers and what it takes to convince people to pick cider over other alcohol options. Along the way, you’ll also get an appreciation for Soham’s never-ending quest to learn more—whether that’s about cider, movies, people, or just about anything else. Whenever you last picked up a cider, be it for a search for flavor or something a friend just handed you, Soham’s perspective will help you think about all this in another way. How vibes matter in the pursuit of something new.

EP-359 Soham Bhatt of Artifact Cider Project

Tropa Magica

We sit down for a can of cider with Soham Bhatt, the co-founder of Artifact Cider Project. We talk all things New England, including heritage apple varieties, their new tasting room and how his background in bio-tech allows them to make experimental cider! We also chat about how Artifact is working to make the cider scene more diverse and open. Then we dig into our archives to pull out a classic performance from Dangerbird Records Studio, featuring the psychedelic Tropa Magica. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!Snacky Tunes is Powered by Simplecast.

We sit down for a can of cider with Soham Bhatt, the co-founder of <a href="https://www.artifactcider.com/" rel="nofollow" target="_blank">Artifact Cider Project</a>. We talk all things New England, including heritage apple varieties, their new tasting room and how his background in bio-tech allows them to make experimental cider! We also chat about how Artifact is working to make the cider scene more diverse and open. Then we dig into our archives to pull out a classic performance from Dangerbird Records Studio, featuring the psychedelic <a href="https://www.tropamagica.com/" rel="nofollow" target="_blank">Tropa Magica</a>. <a href="https://bit.ly/2CvHE7v" rel="nofollow" target="_blank">Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music </a>(Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from<a href="https://www.phaidon.com/" rel="nofollow" target="_blank"> Phaidon</a>, or by visiting your local independent bookstore. Visit our site,<a href="http://www.snackytunes.com" rel="nofollow" target="_blank"> www.snackytunes.com </a>for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by <a href="http://heritageradionetwork.org/donate" rel="nofollow" target="_blank">becoming a member</a>!Snacky Tunes is Powered by<a href="http://simplecast.com/" rel="nofollow" target="_blank"> Simplecast</a>.

Artifact Cider Project (Soham Bhatt) & Tropa Magica

Join Countryfile host Gabe Cook, and regular hosts Grant Hutchison and Martyn Goodwin-Sharman as they finish the egg hunt at the Neutral Cider Hotel!First, Gabe makes promises that the other guys can’t keep and gets topless in Dymock, Grant explains recognised meteorological terms in Scotland, and Martyn gets ready for The Good Measure’s summer ahead! Grant plants ahead for his future, with an eye on a sneaky scrumper from a certain factory, and our San Diego superstar producer Scott lands a lucky glass of Roger Wilkins’ cider, before Dr. Gabe marks his words once again in the Hotel.In the news this week, the guys have a very brief chat about Craftcon 2021, featuring show favourites Ross on Wye and Cider Women to name but a few. If you’re in the cider trade, it’s definitely one to check out. Our guest this week is Soham Bhatt, the co-founder of one of the best Cideries in the USA. Established in 2014 as a passion project between 2 friends, Artifact Cider Project is now a by-word for excellence in contemporary cider making. The guys chat everything in modern cider, from the springing of spring, to branding in cider, the commercial and the art form, fruit ciders and a sucker punch of criticism for Chris Martin! It’s a full chat that the guys loved, and the appearance of American Trains sparked a lot of joy to the English!The listener questions come by way of Germany and the United States, featuring a slick limerick and canned wordplay! Thank you for tuning in and checking out the Neutral Cider Hotel podcast!The Team:Gabe is a cider expert: The CiderologistGrant has two cider businesses: Re:Stalk and Aeble Cider ShopMartyn loves to write about cider: CiderShitThe Rest of The Team:Executive Producer/Editor: Scott RiggsMusic: Billy KennedyConnect:Instagram: NeutralCiderHotelFacebook: NeutralCiderHotelTwitter: NeutralCiderPodListen and share episodes on our website: https://www.neutralciderhotel.com/ Leave us a voicemail: https://www.speakpipe.com/neutralciderhotel 

Join <a href="https://www.bbc.co.uk/programmes/b006t0bv" rel="nofollow" target="_blank">Countryfile</a> host <a href="https://www.instagram.com/ciderologist/?hl=en" rel="nofollow" target="_blank">Gabe Cook</a>, and regular hosts <a href="https://www.instagram.com/grabbit/?hl=en" rel="nofollow" target="_blank">Grant Hutchison</a> and <a href="https://www.instagram.com/cidershit/?hl=en" rel="nofollow" target="_blank">Martyn Goodwin-Sharman</a> as they finish the egg hunt at the Neutral Cider Hotel!First, Gabe makes promises that the other guys can’t keep and gets topless in Dymock, Grant explains <a href="https://www.taps-aff.co.uk/" rel="nofollow" target="_blank">recognised meteorological terms</a> in Scotland, and Martyn gets ready for <a href="https://twitter.com/thegood_measure?lang=en" rel="nofollow" target="_blank">The Good Measure</a>’s summer ahead! Grant plants ahead for his future, with an eye on a sneaky scrumper from a <a href="https://caledoniancider.com/" rel="nofollow" target="_blank">certain factory</a>, and our San Diego superstar producer <a href="https://twitter.com/scottriggs" rel="nofollow" target="_blank">Scott</a> lands a lucky <a href="https://www.somersetcountygazette.co.uk/news/18840820.wilkins-cider-farm-near-glastonbury-creates-healthy-cider/" rel="nofollow" target="_blank">glass of Roger Wilkins</a>’ cider, before <a href="https://img.buzzfeed.com/buzzfeed-static/static/2016-02/19/12/enhanced/webdr13/original-2543-1455902006-3.png?downsize=800:*&amp;output-format=auto&amp;output-quality=auto" rel="nofollow" target="_blank">Dr. Gabe</a> marks his words once again in the Hotel.In the news this week, the guys have a very brief chat about <a href="https://craftcon.co.uk/" rel="nofollow" target="_blank">Craftcon 2021</a>, featuring show favourites Ross on Wye and Cider Women to name but a few. If you’re in the cider trade, it’s definitely one to check out. Our guest this week is Soham Bhatt, the co-founder of one of the best Cideries in the USA. Established in 2014 as a passion project between 2 friends, <a href="https://www.artifactcider.com/" rel="nofollow" target="_blank">Artifact Cider Project</a> is now a by-word for excellence in contemporary cider making. The guys chat everything in modern cider, from the springing of spring, to branding in cider, the commercial and the art form, fruit ciders and a sucker punch of criticism for <a href="https://www.coldplay.com/" rel="nofollow" target="_blank">Chris Martin</a>! It’s a full chat that the guys loved, and the appearance of American Trains sparked a lot of joy to the English!The listener questions come by way of Germany and the United States, featuring a slick limerick and canned wordplay!  Thank you for tuning in and checking out the Neutral Cider Hotel podcast!The Team: Gabe is a cider expert: <a href="https://www.theciderologist.com/" rel="nofollow" target="_blank">The Ciderologist </a>Grant has two cider businesses: <a href="https://www.restalkcider.com/" rel="nofollow" target="_blank">Re:Stalk</a> and <a href="https://www.instagram.com/aeble_cidershop/" rel="nofollow" target="_blank">Aeble Cider Shop </a>Martyn loves to write about cider: <a href="https://www.instagram.com/cidershit" rel="nofollow" target="_blank">CiderShit </a>The Rest of The Team: Executive Producer/Editor: <a href="https://twitter.com/scottriggs" rel="nofollow" target="_blank">Scott Riggs </a>Music: <a href="https://www.instagram.com/bfrabbit/" rel="nofollow" target="_blank">Billy Kennedy </a>Connect: Instagram:<a href="https://instagram.com/neutralciderhotel" rel="nofollow" target="_blank"> NeutralCiderHotel </a>Facebook: <a href="https://www.facebook.com/NeutralCiderHotel" rel="nofollow" target="_blank">NeutralCiderHotel </a>Twitter:<a href="https://twitter.com/NeutralCiderPod" rel="nofollow" target="_blank"> NeutralCiderPod </a>Listen and share episodes on our website: <a href="https://www.neutralciderhotel.com/" rel="nofollow" target="_blank">https://www.neutralciderhotel.com/</a> Leave us a voicemail: <a href="https://www.speakpipe.com/neutralciderhotel" rel="nofollow" target="_blank">https://www.speakpipe.com/neutralciderhotel</a>

The Best Of Fahrenheits (Soham Bhatt from Artifact Cider)