Mark Birchall's guest appearances

Mark Birchall

The Chef Social Podcast

Grilled by The Staff Canteen

David Bush

Michael Smith

Jamie Park

Sam Carter

Tom Kerridge

Jack Stein

Nick Smith

Josh Niland

Kenny Atkinson

Skye Gyngell

Jamie Scott

Glynn Purnell

Michel Roux Jr

Romy Gill

Adam Simmonds

OwlTail

Alysia Vasey

Thanks for listening to Grilled, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.Please give us a follow and rate us so more people can find us!In this episode we talk to forager Alysia Vasey and two Michelin-starred chef Mark Birchall from Restaurant Moor Hall.Alysia has just released her first book called The Yorkshire Forager – it is full of everything she has in her head to do with foraging… all 90,000 words.This collection of adventures offers tips, tricks and insights into how best to ‘garden the countryside’.Alysia is also good friends with Mark who she has been supplying for years and he regularly uses her products on his dishes at the restaurant. Mark explains why he likes to use those ingredients and how foraging is not as easy as it looks.If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: https://bit.ly/TSCContributeSupport the show

Thanks for listening to Grilled, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.Please give us a follow and rate us so more people can find us!In this episode we talk to forager Alysia Vasey and two Michelin-starred chef Mark Birchall from Restaurant Moor Hall.Alysia has just released her first book called The Yorkshire Forager – it is full of everything she has in her head to do with foraging… all 90,000 words.This collection of adventures offers tips, tricks and insights into how best to ‘garden the countryside’.Alysia is also good friends with Mark who she has been supplying for years and he regularly uses her products on his dishes at the restaurant. Mark explains why he likes to use those ingredients and how foraging is not as easy as it looks.If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: <a href="http://www.thestaffcanteen.com/index/registerPlease" rel="nofollow" target="_blank">www.thestaffcanteen.com/index/registerPlease</a> support us if you like what we do: <a href="https://bit.ly/TSCContribute" rel="nofollow" target="_blank">https://bit.ly/TSCContribute</a><a href="https://www.thestaffcanteen.com/contribute?itm_source=footer&amp;itm_medium=yellow-button&amp;itm_campaign=contribute#/" rel="payment nofollow" target="_blank">Support the show</a>

S2 Ep27 - Alysia Vasey and Mark Birchall talk foraging