Analisa Winther's guest appearances

Analisa Winther

Heja Framtiden

Future Food with Analisa Winther

OwlTail

4 years ago I started the Nordic FoodTech Podcast. A lot has happened since then. I’ve evolved. The show’s evolved and now it’s time for a change. I’m rebranding the show to be called Future Food with Analisa Winther and we’re going global!The show’s core focus will stay the same: share stories of individuals and organizations creating a better future through food to foster more awareness and collaboration BUT the scope will now be global and more broad when it comes to topic areas. I share the full thinking and reasoning behind the rebrand in this minisode.   Related Links Get 20% off an annual subscription to the podcast  Apply to be on the show

4 years ago I started the Nordic FoodTech Podcast. A lot has happened since then. I’ve evolved. The show’s evolved and now it’s time for a change. I’m rebranding the show to be called <a href="http://www.analisawinther.com" rel="noopener noreferrer nofollow" target="_blank">Future Food with Analisa Winther</a> and we’re going global! The show’s core focus will stay the same: share stories of individuals and organizations creating a better future through food to foster more awareness and collaboration BUT the scope will now be global and more broad when it comes to topic areas. I share the full thinking and reasoning behind the rebrand in this minisode. Related Links <a href="https://analisawinther.substack.com/p/future-food-with-analisa" rel="noopener noreferer nofollow" target="_blank">Get 20% off an annual subscription to the podcast </a> <a href="https://nordicfoodtech.io/apply/" rel="noopener noreferer nofollow" target="_blank">Apply to be on the show</a>

Introducing Future Food with Analisa Winther

Analisa Winther runs the Nordic Foodtech Podcast and works a lot with connecting investors with interesting startups. In this conversation, we get to know how she was hooked on foodtech, and what her key insights are from over 80 interviews with Nordic foodtech experts, chefs and entrepreneurs. What does the ecosystem need in order to truly blossom? // Podcast host: Christian von Essen // Recorded at Kitchen Studio in Stockholm. // Our magazine and platform on sustainable food systems can be found at framtidenshallbara.se (in Swedish) // Check out our other English episodes here!

Analisa Winther runs the <a href="https://nordicfoodtech.io/" rel="nofollow" target="_blank">Nordic Foodtech Podcast</a> and works a lot with connecting investors with interesting startups. In this conversation, we get to know how she was hooked on foodtech, and what her key insights are from over 80 interviews with Nordic foodtech experts, chefs and entrepreneurs. What does the ecosystem need in order to truly blossom? // Podcast host: <a href="https://linktr.ee/christianvonessen" rel="nofollow" target="_blank">Christian von Essen</a> // Recorded at Kitchen Studio in Stockholm. // Our magazine and platform on sustainable food systems can be found at <a href="https://www.framtidenshallbara.se/" rel="nofollow" target="_blank">framtidenshallbara.se</a> (in Swedish) // <a href="http://hejaframtiden.se/category/english/" rel="nofollow" target="_blank">Check out our other English episodes here!</a>

347. Analisa Winther: The strengths and struggles of the Nordic foodtech ecosystem (IN ENGLISH)

Heja Framtiden (Go Future) is a popular Swedish podcast by Christian von Essen. He interviews all kinds of people about the future and how we can make it better. While in Stockholm, I got to pop by his studio to share my story and thoughts on where the future of food is going.About Heja FramtidenAbout the Nordic FoodTech PodcastThe Top 10 EpisodesNewsletterLink the show? The biggest way to thank you is by becoming a patron for a few dollars a month on our Substack. Sign up here.

Heja Framtiden (Go Future) is a popular Swedish podcast by Christian von Essen. He interviews all kinds of people about the future and how we can make it better. While in Stockholm, I got to pop by his studio to share my story and thoughts on where the future of food is going. About Heja Framtiden About the Nordic FoodTech Podcast The Top 10 Episodes Newsletter Link the show? The biggest way to thank you is by becoming a patron for a few dollars a month on our Substack. Sign up here.