Amaro Santoni's guest appearances

Amaro Santoni

Fermented Adventure The Podcast

Flavor of Italy podcast

OwlTail

A new and vibrant take on Italy's classic bitter-sweet amaro liqueur, Amaro Santoni is at its best served as an aperitivo: think Santoni Spritz, Santoni Negroni.. Amaro Santoni Managing Partner Luca Missaglia and I dug deep into the history and bitter sweet flavor profile of the classic Italian Amaro, and Amaro Santoni's fresh and vibrant take on this classic after dinner liqueur and digestif. Amaro, the Italian word for bitter, often refers to the classic Italian after dinner liqueur, but now Amaro Santoni has taken it to a whole new level and created fantastic aperitif and cocktail creations you can enjoy almost anytime of the day.

A new and vibrant take on Italy's classic bitter-sweet amaro liqueur, Amaro Santoni is at its best served as an aperitivo: think Santoni Spritz, Santoni Negroni.. Amaro Santoni Managing Partner Luca Missaglia and I dug deep into the history and bitter sweet flavor profile of the classic Italian Amaro, and Amaro Santoni's fresh and vibrant take on this classic after dinner liqueur and digestif. Amaro, the Italian word for bitter, often refers to the classic Italian after dinner liqueur, but now Amaro Santoni has taken it to a whole new level and created fantastic aperitif and cocktail creations you can enjoy almost anytime of the day.

Amaro Santoni's new and vibrant take on Italy's bitter-sweet amaro liqueur - Episode 159

Luca Missaglia

This episode features Luca Missaglia of Amaro Santoni. Luca is driven by passion.  Amaro Santoni, an Italian Apartivo comes from the heart.  He also has a love of cocktails and brand building.  His focus is to help bartenders get out of their comfort zone.  Luca grew up in Milan. Very early on he discovered that the zest for amaro was in his DNA.  Amaro Santoni is a traditional recipe made by Gabriello Santoni.  It's produced with Rhubarb Root,  Iris Flower and Olive Leaf.  It takes your drinking experience into the third dimension.  If you love amaro, this is a must have on your bar.   www.amarosantoni.com - Facebook Highlights from our discussion: Bar Convent Brooklyn The Art of Shaking Nomad Hotel

This episode features <a href="https://www.linkedin.com/in/luca-missaglia-b4847469/" rel="nofollow" target="_blank">Luca Missaglia</a> of <a href="https://www.amarosantoni.com/" rel="nofollow" target="_blank">Amaro Santoni</a>. Luca is driven by passion.  Amaro Santoni, an Italian Apartivo comes from the heart.  He also has a love of cocktails and brand building.  His focus is to help bartenders get out of their comfort zone.  Luca grew up in Milan. Very early on he discovered that the zest for amaro was in his DNA.  Amaro Santoni is a traditional recipe made by <a href="https://www.linkedin.com/company/gabriello-santoni-srl/" rel="nofollow" target="_blank">Gabriello Santoni</a>.  It's produced with Rhubarb Root,  Iris Flower and Olive Leaf.  It takes your drinking experience into the third dimension.  If you love amaro, this is a must have on your bar.   <a href="http://www.amarosantoni.com" rel="nofollow" target="_blank">www.amarosantoni.com</a> - <a href="https://www.facebook.com/amarosantoni" rel="nofollow" target="_blank">Facebook</a> Highlights from our discussion: <a href="https://www.barconventbrooklyn.com/" rel="nofollow" target="_blank">Bar Convent Brooklyn</a> <a href="https://theartofshaking.com/" rel="nofollow" target="_blank">The Art of Shaking</a> <a href="https://www.thenomadhotel.com/" rel="nofollow" target="_blank">Nomad Hotel</a>