Hal Holden-Bache's guest appearances

Hal Holden-Bache

Restaurant Unstoppable with Eric Cacciatore

Nashville Restaurant Radio

Sean Brock

Kala Ellis

Austin Smith

Hugh Acheson

Chris Chamberlain

Kelly Sutton

Gigi Butler

Jason Ellis

Laura Wilson

Zach Mack

Eric Cacciatore

Jimmy Collins

Jennifer Arnold

Jordan Williams

Michael Kaplan

OwlTail

Chris Winters

Hal and Chris join the podcast from Lockeland Table in East Nashville. I’m this episode we discuss White Squirrel Farms, and their relationship with Lockeland Table. I was absolutely blown away at the details that WSF goes into while farming. I have referenced LT veggies several times on the podcast, and this episode brings it home. Brandon --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

Hal and Chris join the podcast from Lockeland Table in East Nashville. I’m this episode we discuss White Squirrel Farms, and their relationship with Lockeland Table. I was absolutely blown away at the details that WSF goes into while farming. I have referenced LT veggies several times on the podcast, and this episode brings it home. Brandon --- Send in a voice message: <a href="https://podcasters.spotify.com/pod/show/brandon-styll/message" rel="nofollow" target="_blank">https://podcasters.spotify.com/pod/show/brandon-styll/message</a>

Hal Holden-Bache and Chris Winters- Owners- Lockeland Table and White Squirrel Farm

Bryan Lee

Matt Bolus

Margot McCormack

Nashville Scene's Best of Nashville issue came out today, and we've got winners! With all of the negativity and uncertainty in this world right now we wanted to jump in and have a big ole love fest, so we did! We invited 5 of the top winners from the BON issue to talk with us about the win, and spread a little sunshine! Ford Fry- The Optimist (superica)- Best new Restaurant- readers pick  Best Empire -Writers pick Bryan Lee Weaver- Best Chef- Writers pick Matt Bolus- Best menu collaboration- Best whisky Bar deal- Whisky Wed at Gerties Bar- Writers Pick Hal Holden-Bache- Best Restaurant and Best Happy Hour- Lockeland Table- Readers Pick Margot McCormack- Best Chef/ Best Romantic Dinner- Readers pick--- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

Nashville Scene's Best of Nashville issue came out today, and we've got winners! With all of the negativity and uncertainty in this world right now we wanted to jump in and have a big ole love fest, so we did! We invited 5 of the top winners from the BON issue to talk with us about the win, and spread a little sunshine! Ford Fry- The Optimist (superica)- Best new Restaurant- readers pick  Best Empire -Writers pick Bryan Lee Weaver- Best Chef- Writers pick Matt Bolus- Best menu collaboration- Best whisky Bar deal- Whisky Wed at Gerties Bar- Writers Pick Hal Holden-Bache- Best Restaurant and Best Happy Hour- Lockeland Table- Readers Pick Margot McCormack- Best Chef/ Best Romantic Dinner- Readers pick--- Send in a voice message: <a href="https://podcasters.spotify.com/pod/show/brandon-styll/message" rel="nofollow" target="_blank">https://podcasters.spotify.com/pod/show/brandon-styll/message</a>

#theroundup 10-16-20 Best Of Nashville with Ford Fry, Bryan Lee Weaver, Matt Bolus, Hal Holden-Bache, and Margot McCormack

Chef Hal has lead his team, and community through this pandemic like he knew something we all didn't. I asked him how he just knew what to do during all of this. We also talk about his favorite food to make, and if he is looking into any growth opportunities. He is very honest and lets us know whether he thinks he is going to make it out of this whole thing. Listen to the end as the last 30 minutes are usually the best of every episode. B--- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

Chef Hal has lead his team, and community through this pandemic like he knew something we all didn't. I asked him how he just knew what to do during all of this. We also talk about his favorite food to make, and if he is looking into any growth opportunities. He is very honest and lets us know whether he thinks he is going to make it out of this whole thing. Listen to the end as the last 30 minutes are usually the best of every episode. B--- Send in a voice message: <a href="https://podcasters.spotify.com/pod/show/brandon-styll/message" rel="nofollow" target="_blank">https://podcasters.spotify.com/pod/show/brandon-styll/message</a>

Hal Holden-Bache- Chef/Owner- Lockeland Table