Devin Bogdan's guest appearances

Devin Bogdan

Pizza City with Steve Dolinsky

OwlTail

Devin Bogdan has worked in restaurants around the U.S., some that have received Michelin stars or James Beard awards. For the last four years, he's been in the kitchen at Smith &amp; Lentz Brewery, an East Nashville bar and restaurant with an ambitious menu, drawing upon the seasons. The pizza he has developed is truly remarkable, using several flours, an all-natural starter and a particularly high hydration.--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support

<p>Devin Bogdan has worked in restaurants around the U.S., some that have received Michelin stars or James Beard awards. For the last four years, he's been in the kitchen at <a href="https://www.smithandlentz.com" rel="noopener noreferer nofollow" target="_blank">Smith &amp; Lentz Brewery</a>, an East Nashville bar and restaurant with an ambitious menu, drawing upon the seasons. The pizza he has developed is truly remarkable, using several flours, an all-natural starter and a particularly high hydration.</p>--- <br><br>Support this podcast: <a href="https://podcasters.spotify.com/pod/show/pizzacity/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/pizzacity/support</a>