Amparo Fondita's guest appearances

Amparo Fondita

Chefs Without Restaurants

Dave Arnold

Jason Logsdon

Virginia Willis

Michael Twitty

Dan Ahdoot

Mike Lang

Lisa Donovan

Bill Smith

Alex Smith

Bill Corbett

Leo Patalinghug

Andrew Wilkinson

Kimberly Schaub

Matt Collins

David Pollack

OwlTail

On this episode we have chef Christian Irabién. Originally from Mexico, Christian began his culinary career working at his grandparents’ restaurant in El Paso. Over the years he strayed away from working in restaurants, but eventually found his way back, working at some of the best restaurants in the Washington DC area including Restaurant Eve in Alexandria, VA and Oyamel in DC, a restaurant from chef José Andrés.Christian is currently in the process of trying to open a restaurant called Amparo Fondita. He recently tested the restaurant as a limited pop-up at District Space. He was hoping to open up in the new La Cosecha Market, but recently pulled out. In this episode:·         Mexican cuisine·         Cooking food from his heritage·         Regrouping after La Cosecha·         Finding investors and funding your business·         and so much more Check out Mission Michelin to get details on Christian’s upcoming dinner with Woodmoor Supper Club================CONNECT WITH US ================SUPPORT US ON PATREON https://www.patreon.com/chefswithoutrestaurantsGet the Chefs Without Restaurants Newsletter https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-listVisit Our Amazon Store (we get paid when you buy stuff) https://www.amazon.com/shop/perfectlittlebites?isVisitor=trueCheck out our websites (they have different stuff) https://chefswithoutrestaurants.org/ &amp; https://chefswithoutrestaurants.com/Like our Facebook page https://www.facebook.com/chefswithoutrestaurantsJoin the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurantsJoin the conversation on Twitter https://twitter.com/ChefsWoRestosCheck our Insta pics https://www.instagram.com/chefswithoutrestaurants/Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/Watch on YouTube https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-QIf you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, , or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions. Support the show

On this episode we have chef <a href="https://www.facebook.com/cirabien" rel="nofollow" target="_blank">Christian Irabién</a>. Originally from Mexico, Christian began his culinary career working at his grandparents’ restaurant in El Paso. Over the years he strayed away from working in restaurants, but eventually found his way back, working at some of the best restaurants in the Washington DC area including Restaurant Eve in Alexandria, VA and <a href="https://www.oyamel.com/" rel="nofollow" target="_blank">Oyamel</a> in DC, a restaurant from chef <a href="http://www.joseandres.com/" rel="nofollow" target="_blank">José Andrés</a>.Christian is currently in the process of trying to open a restaurant called <a href="https://www.facebook.com/amparofondita/" rel="nofollow" target="_blank">Amparo Fondita</a>. He recently tested the restaurant as a limited pop-up at District Space. He was hoping to open up in the new La Cosecha Market, <a href="https://dc.eater.com/2020/1/6/21052095/amparo-fondita-pulls-out-of-mostly-empty-la-cosecha-latin-american-market-union-market" rel="nofollow" target="_blank">but recently pulled out</a>. In this episode:·         Mexican cuisine·         Cooking food from his heritage·         Regrouping after La Cosecha·         Finding investors and funding your business·         and so much more Check out <a href="https://www.instagram.com/missionmichelin/" rel="nofollow" target="_blank">Mission Michelin</a> to get details on Christian’s upcoming dinner with Woodmoor Supper Club ================CONNECT WITH US ================SUPPORT US ON PATREON <a href="https://www.patreon.com/chefswithoutrestaurants" rel="nofollow" target="_blank">https://www.patreon.com/chefswithoutrestaurants</a> Get the Chefs Without Restaurants Newsletter <a href="https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list" rel="nofollow" target="_blank">https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list</a> Visit Our Amazon Store (we get paid when you buy stuff) <a href="https://www.amazon.com/shop/perfectlittlebites?isVisitor=true" rel="nofollow" target="_blank">https://www.amazon.com/shop/perfectlittlebites?isVisitor=true</a> Check out our websites (they have different stuff) <a href="https://chefswithoutrestaurants.org/" rel="nofollow" target="_blank">https://chefswithoutrestaurants.org/</a> &amp; <a href="https://chefswithoutrestaurants.com/" rel="nofollow" target="_blank">https://chefswithoutrestaurants.com/</a>Like our Facebook page <a href="https://www.facebook.com/chefswithoutrestaurants" rel="nofollow" target="_blank">https://www.facebook.com/chefswithoutrestaurants</a>Join the private Facebook group <a href="https://www.facebook.com/groups/chefswithoutrestaurants" rel="nofollow" target="_blank">https://www.facebook.com/groups/chefswithoutrestaurants</a>Join the conversation on Twitter <a href="https://twitter.com/ChefsWoRestos" rel="nofollow" target="_blank">https://twitter.com/ChefsWoRestos</a>Check our Insta pics <a href="https://www.instagram.com/chefswithoutrestaurants/" rel="nofollow" target="_blank">https://www.instagram.com/chefswithoutrestaurants/</a>Founder Chris Spear’s personal chef business Perfect Little Bites <a href="https://perfectlittlebites.com/" rel="nofollow" target="_blank">https://perfectlittlebites.com/</a>Watch on YouTube <a href="https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-Q" rel="nofollow" target="_blank">https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-Q</a>If you want to support the show, our Venmo name is ChefWoRestos and can be found at <a href="https://venmo.com/ChefWoRestos?fbclid=IwAR2mmlhmskBk6rUIJjcch2nxu_q-joG9678_5xTYvRNUhN-r5rw5fuUcdwo" rel="nofollow" target="_blank">https://venmo.com/ChefWoRestos</a>. If you enjoy the show, have every received a job through one of our referrals, have been a guest, , or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions. <a href="https://www.buzzsprout.com/725607/support" rel="payment nofollow" target="_blank">Support the show</a>

Mexican Cooking and Funding a Restaurant - A Conversation with DC Chef Christian Irabién of Amparo Fondita and Muchas Gracias