Michelle Biscieglia's guest appearances

Michelle Biscieglia

In the Drink

The Grape Nation

La Paulee

Victoria James

Cedric Nicaise

Rachel Signer

Ray Isle

Isabelle Legeron

Michael Engelmann

Michael Madrigale

Pascaline Lepeltier

Thomas Carter

Steve Matthiasson

Patrick Cappiello

Jon Bonne

Jorge Riera

Yannick Benjamin

OwlTail

Michelle Biscieglia, Wine Director of Blue Hill Restaurant in NYC oversees the wine program at one of America's true farm to table restaurants.  Chef Dan Barber showcases local food and Michelle stewards a wine list with producers who respect artisanal technique.  Michelle's wine list is designed and listed to be stylistic, not regional.  Sustainability carries over from the food to the wine.

Michelle Biscieglia, Wine Director of Blue Hill Restaurant in NYC oversees the wine program at one of America's true farm to table restaurants. Chef Dan Barber showcases local food and Michelle stewards a wine list with producers who respect artisanal technique. Michelle's wine list is designed and listed to be stylistic, not regional. Sustainability carries over from the food to the wine.

Episode 29: Michelle Biscieglia, Wine Director, Blue Hill, NYC

This week on In the Drink, Joe Campanale is joined by Michelle Biscieglia, Wine Director at Blue Hill New York. Like many sommeliers before her, Michelle was steered towards the world of wine by a glass of old, red Burgundy. While growing up just outside of Atlantic City, wine was not a part of her daily culture. Moving to NYC, working as a waiter at Pastis and participating in the “Reserve Wine” staff trainings changed all of that. Her career focus shifted, and Michelle began working as an intern in order to learn how to taste and appreciate wine. From there, she gained valuable “hands-on” experience in the vineyards, spending two sequential harvest seasons (2009 &amp; 2010) in Burgundy. Upon her return to New York, she worked as a sommelier at Bar Boulud and Boulud Sud. In the summer of 2012, Michelle traveled to Piedmont to work in the vineyards of Barolo. Michelle joined Blue Hill in January 2013, bringing her love and passion of wine to the West Village. This program was brought to you by Visit Napa Valley

This week on In the Drink, Joe Campanale is joined by Michelle Biscieglia, Wine Director at Blue Hill New York. Like many sommeliers before her, Michelle was steered towards the world of wine by a glass of old, red Burgundy. While growing up just outside of Atlantic City, wine was not a part of her daily culture. Moving to NYC, working as a waiter at Pastis and participating in the “Reserve Wine” staff trainings changed all of that. Her career focus shifted, and Michelle began working as an intern in order to learn how to taste and appreciate wine. From there, she gained valuable “hands-on” experience in the vineyards, spending two sequential harvest seasons (2009 &amp; 2010) in Burgundy. Upon her return to New York, she worked as a sommelier at Bar Boulud and Boulud Sud. In the summer of 2012, Michelle traveled to Piedmont to work in the vineyards of Barolo. Michelle joined Blue Hill in January 2013, bringing her love and passion of wine to the West Village. This program was brought to you by <a href="http://www.VisitNapaValley.com" rel="nofollow" target="_blank">Visit Napa Valley</a>

Episode 119: Michelle Biscieglia