7 Podcast Episodes
208: Stacey Mei Yan Fong (50 PIES 50 STATES) & John Waters' CARSICK
208: Stacey Mei Yan Fong (50 PIES 50 STATES) & John Waters' CARSICK
Stacey Mei Yan Fong drops into the Damn Library for a slice of pie and a pie-inspired cocktail and lots of impassioned t... Read more
29 Aug 2023
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59mins
Deep South Dining | Pies with Stacey Mei Yan Fong & TinyChefSimms
Deep South Dining | Pies with Stacey Mei Yan Fong & TinyChefSimms
Topic: Food tells a story and depending on who you ask you might get a different answer about the same dish. The cookboo... Read more
31 Jul 2023
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47mins
784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez
784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez
This week we have everything you need for summer. First up, it’s Stacey Mei Yan Fong with her new book, 50 Pies, 50 Stat... Read more
21 Jul 2023
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50mins
Not Wanting To Cook, Our One-Minute Cooking Tip, An Interview With Stacey Mei Yan Fong, Hunan Preserved Mushrooms, Pickled Sichuan Chilis & More!
Not Wanting To Cook, Our One-Minute Cooking Tip, An Interview With Stacey Mei Yan Fong, Hunan Preserved Mushrooms, Pickled Sichuan Chilis & More!
Pies from all over the United States! Plus, ways to get over your reluctance to cook. And a one-minute cooking tip.We've... Read more
17 Jul 2023
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34mins
Ep. 272 Cold Butter and Cold Emails with Stacey Mei Yan Fong
Ep. 272 Cold Butter and Cold Emails with Stacey Mei Yan Fong
Today we speak with Stacey Mei Yan Fong, creator of the project which spawned her new book 50 Pies, 50 States: An Immigr... Read more
21 Jun 2023
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1hr 1min
Stacey Mei Yan Fong Of 50 Pies 50 States: The Future Is Pielicious
Stacey Mei Yan Fong Of 50 Pies 50 States: The Future Is Pielicious
Hosted by Abena Anim-SomuahProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox Studios... Read more
23 Mar 2023
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43mins
50 pies, 50 states, by Stacey Mei Yan Fong
50 pies, 50 states, by Stacey Mei Yan Fong
An immigrant's love letter to the United States through pie.
13 Jan 2023
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1min