Jane Grigson's guest appearances

Jane Grigson

The Food Programme

Desert Island Discs: Archive 1976-1980

featured Wiki of the Day

Wikipedia Featured Article of the Day

Spoons and Stoves

Osbert Lancaster

Jack Crawford

Thomas White

Don Dunstan

Gianni Schicchi

Elizabeth Willing Powel

William Cragh

John Neal

Robert Goff

Frank Russell

Erin Phillips

Ezra Meeker

Daisy Pearce

Harry S. Truman

Robert roberts

OwlTail

This episode is also available as a blog post: http://gherkinstomatoes.com/2021/03/18/remembering-jane-grigson-a-british-food-writer-gone-too-soon/

This episode is also available as a blog post: <a href="http://gherkinstomatoes.com/2021/03/18/remembering-jane-grigson-a-british-food-writer-gone-too-soon/" rel="nofollow" target="_blank">http://gherkinstomatoes.com/2021/03/18/remembering-jane-grigson-a-british-food-writer-gone-too-soon/</a>

Remembering Jane Grigson, a British Food Writer Gone Too Soon*

Jane Grigson - Wikipedia - Featured Article of the Day (16 Nov 2020)

Episode 1291: Our article of the day is Jane Grigson.

Jane Grigson was a unique and pioneering voice in food writing; a self-taught cook whose books and journalism changed British food culture. Twenty-five years after her death, Sheila Dillon is joined by three special guests to explore her life, food and legacy.This is part one of a special two-part edition of The Food Programme, recorded in front of an audience at Bristol Food Connections festival on the 4th of May.On stage with Sheila is Geraldene Holt, food writer, author of 'Diary of a French Herb Garden' and Chair of the Jane Grigson Trust, the award-winning chef Shaun Hill who has cooked his way through Jane's books and also cooked for her, as well James Beard-nominated author, Telegraph food columnist and cook Diana Henry.From 'The Fruit Book' to 'Good Things' to 'Charcuterie and French Pork Cookery', to her long running articles for The Observer, Sheila Dillon and her guests explore a voice that, despite gradually becoming less familiar, really does still matter today.Readings by Kerry Elkins.Presenter: Sheila DillonProducer: Rich Ward.

Jane Grigson was a unique and pioneering voice in food writing; a self-taught cook whose books and journalism changed British food culture. Twenty-five years after her death, Sheila Dillon is joined by three special guests to explore her life, food and legacy. This is part one of a special two-part edition of The Food Programme, recorded in front of an audience at Bristol Food Connections festival on the 4th of May. On stage with Sheila is Geraldene Holt, food writer, author of 'Diary of a French Herb Garden' and Chair of the Jane Grigson Trust, the award-winning chef Shaun Hill who has cooked his way through Jane's books and also cooked for her, as well James Beard-nominated author, Telegraph food columnist and cook Diana Henry. From 'The Fruit Book' to 'Good Things' to 'Charcuterie and French Pork Cookery', to her long running articles for The Observer, Sheila Dillon and her guests explore a voice that, despite gradually becoming less familiar, really does still matter today. Readings by Kerry Elkins. Presenter: Sheila Dillon Producer: Rich Ward.

Jane Grigson - A Tribute: Part One

Roy Plomley's castaway is cookery expert Jane Grigson.Favourite track: Hollowed Stone by Geoffrey GrigsonBook: Notes from an Odd Country by Geoffrey GrigsonLuxury: Typewriter and paper

Roy Plomley's castaway is cookery expert Jane Grigson. Favourite track: Hollowed Stone by Geoffrey Grigson Book: Notes from an Odd Country by Geoffrey Grigson Luxury: Typewriter and paper