Claude Cabri's guest appearances

Claude Cabri

THE FOOD SEEN

John Mackey

John Bush

Sarah Suzuki

Gaby Dalkin

Priya Krishna

Alison Roman

Jody Williams

Adam Perry

Jon Bonné

Richard Betts

Joe Campanale

Tom Colicchio

Sean Brock

Tom Douglas

Matthew Lightner

OwlTail

On today’s THE FOOD SEEN, all the way in from France, Claude Cabri aka “Miss Lunch”, comes to discuss Lunch in the Loft “Un déjeuner autrement Ã¡ Paris – Another way of having lunch in Paris”. A worldly artist/cook, influenced by her Egyptian grandmother’s baklava and her South African grandfather’s biltong, Miss Lunch’s repertoire of culinary art ranges from leading market tours in Paris’ lively Marché d’Aligre and teaching cooking classes thereupon, to picking capers on the volcanic island of Pantelleria. Today’s episode has been brought to you by Hearst Ranch.     “There are so many recipes. There are so many things you can play with! It’s the opportunity to have the time to make these recipes that’s really wonderful.” — Claude Cabri on THE FOOD SEEN

On today’s THE FOOD SEEN, all the way in from France, Claude Cabri aka “Miss Lunch”, comes to discuss Lunch in the Loft “Un déjeuner autrement Ã¡ Paris – Another way of having lunch in Paris”. A worldly artist/cook, influenced by her Egyptian grandmother’s baklava and her South African grandfather’s biltong, Miss Lunch’s repertoire of culinary art ranges from leading market tours in Paris’ lively Marché d’Aligre and teaching cooking classes thereupon, to picking capers on the volcanic island of Pantelleria. Today’s episode has been brought to you by <a href="http://www.hearstranch.com" rel="nofollow" target="_blank">Hearst Ranch</a>. <h2></h2> “There are so many recipes. There are so many things you can play with! It’s the opportunity to have the time to make these recipes that’s really wonderful.” — Claude Cabri on THE FOOD SEEN

Episode 113: Claude Cabri: Miss Lunch