Kim Barr's guest appearances

Kim Barr

The Tailgate Entertainer | Performers | Performance Business | Creatives | Artists | Talent Buyers

Alissa Daire Nelson

Matt Baker

Robert Smith

Terry Fator

Heather Hansen

Elisa Hays

Alex Zerbe

Greg Frisbee

Thomas Rock Lindsay

Dennis Lee

Tom Sailor

Todd Victor

Michelangelo Nock

Kristen Johnson

Kevin Ridgeway

OwlTail

Daryl Whicheloe

You could operate a fair without a carnival, it might be less fun, but it is achievable. You could probably also run a fair without entertainment, but it isn’t advised. What you couldn’t host a fair without, is food vendors. Food vendors are the anchor of the fair. They are also some of the hardest working people, with a job that doesn’t guarantee a paycheck. For them, the risk is worth the reward. Tune in to today’s fast, food show to hear two of the fair’s best, Kim Barr and Daryl Whicheloe. Order’s up!   Kim &amp; Alan Barr (Pacific Crest Concessions)    Investing in the food industry How has the industry changed in the last 30 years The amount of off time food vendors get Working and traveling Being invited back to the same fairs The importance of your presentation and operating Connections made with fair family Set up time Purpose of NICA Uniting concessioners and giving them a voice in their industry Fair commission Potential in the concession industry that people aren’t looking into The types of people in this industry 

You could operate a fair without a carnival, it might be less fun, but it is achievable. You could probably also run a fair without entertainment, but it isn’t advised. What you couldn’t host a fair without, is food vendors. Food vendors are the anchor of the fair. They are also some of the hardest working people, with a job that doesn’t guarantee a paycheck. For them, the risk is worth the reward. Tune in to today’s fast, food show to hear two of the fair’s best, Kim Barr and Daryl Whicheloe. Order’s up! Kim &amp; Alan Barr (Pacific Crest Concessions) <ul> <li>Investing in the food industry</li> <li>How has the industry changed in the last 30 years</li> <li>The amount of off time food vendors get</li> <li>Working and traveling</li> <li>Being invited back to the same fairs</li> <li>The importance of your presentation and operating</li> <li>Connections made with fair family</li> <li>Set up time</li> <li>Purpose of NICA</li> <li>Uniting concessioners and giving them a voice in their industry</li> <li>Fair commission</li> <li>Potential in the concession industry that people aren’t looking into</li> <li>The types of people in this industry</li> </ul>

49: Foodies" Kim Barr & Daryl Whicheloe