Todd Ginsberg's guest appearances

Todd Ginsberg

Starving for Attention with Richard and Jazmin Blais

City Lights with Lois Reitzes

The Food that Binds

Surviving Hospitality

Kevin Gillespie

Mike Jordan

Hugh Acheson

Besha Rodell

Asha Gomez

Christian Siriano

David Burke

Neal Brennan

Phoebe Robinson

Jimmy Carter

Najee Dorsey

Candice Kumai

David Cross

Jericho Brown

Peter Sagal

OwlTail

Jennifer Zyman is joined by chef Todd Ginsberg to discuss his life, career, restaurants, and new concept Dirty Rascal. For more of Jennifer's work, visit www.jenniferzyman.com.

<a href="https://www.instagram.com/jenniferzyman/" rel="nofollow" target="_blank">Jennifer Zyman</a> is joined by <a href="https://www.instagram.com/atlchef/" rel="nofollow" target="_blank">chef Todd Ginsberg</a> to discuss his life, career, restaurants, and new concept Dirty Rascal. For more of Jennifer's work, visit <a href="https://www.jenniferzyman.com" rel="nofollow" target="_blank">www.jenniferzyman.com</a>.

S2:E4 – Todd Ginsberg

Surviving Hospitality is created and presented by LA Consulting Firm. At LA Consulting we specialize in Accounting and Human Resources for the Hospitality industry. Click here to learn more about us and our services.- Surviving Hospitality is hosted by Alisa Lozano- Produced by Michelle Rodriguez- Edited by Mohamed Yusof- Original music by Phil Petri--------------Visit Todd at one of his Rye Restaurants in Atlanta, GA:Rye Restaurants - https://www.ryerestaurants.comThe General Muir - https://www.thegeneralmuir.comFred's Meat &amp; Bread - https://www.fredsmeatandbread.comYalla - https://www.yallaatl.comWes Egg Cafe - https://www.westeggcafe.comWood's Chapel BBQ - https://www.woodschapelbbq.com 

Surviving Hospitality is created and presented by LA Consulting Firm. At LA Consulting we specialize in Accounting and Human Resources for the Hospitality industry. <a href="https://www.laconsultingnyc.com/" rel="nofollow" target="_blank">Click here to learn more about us and our services.</a>- Surviving Hospitality is hosted by Alisa Lozano- Produced by Michelle Rodriguez- Edited by Mohamed Yusof- Original music by Phil Petri--------------Visit Todd at one of his Rye Restaurants in Atlanta, GA:Rye Restaurants - <a href="https://www.ryerestaurants.com" rel="nofollow" target="_blank">https://www.ryerestaurants.com</a>The General Muir - <a href="https://www.thegeneralmuir.com" rel="nofollow" target="_blank">https://www.thegeneralmuir.com</a>Fred's Meat &amp; Bread -<a> https://www.fredsmeatandbread.com</a>Yalla - <a href="https://www.yallaatl.com" rel="nofollow" target="_blank">https://www.yallaatl.com</a>Wes Egg Cafe - <a href="https://www.westeggcafe.com" rel="nofollow" target="_blank">https://www.westeggcafe.com</a>Wood's Chapel BBQ - <a href="https://www.woodschapelbbq.com" rel="nofollow" target="_blank">https://www.woodschapelbbq.com</a>

Episode 06: A Little Piece of Heaven with Todd Ginsberg

Lois Reitzes talks with Chef Todd Ginsberg of The General Muir about food for celebrating Rosh Hashanah, the Jewish New Year; Laura Flusche and Brigid Drozda about the Museum of Design Atlanta's digital offerings; and author, professor and KQED host Michael Krasny about his book, “Let There Be Laughter: A Treasury of Great Jewish Humor and What It All Means.”See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Lois Reitzes talks with Chef Todd Ginsberg of <a href="https://www.thegeneralmuir.com/general" rel="noopener noreferrer nofollow" target="_blank">The General Muir</a> about food for celebrating Rosh Hashanah, the Jewish New Year; Laura Flusche and Brigid Drozda about the <a href="https://www.museumofdesign.org/" rel="noopener noreferrer nofollow" target="_blank">Museum of Design Atlanta's</a> digital offerings; and author, professor and KQED host Michael Krasny about his book, “<a href="https://www.harpercollins.com/products/let-there-be-laughter-michael-krasny?variant=32130003238946" rel="noopener noreferrer nofollow" target="_blank">Let There Be Laughter: A Treasury of Great Jewish Humor and What It All Means</a>.”See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer nofollow" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer nofollow" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

Celebrating Rosh Hashanah With Chef Todd Ginsberg

This week Richard catches up with Chef and Restaurateur Todd Ginsberg in his old hometown of Atlanta where they talk Barbecue techniques, their mutual respect for celebrity chefs like Guy Fieri, and Todd proves he's not a man of the trends.  Remember to join us at @starving4pod on Instagram!