Chrissy Barth's guest appearances

Chrissy Barth

Araize FastFund Online Nonprofit Software

The Leadership and Learning Podcast

ASU College of Health Solutions

Neuroscience Meets Social and Emotional Learning

Dan Siegel

Oprah Winfrey

Daniel Amen

Jeff Rose

Chloe Amen

Loretta Breuning

Andrew Newberg

Caroline Leaf

Bob Proctor

John Assaraf

Tom Cronin

Frank Shankwitz

Jennifer Miller

Sam Roberts

David Adams

OwlTail

Welcome back to the Neuroscience Meets Social and Emotional Learning Podcast for EPISODE #160 with Chrissy Barth, MS, RDN, RYT, an integrative and functional sports registered dietician and mind-body expert in the field of nutrition who is passionate about teaching others about optimal health and performance by taking the confusion out of nutrition.Episode website. Watch this interview on YouTube here. Learn more about Chrissy Barth https://livebreathenutrition.com/ Past Neuroscience Meets Social and Emotional Learning Podcast Episodes https://www.achieveit360.com/episodes/  I'm Andrea Samadi, author, and educator from Toronto, Canada, now in Arizona, and like many of our listeners, have been fascinated with learning and understanding the science behind high performance strategies in our schools, our sports, and workplace environments with ideas that we can all use, understand and implement immediately.I first met Chrissy Barth a couple of weeks ago, when she was asked to speak at our daughter’s gym, to help a team of aspiring gymnasts, improve their nutrition, and be sure they are fueling their bodies efficiently. I was blown away with her presentation, as I always have in the back of my head, what else can I learn to help my family and others when it comes to the Top 5 Health Staples that we have been talking about on this podcast, so I immediately asked Chrissy to join us.A bit more about Chrissy—she is the founder and CEO of Live Breathe Nutrition, LLC and Nutrition Lifestyle Education – nutrition coaching and consulting practices in Phoenix, Arizona where she serves as a nutrition consultant to sports teams, spas, behavioral health programs, medical and training facilities, corporations, and local and national media outlets serving as a media spokesperson. Chrissy is also a Lecturer at Arizona State University where she teaches sports nutrition, complementary health care, human nutrition and entrepreneurship and serves as a mentor to many aspiring future RDs.Chrissy has received many awards but the single highest mark of achievement as a dietitian she has received recognition as Arizona’s Young Dietitian of the Year. Chrissy enjoys giving back to her community and volunteers her time educating youth athletes on the benefits of sports nutrition.Let’s meet Chrissy Barth and sharpen our saw with regards to high performance fuel!Welcome Chrissy! Thank you so much for speaking with me today—I know it’s busy times with back to school and sports in full swing.Intro Q: So I picked up in your presentation the other Friday night where we first met that you worked in MLB. Did you consult with the AZ Diamondbacks or was it another team?I wonder, besides the comment you made about all the Red Bull drinks on the bench, what did you learn from working with a pro sports team?Q1: I picked up so much from your “High Performance Fuel Presentation” and wanted to give our listeners an overview of this presentation, since this is one of the Top 5 health staples that we are focused on with the podcast. And who doesn’t want to learn the tips you would offer to a pro sports team! Can you share what you think are the 6 Keys to Optimal Performance and for those who have athletes in their home, what do you think is crucial for the athlete to be aware of with regards to using food as fuel?Q2: This next question is powerful because you know you can learn something and what’s the point if you don’t implement it in your life to reap the rewards. This next question is where my 2 girls (ages 11 and 9) who were in your presentation the other night, payed attention and implemented what you taught them. I was so proud of them, because nutrition is an area that we have some weaknesses in. Can you break down what should be on an athlete’s plate? What was powerful about what you taught us was that now, on training days, my girls show me their meal plates and break down what you suggested they eat (grains/carbs vs fruits/veggies vs le

Welcome back to the Neuroscience Meets Social and Emotional Learning Podcast for EPISODE #160 with Chrissy Barth, MS, RDN, RYT, an integrative and functional sports registered dietician and mind-body expert in the field of nutrition who is passionate about teaching others about optimal health and performance by taking the confusion out of nutrition. Episode website.  Watch this interview on YouTube here.  Learn more about Chrissy Barth <a href="https://livebreathenutrition.com/" rel="nofollow" target="_blank">https://livebreathenutrition.com/</a>  Past Neuroscience Meets Social and Emotional Learning Podcast Episodes <a href="https://www.achieveit360.com/episodes/" rel="nofollow" target="_blank">https://www.achieveit360.com/episodes/</a>   I'm Andrea Samadi, author, and educator from Toronto, Canada, now in Arizona, and like many of our listeners, have been fascinated with learning and understanding the science behind high performance strategies in our schools, our sports, and workplace environments with ideas that we can all use, understand and implement immediately. I first met Chrissy Barth a couple of weeks ago, when she was asked to speak at our daughter’s gym, to help a team of aspiring gymnasts, improve their nutrition, and be sure they are fueling their bodies efficiently. I was blown away with her presentation, as I always have in the back of my head, what else can I learn to help my family and others when it comes to the Top 5 Health Staples that we have been talking about on this podcast, so I immediately asked Chrissy to join us. A bit more about Chrissy—she is the founder and CEO of Live Breathe Nutrition, LLC and Nutrition Lifestyle Education – nutrition coaching and consulting practices in Phoenix, Arizona where she serves as a nutrition consultant to sports teams, spas, behavioral health programs, medical and training facilities, corporations, and local and national media outlets serving as a media spokesperson. Chrissy is also a Lecturer at Arizona State University where she teaches sports nutrition, complementary health care, human nutrition and entrepreneurship and serves as a mentor to many aspiring future RDs. Chrissy has received many awards but the single highest mark of achievement as a dietitian she has received recognition as Arizona’s Young Dietitian of the Year. Chrissy enjoys giving back to her community and volunteers her time educating youth athletes on the benefits of sports nutrition. Let’s meet Chrissy Barth and sharpen our saw with regards to high performance fuel! Welcome Chrissy! Thank you so much for speaking with me today—I know it’s busy times with back to school and sports in full swing. Intro Q: So I picked up in your presentation the other Friday night where we first met that you worked in MLB. Did you consult with the AZ Diamondbacks or was it another team? I wonder, besides the comment you made about all the Red Bull drinks on the bench, what did you learn from working with a pro sports team? Q1: I picked up so much from your “High Performance Fuel Presentation” and wanted to give our listeners an overview of this presentation, since this is one of the Top 5 health staples that we are focused on with the podcast. And who doesn’t want to learn the tips you would offer to a pro sports team! Can you share what you think are the 6 Keys to Optimal Performance and for those who have athletes in their home, what do you think is crucial for the athlete to be aware of with regards to using food as fuel? Q2: This next question is powerful because you know you can learn something and what’s the point if you don’t implement it in your life to reap the rewards. This next question is where my 2 girls (ages 11 and 9) who were in your presentation the other night, payed attention and implemented what you taught them. I was so proud of them, because nutrition is an area that we have some weaknesses in. Can you break down what should be on an athlete’s plate? What was powerful about what you taught us was that now, on training days, my girls show me their meal plates and break down what you suggested they eat (grains/carbs vs fruits/veggies vs le

Functional Sports Registered Dietician Chrissy Barth on ”High Performance Fuel for Athletes”

(Originally aired on 91.5 KJZZ-FM, August 22, 2018) Recently, Chrissy Barth, a nutritionist in the College of Health Solutions, appeared on NPR affiliate 91.5 KJZZ-FM. According to a recent study, the summer heat can actually turn you into a food-crazed monster, especially foods that you don’t have to cook in a hot kitchen. But don’t worry, Barth has tips to help you become human again.Barth says if you’re in this pattern and want to stop, get into a healthy routine starting with 20 grams of protein at breakfast, repeating that at lunch and dinner too. But making that good choice first thing in the morning really helps keep cravings at bay.You should also consider that, before you get a 15th tasting sample at the ice cream store, you might not be craving sugar at all, you could be actually just be thirsty.

(Originally aired on 91.5 KJZZ-FM, August 22, 2018) Recently, Chrissy Barth, a nutritionist in the College of Health Solutions, appeared on NPR affiliate 91.5 KJZZ-FM. According to a recent study, the summer heat can actually turn you into a food-crazed monster, especially foods that you don’t have to cook in a hot kitchen. But don’t worry, Barth has tips to help you become human again. Barth says if you’re in this pattern and want to stop, get into a healthy routine starting with 20 grams of protein at breakfast, repeating that at lunch and dinner too. But making that good choice first thing in the morning really helps keep cravings at bay. You should also consider that, before you get a 15th tasting sample at the ice cream store, you might not be craving sugar at all, you could be actually just be thirsty.

Heat Affects Food Cravings - Chrissy Barth on KJZZ-FM