Renato Poliafito's guest appearances

Renato Poliafito

THE FOOD SEEN

The Counter Chronicles 

David Lebovitz Podcast

Olivia Mack McCool

Katie Quinn

John Bush

Sarah Suzuki

Gaby Dalkin

Priya Krishna

Alison Roman

Jody Williams

Adam Perry

Jon Bonné

Richard Betts

Joe Campanale

Tom Colicchio

Sean Brock

Tom Douglas

OwlTail

For my first podcast, I am thrilled to sit down with baker Renato Poliafito, owner of Ciao, Gloria in Brooklyn, New York. I first met Renato when he was the co-owner and co-founder of Baked, and now he has his own delicious venue, with pastries and baked goods that reflect his Italian and Italian-American heritage, which include everything from breakfast sandwiches with eggs, crisp prosciutto and Calabrian aïoli on housemade brioche buns (they’re so good!), to Tricolor Bars (aka: Rainbow cookies), Bombolini, Amaretti, Coffee-Coffee Cake, Chocolate &amp; Nutella-filled coissants, as well as the best-ever, deep-dark Cocoa Chip Brownies. Ciao, Gloria is a must-stop in Brooklyn and we had a great time tasting his treats!Buon appetito!Ciao, Gloria550 Vanderbilt AvenueBrooklyn, NY 11238                     Follow Ciao, Gloria and Renato Poliafito on InstagramI hope you enjoy my first podcast - if there are any guests you’d like me to have on in the future, let me know in the comments! Get full access to David Lebovitz Newsletter at davidlebovitz.substack.com/subscribe

For my first podcast, I am thrilled to sit down with baker Renato Poliafito, owner of <a href="https://www.ciaogloria.com/" rel="nofollow" target="_blank">Ciao, Gloria</a> in Brooklyn, New York. I first met <a href="https://www.ciaogloria.com/about" rel="nofollow" target="_blank">Renato</a> when he was the co-owner and co-founder of Baked, and now he has his own delicious venue, with pastries and baked goods that reflect his Italian and Italian-American heritage, which include everything from breakfast sandwiches with eggs, crisp prosciutto and Calabrian aïoli on housemade brioche buns (they’re so good!), to Tricolor Bars (aka: Rainbow cookies), Bombolini, Amaretti, Coffee-Coffee Cake, Chocolate &amp; Nutella-filled coissants, as well as the best-ever, deep-dark Cocoa Chip Brownies. <a href="https://www.instagram.com/ciaogloria/" rel="nofollow" target="_blank">Ciao, Gloria</a> is a must-stop in Brooklyn and we had a great time tasting his treats! Buon appetito! <a href="https://www.ciaogloria.com/" rel="nofollow" target="_blank">Ciao, Gloria</a> 550 Vanderbilt Avenue Brooklyn, NY 11238 Follow <a href="https://www.instagram.com/ciaogloria/" rel="nofollow" target="_blank">Ciao, Gloria</a> and <a href="https://www.instagram.com/natoinbrooklyn/?hl=en" rel="nofollow" target="_blank">Renato Poliafito</a> on Instagram I hope you enjoy my first podcast - if there are any guests you’d like me to have on in the future, let me know in the comments! Get full access to David Lebovitz Newsletter at <a href="https://davidlebovitz.substack.com/subscribe?utm_medium=podcast&amp;utm_campaign=CTA_4" rel="nofollow" target="_blank">davidlebovitz.substack.com/subscribe</a>

Podcast: Chat with Baker Renato Poliafito

Today's guest is Renato Poliafito, entrepreneur and owner of Ciao Gloria, an acclaimed bakery and daytime cafe in Prospect Heights, Brooklyn.  We talk about Renato's upbringing in an Italian household, his early career as a graphic designer and art director, and how he found his way into the hospitality industry.  Renato was previously the co-owner of Baked, an iconic American bakery in Red Hook, Brooklyn.  Renato has incredible insight and advice about partnerships and collaboration, how important the relationship is with your landlord, and all the savory and sweet goods coming out of the kitchen at Ciao Gloria.  Connect with Renato and the Ciao Gloria team athttps://www.ciaogloria.com or @ciaogloria on instagram 

Today's guest is Renato Poliafito, entrepreneur and owner of Ciao Gloria, an acclaimed bakery and daytime cafe in Prospect Heights, Brooklyn.  We talk about Renato's upbringing in an Italian household, his early career as a graphic designer and art director, and how he found his way into the hospitality industry.  Renato was previously the co-owner of Baked, an iconic American bakery in Red Hook, Brooklyn.  Renato has incredible insight and advice about partnerships and collaboration, how important the relationship is with your landlord, and all the savory and sweet goods coming out of the kitchen at Ciao Gloria.   Connect with Renato and the Ciao Gloria team at <a href="https://www.ciaogloria.com" rel="nofollow" target="_blank">https://www.ciaogloria.com</a> or @ciaogloria on instagram

Renato Poliafito -- owner of Ciao Gloria and intrepid entrepreneur 

Matt Lewis

Matt Lewis and Renato Poliafito, the fabulous baker boys of BAKED, stop by the studio to sate THE FOOD SEEN’s sweet teeth, bearing their best brownies (which are some of Oprah’s Favorite Things)! They tell the tale that you can positively have one’s cake and eat it too, leaving former lives in the ad world to working nights in cafes and take pastry classes, starting from scratch with the notion to get grandma out of the kitchen, and bring the cool back into baking. Matt and Renato have also authored two toothsome cookbooks that are must haves for anyone craving classic American desserts made alive and anew (Baked: New Frontiers in Baking and Baked Explorations: Classic American Desserts Reinvented). This episode was sponsored by 360 Cookware. For more information on their green product line and vapor technology visit www.360cookware.com.

Matt Lewis and Renato Poliafito, the fabulous baker boys of BAKED, stop by the studio to sate THE FOOD SEEN’s sweet teeth, bearing their best brownies (which are some of Oprah’s Favorite Things)! They tell the tale that you can positively have one’s cake and eat it too, leaving former lives in the ad world to working nights in cafes and take pastry classes, starting from scratch with the notion to get grandma out of the kitchen, and bring the cool back into baking. Matt and Renato have also authored two toothsome cookbooks that are must haves for anyone craving classic American desserts made alive and anew (Baked: New Frontiers in Baking and Baked Explorations: Classic American Desserts Reinvented). This episode was sponsored by 360 Cookware. For more information on their green product line and vapor technology visit <a href="http://www.360cookware.com" rel="nofollow" target="_blank">www.360cookware.com</a>.

Episode 33: Matt Lewis and Renato Poliafito of Baked