Kyle Lerner's guest appearances

Kyle Lerner

Wine Soundtrack - USA

Wine Women on Radio Misfits

Katy Wilson

Stu Smith

Kari Auringer

Laura Barrett

David Ramey

Vanessa Conlin

Matt Iaconis

Cathy Corison

Philippe Langner

Alan Baker

Alloro Vineyard

Joe Wright

Tanya Holland

Melissa Smith

Remi Cohen

OwlTail

At Harney Lane Winery, we believe great wine begins in the vineyard. After over 100 years of farming wine grapes, our family ventured into winemaking in 2006, while still overseeing all aspects of our fifth-generation farming operations.Using only the best quality fruit from our estate vineyards, we continue to vigilantly work the land on our home ranch, creating award-winning Lodi wines. From planting and tending the grapes each season, to harvest, crush and bottling, we approach winemaking with the same diligence we use in our Certified Green, sustainably farmed vineyards.Located in Lodi’s Mokelumne River AVA, our fruit is hand packed, hand sorted, fermented in small lots and barrel aged in programs unique to each of our wines.Harney Lane’s portfolio features a diverse array of estate wine, including Old Vine Zinfandel, Tempranillo, Petite Sirah, Albariño, Chardonnay, Dry Rosè, Primitivo, Cabernet Sauvignon, and more.Our Lodi roots run deep: we’re proud caretakers of our Lizzy James Vineyard, a Certified Historic Vineyard planted in 1904. Our family still lives and works on the same property we farm today, and we continue to craft wines with integrity and craftsmanship.Recognized by USA Today for having one of the best winery tours, we invite you to come experience what we’ve spent generations working towards.

At Harney Lane Winery, we believe great wine begins in the vineyard. After over 100 years of farming wine grapes, our family ventured into winemaking in 2006, while still overseeing all aspects of our fifth-generation farming operations. Using only the best quality fruit from our estate vineyards, we continue to vigilantly work the land on our home ranch, creating award-winning Lodi wines. From planting and tending the grapes each season, to harvest, crush and bottling, we approach winemaking with the same diligence we use in our Certified Green, sustainably farmed vineyards. Located in Lodi’s Mokelumne River AVA, our fruit is hand packed, hand sorted, fermented in small lots and barrel aged in programs unique to each of our wines. Harney Lane’s portfolio features a diverse array of estate wine, including Old Vine Zinfandel, Tempranillo, Petite Sirah, Albariño, Chardonnay, Dry Rosè, Primitivo, Cabernet Sauvignon, and more. Our Lodi roots run deep: we’re proud caretakers of our Lizzy James Vineyard, a Certified Historic Vineyard planted in 1904. Our family still lives and works on the same property we farm today, and we continue to craft wines with integrity and craftsmanship. Recognized by USA Today for having one of the best winery tours, we invite you to come experience what we’ve spent generations working towards.

Harney Lane Winery - Kyle Lerner

If you’re hankering for a wine tasting experience that represents genuine family-hospitality and history, look no further. We sat down with Kyle Lerner to talk about his family’s 100+ year-old winery, Harney Lane, founded 1907 by his father-in-law’s great-grandfather in Lodi, California. All of their wines are 100% estate grown and Certified Green. (More on that later.) Lerner had not expected a life in farming. He received is Bachelor of Science from California State, Fresno in Finance and anticipated a career in business. But he married into a winegrowing family and his life took a new direction. With more than a quarter century of tutelage from his father-in-law on farming the land and running the winery business, Kyle now leads the family’s endeavors. The vineyards are now Kyle’s primary office. Wife Jorja, who grew up on the land, initially thought she wouldn’t be involved in the family business either. But together with Jorja’s mother, Kathy Mettler, they run the tasting room and all winery operations. As you can imagine, pride in the family’s estate wines is off the charts. They’ve devoted their lives to producing the finest wines possible and it shows in the bottle. Harney Lane produces several varieties and blends, including Tempranillo, Petite Sirah, Zinfandel, Albarino, Chardonnay and others. Their fruit is entirely handpicked, hand sorted, fermented in small lots and then barrel aged in programs unique to each of the wines in their portfolio. In total, Lerner farms about 550 acres, which they either own, lease or manage. Approximately 10% of that goes into their Harney Lane Winery production. Kyle, of course, serves as vineyard manager, overseeing all aspects of farming, using sustainable practices for his Green Certified vineyards. In fact, all the growers of the 110,000 acre Lodi appellation are so gung-ho on sustainability of the land, they developed their own “Green” growing standards and practices: Lodi Rules. Lodi Rules grew out of a desire to farm in a way that meets the today’s needs without compromising the ability of future generations to create their own livelihoods. Its Sustainable Winegrowing Program is the culmination of decades of viticulture research and input from farmers, scientists, and environmentalists – and it continues to evolve and improve, making Lodi’s wines some of the best in the country. Lodi’s warm days and cool delta breezes create ideal growing conditions leading to rich flavors. Kyle shared the Harney Lane Scottsdale Vineyard Zinfandel with us. It’s a BIG zinfandel, benefiting from aeration. It opens up beautifully over time. The historic Scottsdale Vineyard was one they’d farmed for many years before being able to acquire it in 2014. It’s also known as the “Blueberry Vineyard,” a moniker we could taste in the wine’s flavor profile. The wine would pair perfectly with many rich, winter meals: steaks, burgers, lasagna, cassoulet, brisket, roasts, barbecue… Tune in to hear more about the growing conditions in Lodi and the 100-plus year-old Harney Lane, led by Kyle and Jorja Lerner.   Harney Lane   |   ZAP!

If you’re hankering for a wine tasting experience that represents genuine family-hospitality and history, look no further. We sat down with Kyle Lerner to talk about his family’s 100+ year-old winery, <a href="https://www.harneylane.com/" rel="noopener nofollow" target="_blank">Harney Lane</a>, founded 1907 by his father-in-law’s great-grandfather in Lodi, California. All of their wines are 100% estate grown and Certified Green. (More on that later.) Lerner had not expected a life in farming. He received is Bachelor of Science from California State, Fresno in Finance and anticipated a career in business. But he married into a winegrowing family and his life took a new direction. With more than a quarter century of tutelage from his father-in-law on farming the land and running the winery business, Kyle now leads the family’s endeavors. The vineyards are now Kyle’s primary office. Wife Jorja, who grew up on the land, initially thought she wouldn’t be involved in the family business either. But together with Jorja’s mother, Kathy Mettler, they run the tasting room and all winery operations. As you can imagine, pride in the family’s estate wines is off the charts. They’ve devoted their lives to producing the finest wines possible and it shows in the bottle. Harney Lane produces several varieties and blends, including Tempranillo, Petite Sirah, Zinfandel, Albarino, Chardonnay and others. Their fruit is entirely handpicked, hand sorted, fermented in small lots and then barrel aged in programs unique to each of the wines in their portfolio. In total, Lerner farms about 550 acres, which they either own, lease or manage. Approximately 10% of that goes into their Harney Lane Winery production. Kyle, of course, serves as vineyard manager, overseeing all aspects of farming, using sustainable practices for his Green Certified vineyards. In fact, all the growers of the 110,000 acre Lodi appellation are so gung-ho on sustainability of the land, they developed their own “Green” growing standards and practices: <a href="https://www.lodirules.org/" rel="noopener nofollow" target="_blank">Lodi Rules</a>. Lodi Rules grew out of a desire to farm in a way that meets the today’s needs without compromising the ability of future generations to create their own livelihoods. Its Sustainable Winegrowing Program is the culmination of decades of viticulture research and input from farmers, scientists, and environmentalists – and it continues to evolve and improve, making Lodi’s wines some of the best in the country. Lodi’s warm days and cool delta breezes create ideal growing conditions leading to rich flavors. Kyle shared the <a href="https://shop.harneylane.com/Wine/Red-Wines" rel="noopener nofollow" target="_blank">Harney Lane Scottsdale Vineyard Zinfandel</a> with us. It’s a BIG zinfandel, benefiting from aeration. It opens up beautifully over time. The historic Scottsdale Vineyard was one they’d farmed for many years before being able to acquire it in 2014. It’s also known as the “Blueberry Vineyard,” a moniker we could taste in the wine’s flavor profile. The wine would pair perfectly with many rich, winter meals: steaks, burgers, lasagna, cassoulet, brisket, roasts, barbecue… Tune in to hear more about the growing conditions in Lodi and the 100-plus year-old Harney Lane, led by Kyle and Jorja Lerner.   <a href="https://www.harneylane.com/" rel="noopener nofollow" target="_blank">Harney Lane</a>   |   <a href="https://zinfandel.org/" rel="noopener nofollow" target="_blank">ZAP!</a>

Wine Women – ZAP! Kyle Lerner, Harney Lane Winery