Chef Emmanuel Piqueras's guest appearances

Chef Emmanuel Piqueras

Cafe con Pam

San Diego Magazine's Happy Half Hour

Paola Mendoza

David Warner

Kendra Barnes

Anthony Bourdain

Jennifer Lopez

Daniel Boulud

Erick Castro

Javier Plascencia

Andrew Weil

Eric Greenspan

Shaun Cassidy

Marie Claire

Bobby Herrera

Richard Blais

Michael Mina

OwlTail

Hello listeners! This week we have a conversation with Chef Emmanuel Piqueras.SPANISH EPISODE AHEAD! Time to practice your skills and enjoy my Mexican and his Peruvian accents.As the Culinary Ambassador to the U.S. and Canada through Peru’s official tourism authority, Chef Emmanuel Piqueras has generated a new appreciation for Peruvian cuisine in North America. Highly regarded for Sabor y Fusion, his popular food show on Latin America’s largest international cable network, Piqueras began his career at Arzak (Michelin Guide Three Stars; World’s 50 Best Restaurants). Chef Piqueras went on to lead the kitchens as Executive Chef of Andina (Portland, OR), Mixtura (Seattle, WA), Limon (San Francisco, CA), and Panca (New York City, NY) among others. Now, as Executive Chef/Partner of Pisco Rotisserie &amp; Cevicheria, Piqueras is excited to bring his Novoandina-style cuisine, largely influenced by his experiences growing up in Lima, to Southern California.After the success of the flagship Pisco Rotisserie &amp; Cevicheria in Liberty Station, Chef Piqueras has launched its second location in Carlsbad in January 2018 alongside business partner and veteran restaurateur Sami Ladeki.I had so much fun talking to Chef Emmanuel and getting inspired with his story. If you have ever thought that it was too late for you to start something, listen to this episode. You can create opportunity simply by knocking on that door you've been staring at for a while.Don't forget to let me know your thoughts through DM or via the anonymous link.Find Chef Emmanuel on all things social: www.instagram.com/emmanuelpiqueras/ www.instagram.com/piscorotisserie/ http://piscorotisserie.com/Sign up to my affiliate link for Quickbooks Self employed at http://bit.ly/quickbookscafeconpam and get 50% off the first 12 months!Follow Cafe con Pam on all things social www.instagram.com/cafeconpampodcastAnd listeners, Stay Shining!

Hello listeners! This week we have a conversation with Chef Emmanuel Piqueras.SPANISH EPISODE AHEAD! Time to practice your skills and enjoy my Mexican and his Peruvian accents.As the Culinary Ambassador to the U.S. and Canada through Peru’s official tourism authority, Chef Emmanuel Piqueras has generated a new appreciation for Peruvian cuisine in North America. Highly regarded for Sabor y Fusion, his popular food show on Latin America’s largest international cable network, Piqueras began his career at Arzak (Michelin Guide Three Stars; World’s 50 Best Restaurants). Chef Piqueras went on to lead the kitchens as Executive Chef of Andina (Portland, OR), Mixtura (Seattle, WA), Limon (San Francisco, CA), and Panca (New York City, NY) among others. Now, as Executive Chef/Partner of Pisco Rotisserie &amp; Cevicheria, Piqueras is excited to bring his Novoandina-style cuisine, largely influenced by his experiences growing up in Lima, to Southern California.After the success of the flagship Pisco Rotisserie &amp; Cevicheria in Liberty Station, Chef Piqueras has launched its second location in Carlsbad in January 2018 alongside business partner and veteran restaurateur Sami Ladeki.I had so much fun talking to Chef Emmanuel and getting inspired with his story. If you have ever thought that it was too late for you to start something, listen to this episode. You can create opportunity simply by knocking on that door you've been staring at for a while.Don't forget to let me know your thoughts through DM or via the anonymous link.Find Chef Emmanuel on all things social: <a href="http://www.instagram.com/emmanuelpiqueras/" rel="nofollow" target="_blank">www.instagram.com/emmanuelpiqueras/</a> <a href="http://www.instagram.com/piscorotisserie/" rel="nofollow" target="_blank">www.instagram.com/piscorotisserie/</a> <a href="http://piscorotisserie.com/" rel="nofollow" target="_blank">http://piscorotisserie.com/</a>Sign up to my affiliate link for Quickbooks Self employed at <a href="http://bit.ly/quickbookscafeconpam" rel="nofollow" target="_blank">http://bit.ly/quickbookscafeconpam</a> and get 50% off the first 12 months!Follow Cafe con Pam on all things social <a href="http://www.instagram.com/cafeconpampodcast" rel="nofollow" target="_blank">www.instagram.com/cafeconpampodcast</a>And listeners, Stay Shining!

It's Never too Late to Knock on a New Door with Chef Emmanuel Piqueras

On today’s show, we’re chatting about a pasta shop headed to the East Village, Le Parfait Paris’s new beer and wine garden at Fashion Valley Mall, and a healthy eatery coming to Solana Beach.Our guest is Emmanuel Piqueras, executive chef of Pisco Rotisserie &amp; Cevicheria in Liberty Station and Carlsbad. Over some ceviche and Peruvian beer, we’re discussing how he landed a TV show, partnering with Sammy Ladecki on the Peruvian concept, and why this New York-based chef wanted to work in San Diego.In Two People/$50, we’re dining at Alexander’s, Panama66, Fathom Bistro, Bait &amp; Tackle, and Born &amp; Raised.

On today’s show, we’re chatting about a pasta shop headed to the East Village, Le Parfait Paris’s new beer and wine garden at Fashion Valley Mall, and a healthy eatery coming to Solana Beach. Our guest is Emmanuel Piqueras, executive chef of Pisco Rotisserie &amp; Cevicheria in Liberty Station and Carlsbad. Over some ceviche and Peruvian beer, we’re discussing how he landed a TV show, partnering with Sammy Ladecki on the Peruvian concept, and why this New York-based chef wanted to work in San Diego. In Two People/$50, we’re dining at Alexander’s, Panama66, Fathom Bistro, Bait &amp; Tackle, and Born &amp; Raised.

A healthy café heads to Solana Beach, and Pisco executive chef Emmanuel Piqueras