Paul Fontenot's guest appearances

Paul Fontenot

The NAMI Radio Hour

NatFAB Meat Lab Podcast

Greg Bennett

William Young

Robert Moss

Michelle Chalfant

Dave Hodges

Richard Gillespie

Amy Ross

Sally Reid

Tony Cowan

Steve Roehm

Memphis Tennessee

Amber McDonald

Adam Graham

Steven Davidson

Tom Insel

OwlTail

Paul Fontenot, of Paul’s Meat Market in Ville Platte, Louisiana joins Brent Rosen and Dan Robert on the SoFAB MeatLAB Podcast. Paul smokes meat the old fashioned way, without a lot of high-tech gadgets or fancy equipment. He relies on his experience, his 5 senses, and his knowledge of how changes in humidity and temperature change the outcome of your final smoked product. In this episode, Paul educates us on classic boudin, the boucherie traditions of Cajun country, and how to cook a tired, tough old rooster into something you can actually eat. Visit Paul’s Facebook page to learn more about his business, or catch his appearance on Man Fire Food on the Cooking Channel. If you haven’t already, subscribe to the podcast and join the SoFAB MeatLAB Facebook group to stay up to date with everything happening at the Meat Lab. 

<a href="https://www.evangelinetoday.com/news/traditions-smoke" rel="nofollow" target="_blank">Paul Fontenot,</a> of Paul’s Meat Market in Ville Platte, Louisiana joins Brent Rosen and Dan Robert on the SoFAB MeatLAB Podcast. Paul smokes meat the old fashioned way, without a lot of high-tech gadgets or fancy equipment. He relies on his experience, his 5 senses, and his knowledge of how changes in humidity and temperature change the outcome of your final smoked product. In this episode, Paul educates us on classic boudin, the <a href="https://gardenandgun.com/articles/boucherie-cajun-tradition/" rel="nofollow" target="_blank">boucherie traditions</a> of Cajun country, and how to cook a tired, tough old rooster into something you can actually eat. Visit Paul’s <a href="https://www.facebook.com/Pauls-Meat-Market-764125463619535/" rel="nofollow" target="_blank">Facebook page</a> to learn more about his business, or catch his appearance on <a href="https://www.cookingchanneltv.com/shows/man-fire-food/episodes/lighting-up-louisiana" rel="nofollow" target="_blank">Man Fire Food on the Cooking Channel. </a>If you haven’t already, subscribe to the podcast and join the <a href="https://www.facebook.com/groups/391775958703131?multi_permalinks=398470038033723" rel="nofollow" target="_blank">SoFAB MeatLAB</a> Facebook group to stay up to date with everything happening at the Meat Lab.

Paul Fontenot Smokes Boudin and Tasso

Marta B. Hernandez

Marta B. Hernandez is Supervisor at Turning Point Peer Support Center in Memphis, Tennessee. She is joined in the Radio Free Nashville studio by her husband Paul Fontenot who is also a Certified Peer Support Specialist and clergy member. The NAMI Radio Hour is produced by NAMI Tennessee and is hosted by Jeff Fladen, MSW, Executive Director of NAMI Tennessee. The NAMi Tadio Hour is broascasted live Wednesdays at 10 AM CT at www.radiofreenashville.org

Marta B. Hernandez is Supervisor at Turning Point Peer Support Center in Memphis, Tennessee. She is joined in the Radio Free Nashville studio by her husband Paul Fontenot who is also a Certified Peer Support Specialist and clergy member. The NAMI Radio Hour is produced by NAMI Tennessee and is hosted by Jeff Fladen, MSW, Executive Director of NAMI Tennessee. The NAMi Tadio Hour is broascasted live Wednesdays at 10 AM CT at <a href="http://www.radiofreenashville.org" rel="nofollow" target="_blank">www.radiofreenashville.org</a>

Learn about peer support with Certified Peer Support Specialists Marta B. Hernandez and Paul Fontenot 