Nims Zavackas's guest appearances

Nims Zavackas

ExtraVirgin Food and Travel

Gutsy Matters

Dirty Linen - A Food Podcast with Dani Valent

Steve Robinson

Mike Russell

Curtis Stone

Alex Ross

Joseph Abboud

Adam Walsh

John Reid

Hannah Miller

Kate Cole

Minh Le

Manpreet Singh

Tim Williams

Amanda Kendle

Claire Kelly

Dave Stewart

OwlTail

As we continue to talk women in hospitality, we head to Brisbane, where Nims Zavackas founded a support group to offer comfort, strategies and a listening ear to women feeling lost in their food businesses and careers. Her path has been strewn with difficult periods and bad dreams as well as strange and beautiful encounters with food legend Maggie Beer.https://www.instagram.com/nimsxx/?hl=enFollow Dirty Linen on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Danihttps://www.instagram.com/danivalentFollow Deep In The Weeds on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/

As we continue to talk women in hospitality, we head to Brisbane, where Nims Zavackas founded a support group to offer comfort, strategies and a listening ear to women feeling lost in their food businesses and careers. Her path has been strewn with difficult periods and bad dreams as well as strange and beautiful encounters with food legend Maggie Beer. <a href="https://www.instagram.com/nimsxx/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/nimsxx/?hl=en</a> Follow Dirty Linen on Instagram <a href="https://www.instagram.com/dirtylinenpodcast/" rel="nofollow" target="_blank">https://www.instagram.com/deepintheweedspodcast/?hl=en</a> Follow Dani <a href="https://www.instagram.com/danivalent" rel="nofollow" target="_blank">https://www.instagram.com/danivalent</a> Follow Deep In The Weeds on Instagram <a href="https://www.instagram.com/deepintheweedspodcast/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/deepintheweedspodcast/?hl=en</a> Follow Rob Locke (Executive Producer) <a href="https://www.instagram.com/foodwinedine/" rel="nofollow" target="_blank">https://www.instagram.com/foodwinedine/</a> Follow Huck (Executive Producer) <a href="https://www.instagram.com/huckstergram/" rel="nofollow" target="_blank">https://www.instagram.com/huckstergram/</a>

Nims Zavackas (Mise En Place Bonne Femme) - a listening ear

In this episode we have the pleasure of chatting with Brisbane based chef, Nims (Naomi) Zavackas. Nims was born and raised in the Highlands of Papua New Guinea by parents who loved the land. The seeds of loving fresh produce were planted there and from a very young age she participated in the gathering of their gardens seasonal harvest. She saw, through the preparations of every humble thing they ate and shared, that food was the purest road to happiness. Her professional aspirations have their roots in that inherited ethos.Nims and her husband have owned a number of cafes in Sydney, Townsville and Brisbane and, up until the end of March 2020, owned The Jam Pantry café in Greenslopes, a suburb of Brisbane, Australia, which she described as a fun, produce driven café where funky preserves are the focus.Nims is a big believer in No Waste and is behind the exciting ‘Bring us Your Excess’ campaign. Her campaign works with farmers, food producers and the local community, turning excess neighbourhood backyard harvest into yield instead of waste.In this podcast Nims gives us insights into the catalyst behind the campaign and the app she is currently developing. She expresses her views on why there is so much food waste generated from our homes and how we can change our habits to start to reduce this through loving our food and being creative. Learn some great hints and tips from the effervescent Nims as you listen to her great interview.To obtain the show notes with more information and links from this episode, and others, visit www.storednaturally.com/GutsyMattersPodcast. Find us on FB https://www.facebook.com/storednaturally/ and on IG @storednaturally

In this episode we have the pleasure of chatting with Brisbane based chef, Nims (Naomi) Zavackas. Nims was born and raised in the Highlands of Papua New Guinea by parents who loved the land. The seeds of loving fresh produce were planted there and from a very young age she participated in the gathering of their gardens seasonal harvest. She saw, through the preparations of every humble thing they ate and shared, that food was the purest road to happiness. Her professional aspirations have their roots in that inherited ethos.Nims and her husband have owned a number of cafes in Sydney, Townsville and Brisbane and, up until the end of March 2020, owned The Jam Pantry café in Greenslopes, a suburb of Brisbane, Australia, which she described as a fun, produce driven café where funky preserves are the focus.Nims is a big believer in No Waste and is behind the exciting ‘Bring us Your Excess’ campaign. Her campaign works with farmers, food producers and the local community, turning excess neighbourhood backyard harvest into yield instead of <a href="http://waste.In" rel="nofollow" target="_blank">waste.In</a> this podcast Nims gives us insights into the catalyst behind the campaign and the app she is currently developing. She expresses her views on why there is so much food waste generated from our homes and how we can change our habits to start to reduce this through loving our food and being creative. Learn some great hints and tips from the effervescent Nims as you listen to her great <a href="http://interview.To" rel="nofollow" target="_blank">interview.To</a> obtain the show notes with more information and links from this episode, and others, visit <a href="http://www.storednaturally.com/GutsyMattersPodcast" rel="nofollow" target="_blank">www.storednaturally.com/GutsyMattersPodcast</a>. Find us on FB <a href="https://www.facebook.com/storednaturally/" rel="nofollow" target="_blank">https://www.facebook.com/storednaturally/</a> and on IG <a href="https://www.instagram.com/storednaturally/" rel="nofollow" target="_blank">@storednaturally</a>

Bring us your Excess - avoiding Food Waste with Nims Zavackas

Chef Nims Zavackas is passionate about sharing her love for cooking from scratch and traditional methods of preserving food for taste and good health. We asked Nims how we can make the most of the Coronavirus lockdown and she shared her hot tips on homemade jam, ferments such as kimchi and sauerkraut, sourdough starters and kombucha. It's full of heartfelt kitchen inspiration, whether you're a seasoned cook or a beginner with time on your hands.

Chef Nims Zavackas is passionate about sharing her love for cooking from scratch and traditional methods of preserving food for taste and good health. We asked Nims how we can make the most of the Coronavirus lockdown and she shared her hot tips on homemade jam, ferments such as kimchi and sauerkraut, sourdough starters and kombucha. It's full of heartfelt kitchen inspiration, whether you're a seasoned cook or a beginner with time on your hands.

Healing While Quarantining in the Kitchen With Chef Nims Zavackas