Tandy Wilson's guest appearances

Tandy Wilson

Restaurant Unstoppable with Eric Cacciatore

The Southern Fork

Heritage Radio Network On Tour

Pizza City with Steve Dolinsky

Nashville Restaurant Radio

Rodney Scott

David Bancroft

Chris Coleman

Steve Palmer

Bob Cook

Mike Lata

Cynthia Wong

Ted Lee

Adrian Miller

Robert Stehling

Nathalie Dupree

Kevin Mitchell

Carey Bringle

Bob Peters

Bill Smith

OwlTail

Tandy joins us in studio for his first podcast ever! We talk about his James Beard Award, what Pat Martin said to him to ease his mind when he won, when he first met Pat, and why that relationship is so special. We also discuss his relationship with his vendors, old nashville, and Brandon talks about the old days of selling produce in Nashville. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

Tandy joins us in studio for his first podcast ever! We talk about his James Beard Award, what Pat Martin said to him to ease his mind when he won, when he first met Pat, and why that relationship is so special. We also discuss his relationship with his vendors, old nashville, and Brandon talks about the old days of selling produce in Nashville. --- Send in a voice message: <a href="https://podcasters.spotify.com/pod/show/brandon-styll/message" rel="nofollow" target="_blank">https://podcasters.spotify.com/pod/show/brandon-styll/message</a>

Tandy Wilson- Owner/Chef- City House

Nashville is a true Southern culinary scene with some seriously good food, and the chef I first associated with this pop star of a city was Tandy Wilson of City House, a restaurant whose screened in porch is as welcoming as the breezes it gets on a summer day. Wilson’s focus on growing relationships with local farmers to build his Italian menus was not the norm when his restaurant began, but now chefs all over the region are following in his footsteps doing just that. This Nashville native has been nominated for 8 James Beard Best Chef: Southeast awards and finally won on his 8th, and yet, for him, these days, the cooking isn’t so much about star turns on event circuits as it is the daily practice of it, from sourcing to prep, to good old fashioned hard work. 

Nashville is a true Southern culinary scene with some seriously good food, and the chef I first associated with this pop star of a city was Tandy Wilson of <a href="https://cityhousenashville.com/" rel="nofollow" target="_blank">City House</a>, a restaurant whose screened in porch is as welcoming as the breezes it gets on a summer day. Wilson’s focus on growing relationships with local farmers to build his Italian menus was not the norm when his restaurant began, but now chefs all over the region are following in his footsteps doing just that. This Nashville native has been nominated for 8 James Beard Best Chef: Southeast awards and finally won on his 8th, and yet, for him, these days, the cooking isn’t so much about star turns on event circuits as it is the daily practice of it, from sourcing to prep, to good old fashioned hard work.

217: Tandy Wilson, City House (Nashville, TN)

Tandy Wilson grew up in Nashville, went to culinary school and worked in Northern California, studying Mediterranean cooking, before exploring Italy's cuisine and culture for an immersive education. He returned to his hometown, opening City House, in the Germantown section of Nashville in 2008. His wood-fired pies are unique, mainly due to what Wilson puts on top of them.--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support

Tandy Wilson grew up in Nashville, went to culinary school and worked in Northern California, studying Mediterranean cooking, before exploring Italy's cuisine and culture for an immersive education. He returned to his hometown, opening City House, in the Germantown section of Nashville in 2008. His wood-fired pies are unique, mainly due to what Wilson puts on top of them. --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/pizzacity/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/pizzacity/support</a>

Tandy Wilson - City House (Nashville)

Tune in to Episode 4 of Heritage Radio Network on Tour for a live conversation with Chef Tandy Wilson on the line at City House. Nearly every chef in town cites Tandy as a mentor, so it was a special treat for Jack &amp; Caity to pay homage to the master at his James Beard Award winning restaurant, which infuses classic Italian dishes with Southern heritage to create a truly outstanding culinary experience. Listen closely to learn about the best ways to build trust with farmers as well as the silver lining that comes with an undercooked chicken. Photo credit: Odetta Hartman

Tune in to Episode 4 of Heritage Radio Network on Tour for a live conversation with Chef Tandy Wilson on the line at City House. Nearly every chef in town cites Tandy as a mentor, so it was a special treat for Jack &amp; Caity to pay homage to the master at his James Beard Award winning restaurant, which infuses classic Italian dishes with Southern heritage to create a truly outstanding culinary experience. Listen closely to learn about the best ways to build trust with farmers as well as the silver lining that comes with an undercooked chicken. Photo credit: Odetta Hartman