Mandy Oser's guest appearances

Mandy Oser

The Main Course

Italian Wine Podcast

Anya Fernald

Dan Miller

Michael Pollan

Dave Arnold

Scott Smith

Rachel Shukert

Chris Grosso

Rainn Wilson

Jody Williams

Rita Sodi

Will Harris

Florent Morellet

Eric Asimov

Tim Fitzgerald

Peter Kaminsky

OwlTail

Welcome to Episode 1111 Cynthia Chaplin interviews Mandy Oser, in this installment of Voices, on the Italian Wine Podcast.More about today’s guest:Mandy Oser is the owner of Ardesia in Hell’s Kitchen, a neighborhood wine bar she opened in the Fall of 2009 as a place where both those with a deeper knowledge of wine as well as novices can find a selection that will satisfy. Along with selecting the wines, Mandy oversees Chef Bernardo Garcia’s menu of inventive and shareable dishes that complement the diverse wine program. To learn more visit:Website: www.ardesia-ny.com Instagram: @ardesiawinebar @mandyoserFacebook: https://www.facebook.com/ardesiawinebarTwitter: @ardesiawinebar @mandyoserLinkedin: Mandy OserAbout today’s Host:Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry.To learn more visit:Facebook: Italian Wines in EnglishInstagram: kiss_my_glassxLinkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to Episode 1111 Cynthia Chaplin interviews Mandy Oser, in this installment of Voices, on the Italian Wine Podcast. More about today’s guest: Mandy Oser is the owner of Ardesia in Hell’s Kitchen, a neighborhood wine bar she opened in the Fall of 2009 as a place where both those with a deeper knowledge of wine as well as novices can find a selection that will satisfy. Along with selecting the wines, Mandy oversees Chef Bernardo Garcia’s menu of inventive and shareable dishes that complement the diverse wine program. To learn more visit: Website: <a href="http://www.ardesia-ny.com" rel="nofollow" target="_blank">www.ardesia-ny.com</a> Instagram: @ardesiawinebar @mandyoser Facebook: <a href="https://www.facebook.com/ardesiawinebar" rel="nofollow" target="_blank">https://www.facebook.com/ardesiawinebar</a> Twitter: @ardesiawinebar @mandyoser Linkedin: Mandy Oser About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: <a href="https://www.linkedin.com/in/cynthia-chaplin-190647179/" rel="nofollow" target="_blank">https://www.linkedin.com/in/cynthia-chaplin-190647179/</a> Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here <a href="http://www.italianwinepodcast.com/donate-to-show/" rel="nofollow" target="_blank">www.italianwinepodcast.com/donate-to-show/</a> Until next time, Cin Cin!

Ep. 1111 Mandy Oser | Voices

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss caviar, Valentine’s Day, the far west side and Amazon meal kits. Our guest for The Weekly Grill is Mandy Oser, Founder and Owner of Ardesia in Hell’s Kitchen, a wine bar she opened in fall 2009 as a place where both those with a deeper knowledge of wine as well as novices can find a selection that will satisfy. Along with selecting the wines, Mandy oversees chef Bernardo Garcia’s menu of inventive and shareable dishes that complement the diverse wine program. When not at Ardesia, Oser can be found spending time with her son, Oisín, or exploring new corners of NYC through art &amp; food. The Main Course is powered by Simplecast.

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss caviar, Valentine’s Day, the far west side and Amazon meal kits. Our guest for The Weekly Grill is <a href="https://www.instagram.com/mandyoser/?hl=en" rel="nofollow" target="_blank">Mandy Oser</a>, Founder and Owner of <a href="https://www.ardesia-ny.com/" rel="nofollow" target="_blank">Ardesia</a> in Hell’s Kitchen, a wine bar she opened in fall 2009 as a place where both those with a deeper knowledge of wine as well as novices can find a selection that will satisfy. Along with selecting the wines, Mandy oversees chef Bernardo Garcia’s menu of inventive and shareable dishes that complement the diverse wine program. When not at Ardesia, Oser can be found spending time with her son, Oisín, or exploring new corners of NYC through art &amp; food. The Main Course is powered by <a href="https://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>.

Episode 317: Mandy Oser, Ardesia Wine Bar

Julia Jaksic

Michael Batterberry

This week on The Main Course, Patrick, Katy &amp; special guest Dave Arnold pay tribute to one of the modern food revolution’s biggest heroes, Michael Batterberry. Then, Mandy Oser stops by to share what it’s like working with Eric Ripert and the team at Le Bernadin and to talk about her burgeoning wine bar, Ardesia. Finally, Chef Julia Jaksic drops in and recounts childhood stories of butchering and explains the philosophy of her restaurant, Employees Only. This episode was sponsored by The Barterhouse. For more information visit www.thebarterhouse.com    Photo 1: Michael Batterberry, Photo 2: Ardesia Wine Bar, Photo 3: Julia Jaksic

This week on The Main Course, Patrick, Katy &amp; special guest Dave Arnold pay tribute to one of the modern food revolution’s biggest heroes, Michael Batterberry. Then, Mandy Oser stops by to share what it’s like working with Eric Ripert and the team at Le Bernadin and to talk about her burgeoning wine bar, Ardesia. Finally, Chef Julia Jaksic drops in and recounts childhood stories of butchering and explains the philosophy of her restaurant, Employees Only. This episode was sponsored by The Barterhouse. For more information visit <a href="http://www.thebarterhouse.com" rel="nofollow" target="_blank">www.thebarterhouse.com</a> Photo 1: Michael Batterberry, Photo 2: Ardesia Wine Bar, Photo 3: Julia Jaksic

Episode 63: Michael Batterberry Tribute, Mandy Oser & Julia Jaksic